Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
On today's episode, Dave talks about the rise of an icon in America: the burger! In the first part of an overarching 25-for-25 series on the rise of fast casual dining, Dave discusses the most influential burger moments in recent history, the celebrity butcher, and how we got to this point—the point in which burger spots rule. He then answers an Ask Dave and cooks up some homemade burgers.
Learn more about LaFrieda: https://www.lafrieda.com/
Learn more about Shake Shack: https://shakeshack.com/
Learn more about Cafe Boulud: https://cafeboulud.com/nyc/
Learn more about JG Melon: https://jgmelon-nyc.com/
Learn more about PJ Clarke's: https://pjclarkes.com
Learn more about Peter Luger: https://peterluger.com/
Learn more about Piccinini Bros: https://piccininibros.com/
Learn more about Creekstone Farms: https://creekstonefarms.com/
Learn more about Eleven Madison Park: https://www.elevenmadisonpark.com/
Learn more about Frenchette: https://www.frenchettenyc.com/
Learn more about Le Veau d'Or: https://www.lvdnyc.com/
Learn more about Balthazar: https://balthazarny.com/
Learn more about Minetta Tavern: https://www.minettatavernny.com/
Learn more about Louis' Lunch: https://louislunch.com/
Learn more about Fuku: https://eatfuku.com/
Learn more about Next Thing You Eat: https://www.imdb.com/title/tt15191350/
Learn more about Blackbird: https://www.blackbird.xyz/
Learn more about Resy: resy.com
Learn more about Tock: https://www.exploretock.com/
Learn more about OpenTable: https://www.opentable.com/
Learn more about Toast: https://pos.toasttab.com/
Learn more about Union Square Hospitality Group: https://www.ushg.com/
Learn more about Major Food Group: https://www.majorfood.com/
Learn more about Burgerville: https://www.burgerville.com/
Learn more about White Castle: https://www.whitecastle.com/
Learn more about White Manna: https://www.whitemanna.com/
Learn more about Red Hook Tavern: https://www.redhooktavern.com/
Learn more about King's Hawaiian: https://kingshawaiian.com/
Learn more about Impossible Foods: https://impossiblefoods.com/
Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.
Look for the black carton in the egg aisle.
Host: Dave Chang
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Editor: Stefano Sanchez
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Dave opens the episode with musings on how quickly the world, especially the food world, seems to change. Then, he interviews Sarah Fennel, founder of Broma Bakery and author of 'Sweet Tooth.' They talk about what might be her best recipe: A recipe for success from a degree she didn’t plan on using, pivoting into food blogging, and harnessing the power of social media. Dave wraps up the episode with Ask Dave.
Follow Sarah Fennel on Instagram: https://www.instagram.com/bromabakery/?hl=en
Learn more about Broma Bakery: https://bromabakery.com/
Get a copy of Sarah's book Sweet Tooth: https://www.penguinrandomhouse.com/books/734512/sweet-tooth-by-sarah-fennel-creator-of-broma-bakery/
Learn more about Food and Wine's Best New Chefs: https://www.foodandwine.com/2025-best-new-chefs-11777656
Listen to our recent episode with Donnie Madia: https://www.youtube.com/watch?v=zCMdkl18XtU
Learn more about Andy Hearnden: https://www.andy-cooks.com/
Learn morea bout Josh Weissman: https://www.joshuaweissman.com/
Read David Epstein's Range: https://davidepstein.com/range/
Listen to our previous episode with David Epstein: https://open.spotify.com/episode/2oC8kunxYpP3lEJ0aOK7yc
Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.
Look for the black carton in the egg aisle.
Host: Dave Chang
Guest: Sarah Fennel
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Editor: Stefano Sanchez
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In a heartfelt and personal conversation, Dave interviews acclaimed chef Jeremy Fox (0:50) about his new book, ‘On Meat,’ and his incredible, culinary-world-impacting restaurant Ubuntu, as well as the challenges of being in the restaurant world today. They discuss creativity (35:02), the evolution of the chef industry, and what they have learned over their long careers. To close the podcast, Dave makes two easy home versions of pan pizza (52:53).
