Dr. Greger is a physician, New York Times bestselling author, and internationally recognised speaker on nutrition, food safety, and public health issues. Dr Greger has also worked on the human health implications of intensive animal agriculture, including the routine use of non-therapeutic antibiotics and growth hormones in animals raised for food, and the public health threats of industrial factory farms. In his speech from over a decade ago, ‘Pandemics: History & Prevention’, Dr Greger ...
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