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The Filling with Anna Barnett
Anna Barnett
36 episodes
4 hours ago
We all know the kitchen is where stuff happens. It’s there that we chew the fat, make life’s big decisions and, when no one’s watching, slurp straight from the tin.

Join me, Anna Barnett, as I head into the kitchens of celebrity guests to swoon over the styling, discuss their career highs and lows, and get stuck in to some serious food chat.

Each weekly episode ends with our guest showing us their strongest sandwich game - and very possibly the contents of their fridge!
Show more...
Food
Arts,
Personal Journals,
Society & Culture,
Leisure,
Home & Garden
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All content for The Filling with Anna Barnett is the property of Anna Barnett and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
We all know the kitchen is where stuff happens. It’s there that we chew the fat, make life’s big decisions and, when no one’s watching, slurp straight from the tin.

Join me, Anna Barnett, as I head into the kitchens of celebrity guests to swoon over the styling, discuss their career highs and lows, and get stuck in to some serious food chat.

Each weekly episode ends with our guest showing us their strongest sandwich game - and very possibly the contents of their fridge!
Show more...
Food
Arts,
Personal Journals,
Society & Culture,
Leisure,
Home & Garden
Episodes (20/36)
The Filling with Anna Barnett
Michael Caines talks high end cookery and learning from the greats.
3 months ago
1 hour 13 minutes 28 seconds

The Filling with Anna Barnett
Laura Aikman, British Actor talks the highs of Gavin & Stacey and the lows of family cooking.
3 months ago
50 minutes 27 seconds

The Filling with Anna Barnett
Merlin Labron-Johnson talks Osip 2.0 and its exciting evolution.
3 months ago
46 minutes 40 seconds

The Filling with Anna Barnett
Chet Sharma, Physicist turned chef talks about his take on reimagining Indian cuisine.
4 months ago
1 hour 12 minutes 58 seconds

The Filling with Anna Barnett
Tom Aikens shares what it takes to thrive within the world of high end dining.
4 months ago
56 minutes 9 seconds

The Filling with Anna Barnett
Andrew Wong Talks about what 2 Michelin stars really means and how he got there.
4 months ago
1 hour 28 minutes 19 seconds

The Filling with Anna Barnett
Margot Henderson MBE talks about making her mark on the London food scene, the love of her life and big ambitions.
4 months ago
1 hour 18 minutes 32 seconds

The Filling with Anna Barnett
Chef Raymond Blanc OBE talks through his impact on the world of food and whips up the ultimate French baguette.
1 year ago
1 hour 10 minutes 16 seconds

The Filling with Anna Barnett
Dominic Hamdy talks starting out in scotch eggs and his ever-expanding restaurant empire.
1 year ago
1 hour 9 minutes 17 seconds

The Filling with Anna Barnett
Danilo Cortellini talks fine dining, Italian cuisine and rewriting the rule book.
1 year ago
1 hour 8 minutes 50 seconds

The Filling with Anna Barnett
Ravneet Gill talks books, babies and weddings... and juggling it all.
1 year ago
49 minutes 41 seconds

The Filling with Anna Barnett
Giorgia Goggi shares tales from magical Masseria Moroseta in the heart of Puglia plus her reimagined take on tomatoes on toast!
1 year ago
1 hour 24 minutes 22 seconds

The Filling with Anna Barnett
Karan Gokani, the mastermind behind Hoppers recreates Bombay's famous cheese toastie
1 year ago
1 hour 1 minute 46 seconds

The Filling with Anna Barnett
Jeremy Lee & that famous Quo Vadis Smoked Eel Sandwich
1 year ago
1 hour 22 minutes 11 seconds

The Filling with Anna Barnett
Goddess of Delicious; Nancy Silverton discusses bringing sourdough to the masses and shares her secret ingredient to a successful career in food.
1 year ago
1 hour 1 minute 57 seconds

The Filling with Anna Barnett
Angela Hartnett Discusses her Welsh-Italian Ancestry, Gordon Ramsay's Ambition and Supplying the Queen with Pasta
4 years ago
57 minutes 55 seconds

The Filling with Anna Barnett
From their Kitchen Disco Sophie Ellis-Bextor and Richard Jones Discuss Combining their Music Careers with Feeding their Five Sons
4 years ago
1 hour 28 minutes 30 seconds

The Filling with Anna Barnett
Luke Holder Asserts his Passion for Produce led Cooking and Perfecting the Tastiest Foccacia
4 years ago
1 hour 8 minutes 29 seconds

The Filling with Anna Barnett
Rejina Pyo and Jordan Bourke Discuss Blending their Korean and Irish Cultures in the Fashion and Food Industry
4 years ago
1 hour 10 minutes 59 seconds

The Filling with Anna Barnett
Anna Jones Confesses to Owning a Thousand Cookbooks and Discusses Working with Jamie Oliver and her Commitment to Vegetarianism
4 years ago
1 hour 13 minutes 48 seconds

The Filling with Anna Barnett
We all know the kitchen is where stuff happens. It’s there that we chew the fat, make life’s big decisions and, when no one’s watching, slurp straight from the tin.

Join me, Anna Barnett, as I head into the kitchens of celebrity guests to swoon over the styling, discuss their career highs and lows, and get stuck in to some serious food chat.

Each weekly episode ends with our guest showing us their strongest sandwich game - and very possibly the contents of their fridge!