Get your copy of Jeremy Fox's On Meat: https://bookshop.org/p/books/on-meat-modern-recipes-for-the-home-kitchen-jeremy-fox/761f4f9473f0d92f?ean=9781837290864&next=t
Get your copy of Jeremy Fox's On Vegetables: https://bookshop.org/p/books/on-vegetables-modern-recipes-for-the-home-kitchen-jeremy-fox/720be6559d3afd38?ean=9780714873909&next=t
Learn more about Birdie G's: https://www.birdiegsla.com/about/
Learn more about Rustic Canyon: https://rusticcanyonrestaurant.com/
Listen to our previous episode with Jeremy: https://open.spotify.com/episode/7q5OmeGiUgxC05at8OmhQg
Learn more about Manresa: https://www.ritualatmanresa.com/
Watch our previous episode with Sean Gray of Sergeantsville Inn: https://www.theringer.com/podcasts/the-dave-chang-show/2025/01/30/the-romantic-ideal-of-a-restaurant-with-sean-gray
Learn more about Agnes and Sherman: https://www.agnesandsherman.com/
Learn more about Smithereens: https://www.smithereensnyc.com/
Learn more about Claud: https://www.claudnyc.com/
Listen to Velvet Underground's White Light / White Heat album: https://open.spotify.com/album/554JkhGvfj3IvlSyTaFQJB?si=OTngrsKDT7Wv0-vQ__NgJA
Learn more about Mugaritz: https://www.mugaritz.com/en/
Learn more about Blue Hill at Stone Barns: https://www.bluehillfarm.com/
Get your copy of Vegetables by Great French Chefs: https://www.rizzoliusa.com/buy-online/9782080301253/
Learn more about Fig: https://eatatfig.com/
Learn more about Le Bernadin: https://www.le-bernardin.com/
Learn more about Commis: https://commisrestaurant.com/
Learn more about Cairnspring Mills: https://cairnspring.com/
Learn more about Darling: https://www.darling.la/
Learn more about Hillstone: https://hillstone.com/
Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.
Look for the black carton in the egg aisle.
Host: Dave Chang
Guest: Jeremy Fox
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Editor: Stefano Sanchez
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Dave's sauce may have broken, but his spirit hasn't! Back in the kitchen, Dave gives a preview and introduction of the next Dave Chang Show guest (1:03), takes an Ask Dave (9:31), and answers a MOIF (13:02), all before successfully making (and redeeming) his béarnaise sauce (19:11).
Learn more about Birdie G's: https://www.birdiegsla.com/
Learn more about Rustic Canyon: https://rusticcanyonrestaurant.com/
Check out our previous episode with Jeremy Fox: https://open.spotify.com/episode/7q5OmeGiUgxC05at8OmhQg
Learn more about Manresa: https://www.ritualatmanresa.com/
Learn more about French Laundry: https://thomaskeller.com/tfl/
Learn more about Rich Table: https://www.richtablesf.com/
Check out our episode with Aisha Ibrahim: https://open.spotify.com/episode/3JGaK7bTMQIS39wZBYPpmj
Check out Peter Serpico: https://www.instagram.com/serpicopter/?hl=en
Learn more about Halfway to Hana: https://roadtohana.com/halfway-to-hana-stand.php
Learn more about Carême: https://www.britannica.com/biography/Marie-Antoine-Careme
Learn more about Escoffier: https://www.britannica.com/biography/Auguste-Escoffier
Learn more about Craft: https://www.craftrestaurant.com/
Learn more about SOS Chefs: https://sos-chefs.com/
Learn more about Jean-Georges: https://www.jean-georgesrestaurant.com/jean-georges/
Learn more about Daniel: https://www.danielnyc.com/
Learn more about Per Se: https://thomaskeller.com/perseny/
Learn more about Fable: https://us.fable.com/
Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.
Look for the black carton in the egg aisle.
davechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.
Look for the black carton in the egg aisle.
Host: Dave Chang
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Editor: Stefano Sanchez
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Dave is in Las Vegas, but even a change of scenery can't distract him from the faux pas he made on the Chrissy Teigen–Diplo episode of ‘Dinner Time Live’ (0:49). After recapping said faux pas, Dave discusses the incredible legacy of Chef Nobu Matsuhisa (29:57), then finishes the show by tasting a brand-new food item coming to convenience stores in the U.S. (45:32).
Check out Dinner Time Live: https://www.netflix.com/title/81748864
Learn more about HAGS NYC: https://hagsnyc.com/
Learn more about Melanie Dunea's Last Supper: https://www.mylastsupper.com/
Learn more about Kikunoi: https://kikunoi.jp/en/
Learn more about Nobu: https://noburestaurants.com/
Read more about 7-11 bringing Japanese-style convenience store items to the US: https://www.nytimes.com/2025/09/09/business/7-eleven-ceo-stephen-dacus.html
Learn more about the No Reservations episode with Dave, Anthony Bourdain, and Sean Brock in Japan: https://www.imdb.com/title/tt2375989/
Learn more about Fable: https://us.fable.com/
Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.
Look for the black carton in the egg aisle.
Host: Dave Chang
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Editor: Stefano Sanchez
Learn more about your ad choices. Visit podcastchoices.com/adchoices
On this episode, Dave interviews Jack Benchakul, owner and sole barista at Endorffeine Coffee, which celebrates its 10th anniversary this year. The two talk about Jack's path to Endorffeine, as well as coffee culture and history. They also deep-dive into their opposing philosophies on reaching the same goal: finding contentment. For their eating pleasure, Dave prepares three versions of ham and red-eye gravy, a delicious, coffee-based sauce.
Learn more about Endorffeine: https://endorffeine.coffee/
Follow Endorffeine on Instagram: https://www.instagram.com/endorffeine/?hl=en
Learn more about Cup of Excellence: https://cupofexcellence.org/
Learn more about Peterson's Coffee — Hacienda La Esmeralda: https://ptscoffee.com/blogs/meet-our-farmers/the-peterson-family-hacienda-la-esmeralda?srsltid=AfmBOorxhSAfvQxYzdOJ5aeELSGON1NYy8dQ_mJhgyehXurvEyip8MI6
Learn more about Boulevard: https://www.boulevardrestaurant.com/
Learn more about Miette: https://www.miette.com/?srsltid=AfmBOorqR7_PJ8ZDzW_BLhPDPFv0a_JMXlHlA6-z5NzYR4spHw0RyeYC
Learn more about State Bird: https://www.statebirdsf.com/
Learn more about Blue Bottle Coffee: https://bluebottlecoffee.com/us/eng
Learn more about Scoops: https://www.scoopschinatown.com/
Learn more about Cafe Boulud: https://cafeboulud.com/nyc/
Learn more about Fable: https://us.fable.com/
Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.
Look for the black carton in the egg aisle.
Host: Dave Chang
Guest: Jack Benchakul
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Editor: Stefano Sanchez
Learn more about your ad choices. Visit podcastchoices.com/adchoices
It's time for another Ask Dave Mailbag! Dave starts off by talking about his newfound respect for ... Italian Sunday dinner (1:52)? Then, he dives into the mailbag. From bad diners (15:48) to pasta serving sizes (28:06) to how to cook a T-bone steak (38:45), Dave answers all. He also announces another Ask Dave prize package winner from those who submitted! Submit your Ask Daves and get entered into our next prize drawing in the form below.
Learn more about Major Food Group: https://www.majorfood.com/
Learn more about Torrisi: https://torrisinyc.com/
Learn more about Carbone: https://carbonenewyork.com/
Learn more about Pizzeria Bianco: https://www.pizzeriabianco.com/los-angeles
Learn more about Red Hook Tavern: https://www.redhooktavern.com/
Learn more about the San Gennaro festival: https://sangennaronyc.org/
Learn more about Katz's Deli: https://katzsdelicatessen.com/?srsltid=AfmBOooYaVfVwEOSETiLjeSdyQHbOn90zh-qQgseGkDHJCAZLTMnsmJW
Learn more about Sammy's: https://www.instagram.com/famous_sammys/
Read the review of 71 Clinton: https://archive.nytimes.com/www.nytimes.com/library/dining/040500restaurant-clinton.html
Learn more about Stretch Pizza: https://www.stretchpizzanyc.com/
Read Truffle Boy: https://amzn.to/3VtJryC
Learn more about Langer's: https://www.langersdeli.com/
Learn more about Golden Century: https://goldencentury.com.au/
Learn more about Fable: https://us.fable.com/
Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.
Look for the black carton in the egg aisle.
Host: Dave Chang
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Editor: Stefano Sanchez
Learn more about your ad choices. Visit podcastchoices.com/adchoices
In this episode, which left the kitchen smelling like fryer oil, Dave makes chicken wings three ways (11:26) in search of the best version to make at home ... and the winner is a big surprise. Dave also voices his wing opinions (0:55), makes a chicken stock from the leftover wing tips (42:10), and answers an Ask Dave (7:00).
Learn more about Athletic Brewing: https://athleticbrewing.com/
Learn more about Frank's RedHot: https://www.mccormick.com/pages/brands/franks-redhot
Learn more about Noodle Bar: https://www.momofukunoodlebar.com/
Learn more about Rodney Scott's BBQ: https://rodneyscottsbbq.com/
Watch Dave light his taste buds on fire on Hot Ones: https://www.youtube.com/watch?v=n8ZaV9d5j_k&t=1195s
Learn more about First We Feast: https://www.youtube.com/@FirstWeFeast
Learn more about Fable: https://us.fable.com/
Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.
Look for the black carton in the egg aisle.
Host: Dave Chang
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Editor: Stefano Sanchez
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dave makes a boiled chicken, one of his favorite ways to prepare a meal (2:37). While it boils, he recaps Episode 1 of the new season of Netflix’s Dinner Time Live With David Chang—the sandwich episode featuring Joe Manganiello and Joel Kim Booster (7:01). He answers an “Ask Dave” about pop-up restaurants (43:33), and closes by taking his versatile boiled chicken international (48:44).
Watch Dinner Time Live: https://www.netflix.com/title/81748864?source=35&fromWatch=true
Watch our episode with Bobby Flay: https://www.youtube.com/watch?v=KbcfmhMQ63g
Learn more about Le Bernadin: https://www.le-bernardin.com/
Watch Loot: https://tv.apple.com/us/show/loot/umc.cmc.5erbujil1mpazuerhr1udnk45
Watch Chrissy and Dave Eat Out: https://www.hulu.com/series/6380a545-1f83-4f59-bff7-ebf35bd5a1e7
Learn more about The Joint: https://jointseafood.com/
Watch how Eric Ripert makes his croque monsieur: https://www.youtube.com/watch?v=3Gd84REWz7k
Learn more about Primanti Bros: https://primantibros.com/
Learn more about Shima (DON'T JUST ORDER THE SANDWICH, PLEASE): https://www.shimajapaneserestaurants.com/
Learn more about White House Sub Shop: https://whitehousesubshop.net/
Learn more about Andrea Petrini's Gelinaz: https://gelinaz.com/
Learn more about Cook It Raw: https://www.eater.com/2011/12/16/6629185/inside-cook-it-raw-where-the-worlds-great-chefs-gather
Learn more about The Alinea pop-up tour: https://www.thealineagroup.com/our-20th-anniversary-the-tour
Learn more about Fable: https://us.fable.com/
Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.
Free Grubhub+. It's on Prime. *Additional terms apply*
Host: Dave Chang
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Editor: Stefano Sanchez
Learn more about your ad choices. Visit podcastchoices.com/adchoices
On today's episode, Dave makes gazpacho fresh (1:01) and from (relatively) frozen (8:20) for special guest Goodboy Noah, known for his catchy recipe songs, his hilarious online content, and his best pal, Cheetah. During the interview (42:48), learn how a musical career was shaped into an internet cooking career, have a ton of laughs, and discover who's Simon and who's Garfunkel in Goodboy Noah and Cheetah's relationship.
Follow GoodboyNoah on Tiktok: https://www.tiktok.com/@goodboy.noah?is_from_webapp=1&sender_device=pc
Check out Goodboy Noah on YouTube: https://www.youtube.com/channel/UC4v-PGJbcDJqK5KhilgByWA
Pre-order Goodboy Noah and Cheetah's cookbook: https://amzn.to/4fP7Lo1
Learn more about Weiser Family Farms: https://www.weiserfamilyfarms.com/
Watch Dinner Time Live: https://www.netflix.com/title/81748864
Learn more about Cafe Boulud: https://cafeboulud.com/nyc/
Learn more about Craft: https://www.craftrestaurant.com/
Watch our Samin Nosrat and Hrishikesh Hirway episode featuring flawed Snickerdoodles: https://www.youtube.com/watch?v=-CvoT36bjXQ
Listen to GoodboyNoah on Spotify: https://open.spotify.com/artist/021wqpA4geq0mtJlARXjon?si=AESoijfOSCGp8QxDYH99Cg
Check out Goodboy Noah's film thesis puppet musical short: https://www.youtube.com/watch?v=bojY0uwgYhk
Check out Goodboy Noah's song with Xzibit: https://www.youtube.com/watch?v=xmDKD1eikRU&list=RDxmDKD1eikRU&start_radio=1
Learn more about Kenji Lopez's Food Lab: https://bookshop.org/shop/kenjilopezalt
Learn more about Dave Arnold's Spinzall which can separate gazpacho: https://www.bookeranddax.com/spinzall2
Learn more about Fable: https://us.fable.com/
Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.
Free Grubhub+. It's on Prime. *Additional terms apply*
Host: Dave Chang
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Editor: Stefano Sanchez
Learn more about your ad choices. Visit podcastchoices.com/adchoices
(00:00) Dave opens the episode by shucking oysters and making a specialty: kimchi consommé (2:07)! He then talks about his recent trip to Europe and eating his way through Copenhagen and Bath with his family (22:42). Copenhagen and its food scenes have matured a lot; maybe so has Dave. (40:46) He finishes with a MOIF on the important things: Batman, airplane food, and samples.
Get the oyster shucking knife Dave is using: https://amzn.to/4lwr9Y4
Listen to our episode with Chef Ari Kolender: https://www.theringer.com/podcasts/the-dave-chang-show/2025/02/20/the-fundamentals-of-oysters-with-found-oysters-ari-kolender
Learn more about Craft: https://www.craftrestaurant.com/
Listen to our episode with Chef Marco Canora: https://open.spotify.com/episode/4HEeArPj4KXL46B2uETTyA?si=o-7dJod-TRawT5yTeUYUkw
Learn more about Benton’s Country Ham: https://www.bentonscountryham.com/
Learn more about Joe Beef: https://joebeef.com/
Learn more about Cumulus: https://www.cumulusinc.com.au/
Learn more about Jongga x San Ho Won Kimchi: https://jonggaglobal.com/jg/gourmet
Watch our recent episode with Chef Edward Lee: https://www.youtube.com/watch?v=lMsRnrrYL_M
Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/
Learn more about Noma: https://noma.dk/
Learn more about Tivoli Gardens: https://www.tivoli.dk/?&utm_source=google&utm_medium=organic&utm_campaign=gmb&utm_content=website_button
Learn more about Bar Vitrine: https://us.framacph.com/blogs/stores/bar-vitrine
Learn more about Akme: https://www.akme.dk/
Learn more about Florilege: https://www.aoyama-florilege.jp/en/
Learn more about Quintessence: https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/quintessence-1193907
Learn more about Popl: https://poplburger.com/
Learn more about Scarr’s pizza: https://www.scarrspizza.com/
Learn more about Ceres NYC: https://www.instagram.com/ceres.nyc/
Learn more about Fini Pizza: https://www.finipizza.com/
Learn more about L’Industrie Pizza: https://www.lindustriebk.com/
Learn more about Carbone: https://carbonenewyork.com/
Learn more about Diamond Slice: https://www.diamondslice.dk/
Learn more about Green Street Bath: https://www.greenstreetbath.com/
Send in your Ask Dave questions to bit.ly/AskDaveFormor askdave@majordomomedia.com.
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.
Free Grubhub+. It's on Prime. *Additional terms apply*
Host: Dave Chang
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Editor: Stefano Sanchez
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dinner Time Live is back! Dave starts by making an iconic DTL dessert, and is then joined by culinary producers Andrew Miller and Marc Johnson for a Pre-Opening Diaries segment to talk about the process and behind-the-scenes of Dinner Time Live. Dave ends with a quick and delicious corn soup.
Catch Dinner Time Live with David Chang on Netflix, Tuesdays at 4 p.m. PT/7 p.m. ET!
Follow Dinner Time Live on Instagram: https://www.instagram.com/dinnertimelive/?hl=en
Check out the previous seasons of Dinner Time Live: https://www.netflix.com/tudum/articles/dinner-time-with-david-chang-live-release-date-news
Read Home Cooking by David Chang and Priya Krishna: https://amzn.to/3JlxW9z
Learn more about Krispy Kreme: https://www.krispykreme.com/
Learn more about Blue Hill Farm: https://www.bluehillfarm.com/
Learn more about Majordomo: https://www.momofuku.com/restaurants/majordomo
Watch Dave mess up a cookie recipe: https://www.youtube.com/watch?v=-CvoT36bjXQ
Learn more about Craft: https://www.craftrestaurant.com/
Learn more about Fable Cookware: us.fable.com
Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
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Join our community Discord on majordomo.com.
Free Grubhub+. It's on Prime. *Additional terms apply*
Host: Dave Chang
Guests: Andrew Miller and Marc Johnson
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Editor: Stefano Sanchez
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dave has an open and vulnerable conversation with a legendary Chicago restaurateur, Donnie Madia of One Off Hospitality, who is passionate about Chicago, hospitality, and his style. To prepare for such a Chicago legend, Dave makes a true Chicago hot dog. After his interview, Dave answers a hot-dog-themed Ask Dave, and he finishes by trying a new recipe for tavern-style pizza ... with unusual results.
Learn more about Donnie Madia: https://www.oneoffhospitality.com/donnie
Learn more about One Off Hospitality: https://www.oneoffhospitality.com
Check out Dave’s Welcome Conference Speech: https://www.youtube.com/watch?v=m4kJY3nAvh0
Listen to our episode on The Bear S1: https://open.spotify.com/episode/4hUOyL6WaSIbeKF25rIPWI?si=xzk5EBVPR_ue4EvbDvQLMw
Listen to our episode on The Bear S2: https://open.spotify.com/episode/59pVhs4GLIbrtezVy9wenP?si=sHAD4SWBSjW1oIznGEriCQ
Listen to our episode on The Bear S3: https://open.spotify.com/episode/7FFvpo3oooNQ0vSRyz4yxP?si=kz7IRuUPSNuIG_hvKIOhyg
Listen to our episode on The Bear S4 Pt. 1: https://open.spotify.com/episode/00Wwi1e4cTH7sAYmXjeN7q?si=gzGPs3N4QhS3np9_hH6coA
Learn more about Mr. Beef: https://www.theoriginalmrbeef.com
Learn more about Le Bouchon: https://www.lebouchonofchicago.com
Learn more about Chez Panisse: https://www.chezpanisse.com
Learn more about Avec: https://www.avecrestaurant.com
Learn more about Big Star: https://www.bigstarchicago.com
Learn more about Publican: https://www.thepublicanrestaurant.com
Listen to our episode with Will Guidara: https://open.spotify.com/episode/0lvhWaXu8JvWxuJlqCsIli?si=H7OSDWjwTwGUdYbUrXt7vg
Learn more about Mozza: https://www.pizzeriamozza.com
Learn more about Bianco: https://www.pizzeriabianco.com/los-angeles
Learn more about Bianco: https://giordanos.com
Learn more about Gene and Jude’s: https://www.geneandjudes.com
Learn more about Jimmy’s Red Hots: https://www.jimmysredhotschicago.com
Learn more about the LA event for Alex’s Lemonade Stand: https://www.alexslemonade.org/campaign/la-loves-alexs-lemonade
Watch The Bear here: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5f
Watch The Great Outdoors here: https://www.netflix.com/title/559621?source=35&fromWatch=true
Learn more about The Fat Duck: thefatduck.co.uk
Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.
Subscribe to the show on YouTube: https://www.youtube.com @thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial
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Join our community Discord on majordomo.com.
Free Grubhub+. It's on Prime. *Additional terms apply*
Host: Dave Chang
Guest: Donnie Madia
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Editor: Stefano Sanchez
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dave makes Snickerdoodles as their name implies: with Snickers. He then brings the...interesting... results to an interview with Samin Nosrat, author of Salt Fat Acid Heat and new cookbook Good Things, and her co-host of Home Cooking and host of Song Exploder, Hrishikesh Hirway, where the trio discusses successful partnerships, perfectionism, and what the future of creative endeavors looks like. Dave finishes with a home food hack: how to make a delicious and dazzling dumpling skirt.
Dave also announces the inaugural Ask Dave prize package winner. Send yours in for a chance to win!
Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.
Learn more about Samin: https://ciaosamin.com/
Learn more about Hrishikesh: https://hrishikesh.co/
Follow Samin on Instagram: https://www.instagram.com/ciaosamin/?hl=en
Follow Hrishikesh on Instagram: https://www.instagram.com/hrishihirway/
Learn more about Samin’s upcoming tour stops: https://ciaosamin.com/appearances
Check out Samin's new book Good Things: https://www.amazon.com/Good-Things-Recipes-Rituals-Cookbook/dp/1984857789?&linkCode=sl1&tag=majordomotv-20&linkId=93c3c814fceac98da6ed148e9a0e2885&language=en_US&ref_=as_li_ss_tl
Check out Samin's new Substack, A Grain of Salt here: https://ciaosamin.substack.com/
Check out the Home Cooking podcast: https://homecooking.show/
Check out Hrishikesh on Recipe Club: https://www.youtube.com/watch?v=RECn7sAhFsM
Check out the Song Exploder podcast: https://songexploder.net/
Check out Hrishikesh's Netflix show Song Exploder: https://www.netflix.com/title/80992997
Check out Samin's Netflix show Salt Fat Acid Heat: https://www.netflix.com/title/80198288
Check out Hrishikesh on Recipe Club: https://www.youtube.com/watch?v=RECn7sAhFsM
Check out GoodBoyNoah’s Snickerdoodles recipe: https://www.instagram.com/reel/DDX07Uwp0gc/?hl=en
Learn more about Hillstone Restaurant Group: https://hillstone.com/
Learn more about Bibigo Mandu: https://www.bibigousa.com/collections/dumplings
Read The New Yorker profile on Momofuku Ssam Bar: https://www.newyorker.com/magazine/2006/10/16/momofuku-ssam-bar
Learn more about Benton’s Ham: https://www.bentonscountryham.com/
Read the Kyle Chayka article Samin and Hrishikesh mention: https://www.theguardian.com/news/2024/jan/16/the-tyranny-of-the-algorithm-why-every-coffee-shop-looks-the-same
Learn more about Kismet: https://www.kismetla.com/
Learn more about Calif Chicken Cafe: https://www.califchickencafe.com/
Learn more about Sarah Kieffer’s pan-banging cookie: https://www.thevanillabeanblog.com/pan-banging-chocolate-chip-cookies/
Learn more about the coconut water soup stock recipe Samin mentions: https://food52.com/recipes/78595-yi-jun-loh-s-one-pot-coconut-water-abc-soup?srsltid=AfmBOorwKoG734T0MjFc6sn5fnE23snRZiM4nHUxMzP2St5iNFh2hMiP
Learn more about Samin testing her coffee: https://ciaosamin.substack.com/p/some-notes-on-cold-brew-coffee-testing
Learn more about the book Hrishikesh mentioned: https://www.amazon.com/Conversations-Walter-Murch-Editing-Film/dp/0375709827?&linkCode=sl1&tag=majordomotv-20&linkId=0fc3ede5b2d6402a7d33b4ac3b079157&language=en_US&ref_=as_li_ss_tl
Watch Hrishikesh talk about the poem One Art: https://www.youtube.com/watch?v=ylcxKnn32D0
Learn more about Asian Legend Toronto, which inspired the mandu lattice tip: https://www.asianlegend.ca/home.php
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.
Free Grubhub+. It's on Prime. *Additional terms apply*
Host: Dave Chang
Guests: Samin Nosrat and Hrishikesh Hirway
Majordomo Media Producer: David Meyer and Kelsey Rearden
Spotify Producer: Felipe Guilhermino
Editor: Stefano Sanchez
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dave recounts a fly-fishing trip to Mexico, where he encountered the fish that now haunts his dreams. He reflects on how the experience is less about catching fish and more about testing fate, and what it means to release not just the fish, but your own power. He wraps up with an Ask Dave segment about a dinner reservation quandary.
Check out RA Beattie's films: https://www.youtube.com/@offthegridstudios
Check out West Bank Anglers: https://westbankanglers.com/
Learn more about Blacksmith Lodge: https://www.blacksmithlodge.com/
Learn more about 3 Bird Clothing: https://3bird.com/
Learn more about Alinea: https://www.alinearestaurant.com/
Learn more about Aviary: https://www.theaviary.com/
Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/
Learn more about The French Laundry: https://thomaskeller.com/tfl/
Learn more about Tock: https://www.exploretock.com/
Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.
Free Grubhub+. It's on Prime. *Additional terms apply*
Host: Dave Chang
Majordomo Media Producer: David Meyer and Kelsey Rearden
Spotify Producer: Felipe Guilhermino
Editor: Stefano Sanchez
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Have you been seeing protein everywhere? So has Dave. Dave talks about fad diets and his own experiences with nutrition and weight. He then interviews Dr. Michael Ormsbee, protein expert and director of FSU Institute of Sports Sciences and Medicine, to get all the answers on the craze and what you should or should not be eating regarding collagen and protein. Dave finishes with an open conversation about the importance of having open conversations.
Learn more about Professor Orsmbee:
Follow Professor Ormsbee on Instagram: https://www.instagram.com/mikeormsbee/?hl=en
Learn more about Florida State's Institute of Sports Science and Medicine (FSU ISSM): https://annescollege.fsu.edu/resources/institute-sports-sciences-and-medicine
Follow FSU ISSM on Instagram: https://www.instagram.com/fsuissm/?hl=en
Learn more about the Vox article Dave mentions on South Korea's residents getting taller: https://www.vox.com/videos/2023/2/23/23611947/world-south-koreans-people-getting-taller
Learn more about Bella Ma's butter eating videos: https://www.youtube.com/@SteakandButterGal
Learn more about the National Health and Nutrition Examination Survey (NHanes): https://www.cdc.gov/nchs/nhanes/index.html
Learn more about MyPlate: https://www.myplate.gov/
Learn more about the FSU ISSM Courses:
https://www.amazon.com/Changing-Body-Composition-through-Exercise/dp/1629972789
Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.
Free Grubhub+. It's on Prime. *Additional terms apply*
Host: Dave Chang
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Editor: Stefano Sanchez
Learn more about your ad choices. Visit podcastchoices.com/adchoices
In this mailbag episode, Dave answers a variety of "Ask Dave" questions sent in by DCS listeners like you. From questions on top food vacation spots to his favorite 'Chef's Table' episode, Dave has plenty of recommendations to share. He also answers questions about lessons he wants to pass along to his kids, as well as kitchen topics like what chefs like to collect, hand washing, and more. Keep sending in "Ask Dave" questions to bit.ly/AskDaveForm or askdave@majordomomedia.com to get your answers on the podcast AND be entered for a prize. A winner for the first prize will be coming soon...
Learn more about Netflix Chef’s Table: https://www.netflix.com/title/80007945?source=35&fromWatch=true
Learn more about Noma: https://noma.dk/
Learn more about Netflix Chef’s Table: Pizza: https://www.netflix.com/title/81292981
Learn more about Pizzeria Bianco: https://www.pizzeriabianco.com/los-angeles
Learn more about the Kunz spoon: https://www.jbprince.com/products/gray-kunz-sauce-spoon?srsltid=AfmBOopD4Vuw4odXWrEsQkDmCxRpzNHpMbRTx0vPmI1JV0MAP0xqv9l-
Learn more about Bernaurdaud ceramics: https://www.bernardaud.com/en/us?srsltid=AfmBOoqNEAkz9ynVE4fvG0GhGEDVDUZRIup3164wvO26BIPa2f6ZPQwg
Learn more about Central: https://centralrestaurante.com.pe/en/
Learn more about Per Se: https://thomaskeller.com/perseny/
Learn more about Arpege: https://www.alain-passard.com/en/
Watch the “As the Meat Turns” episode of Ugly Delicious: https://www.netflix.com/title/80170368
Learn more about Alinea: https://www.thealineagroup.com/
Listen to our seafood episode with Ari Kolender of Found Oyster: https://open.spotify.com/episode/2Onz2RWEFBNpNI8A3t50mE?si=7PsWHbdWSOq9egTdkqnCOA
Learn more about Tommy’s Burger: https://originaltommys.com/
Watch our episode with Chef Edward Lee: https://youtu.be/lMsRnrrYL_M
Watch our episode with Chef Roy Choi: https://youtu.be/C0QSNhSQfkY
Learn more about Musso & Frank: https://mussoandfrank.com/
Learn more about Stretch pizza: https://www.stretchpizzanyc.com/
Learn more about Athletic: https://athleticbrewing.com/
Learn more about Gymkhana: https://gymkhanalondon.com/
Learn more about The Next Thing You Eat: https://press.hulu.com/shows/the-next-thing-you-eat/
Learn more about Nobu: https://noburestaurants.com/
Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.
Host: Dave Chang
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Editor: Stefano Sanchez
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dave and Chris discuss the cycles of certain food items that transition from heroes to villains and back again. In a follow-up to their interview with Selina Wang, they are then joined by Dr. Cate Shanahan, a key figure in the anti–seed oil movement, to learn more about her perspective on this contentious issue. Dave and Chris then discuss how allergies are handled in restaurants in an Ask Dave.
Learn more about Dr. Cate: https://drcate.com/.
Listen to our episode with Selina Wang on seed oils: https://open.spotify.com/episode/0AVxWM4XSvOXmCoGm2narI?si=5akUnrLCRmmS13TcDSGvrg.
Listen to the Revisionist History podcast on McDonald's fries: https://www.pushkin.fm/podcasts/revisionist-history/mcdonalds-broke-my-heart.
Send in your Ask Dave questions to http://bit.ly/AskDaveForm or askdave@majordomomedia.com.
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.
Hosts: Dave Chang and Chris Ying
Guest: Dr. Cate Shanahan
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Editor: Cameron Dinwiddie
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dave talks about the next food trend on his 25 for 25 list: small plates. He then recaps his recent trip to London and discusses two very different yet incredible meals he had, highlighting the differences between British and American dining. Dave finishes with an Ask Dave about eating in your car.
Learn more about Charlie Trotter’s: https://www.charlie-trotters.com/
Learn more about McSorley’s Old Ale House: https://mcsorleysoldalehouse.nyc/
Learn more about Old Town Bar: https://oldtownbarnyc.com/
Learn more about The Clerk & Well: https://www.theclerkandwellpub.co.uk/
Learn more about Publican: https://www.thepublicanrestaurant.com/
Learn more about St. John: https://stjohnrestaurant.com/
Learn more about Casa Mono and Bar Jamón: https://www.casamononyc.com/
Learn more about Tía Pol: https://www.tiapol.com/
Learn more about Claud: https://www.claudnyc.com/
Learn more about Penny: https://www.penny-nyc.com/
Learn more about Bar Veloce: https://winebarveloce.com/
Learn more about Yoko-cho: https://www.yokochony.com/
Learn more about Tortilla: https://www.tortilla.co.uk/
Learn more about El Bulli: http://www.elbulli.com/
Learn more about Wylie Dufresne's Stretch Pizza: https://www.stretchpizzanyc.com/
Hear Bourdain talk about St. John: https://www.tastingtable.com/1898788/anthony-bourdain-last-meal-bone-marrow/
Watch our episode with Enrique Olvera: https://www.youtube.com/watch?v=HAbfNUYUfXI
Learn more about Pujol: https://pujol.com.mx/
Learn more about Ikoyi London: https://ikoyilondon.com/
Learn more about Gymkhana: https://gymkhanalondon.com/
Learn more about Trishna: https://www.trishnalondon.com/
Learn more about Galatoire's: https://www.galatoires.com/
Learn more about Semma: https://www.semma.nyc/
Learn more about Cafe Boulud: https://cafeboulud.com/nyc/
Learn more about Lotus of Siam: https://www.lotusofsiamlv.com/
Learn more about JKS Restaurant Group: https://jksrestaurants.com/
Learn more about Major Food Group: https://www.majorfood.com/
Learn more about Tzuco: https://www.tzuco.com/
Learn more about Tatiana: https://www.tatiananyc.com/
Learn more about Kabawa: https://www.momofuku.com/restaurants/kabawa/menu/food
Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com.
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
Submit your favorite food moments in your favorite movies to majorfoodporn.com.
Join our community Discord on majordomo.com.
Host: Dave Chang
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Editor: Cameron Dinwiddie
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dave and Chris start the episode by making PODCAST HISTORY (and avocado toast)! They then discuss knives and knife safety: one of the significant dangers in both homes and professional kitchens. Dave and Chris finish with talk of Episodes 1-5 of ‘The Bear’ Season 4—the two dive into the chefs’ reactions to bad reviews, predatory investors, the Bear employee that they think is letting the team down, and more.
Learn more about JJ’s Lone Daughter Ranch: https://www.instagram.com/jjslonedaughterranch/?hl=en
Learn more about Bob Kramer knives: https://kramerknives.com/
Learn more about Korin knives: https://www.korin.com/
Learn more about Kappabashi Japan: https://www.kappabashi.or.jp/
Follow Little Meg on Instagram: https://www.instagram.com/little_meg_siu_meg/?hl=en
Check out the Zwilling Santoku that Dave talked about: https://www.zwilling.com/us/zwilling-pro-5.5-inch-hollow-edge-santoku-knife-38408-143/38408-143-0.html?srsltid=AfmBOoqTVGfZjpzcFtDT_un1wLzxSfY_7MyBQ5ja-7RTQvPvqZvTHLSy
Learn more about The Bear: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5f
Watch our episode with Besha Rodell on food criticism: https://www.youtube.com/watch?v=xDExaf35qDM&t=2317s
Watch our episode with Paul Carmichael on Kabawa: https://www.youtube.com/watch?v=J6gvc7ICJto&t=1s
Read the great Kabawa review in the New York Times: https://www.nytimes.com/2025/07/08/dining/kabawa-restaurant-review.html
Learn more about Kabawa: https://www.instagram.com/kabawa/?hl=en
Learn more about Michelin guide: https://guide.michelin.com/en
Watch our episode with the Anajak Thai team on wine: https://www.youtube.com/watch?v=eBhFRoT9Pgs&t=6s
Watch our episode with Will Guidara on Unreasonable Hospitality: https://www.youtube.com/watch?v=YyFveotyzTA&t=3253s
Learn more about Meadowood: https://meadowood.com/dining/
Watch our episode with Gerrit Cole: https://www.youtube.com/watch?v=BX2CV5gFz4Y
Learn more about Per Se: https://thomaskeller.com/perseny/
Learn more about Jonathan Benno's new 425 restaurant: https://www.425parkrestaurant.com/
Learn more about Mugaritz: https://www.mugaritz.com/
Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com.Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.Submit your favorite food moments in your favorite movies to majorfoodporn.com.Join our community Discord on majordomo.com.
Hosts: Dave Chang and Chris Ying
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Editor: Cameron Dinwiddie
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
