If you love what we do, become a premium YouTube Subscriber or join our Patreon:
• https://www.patreon.com/mapitforward
• https://www.youtube.com/mapitforward
Check out our on-demand workshops here:
• https://mapitforward.coffee/workshops
Consider joining one of our Mastermind Groups here:
• https://mapitforward.coffee/groupcoaching
Join our mailing list:
• https://mapitforward.coffee/mailinglist
Interested in our business advisory services for your small, medium, or large business? Email us here: support@mapitforward.org
Looking for B2B advertising on our podcast for the coffee industry: support@mapitforward.org or DM us here https://www.instagram.com/mapitforward.coffee/ ••••••••••••••••••••••••••••••••
Welcome to the 1st episode of a five-part podcast series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.
Our guests on the podcast for this series are Lucia Reid, Gabriela Copello Duque, and Madeline Stuart - 3 agroecological scientists specialising in resilient coffee farming.
Given the challenges faced by coffee farmers to adapt to the new normal, i.e., unpredictable weather and reduced yields, in this series, we're asking the question "What Does Success Look Like for Resilient Coffee Farming?"
Here are the 5 episodes we'll explore throughout this series:
1. What is Resilient Coffee Farming - https://youtu.be/tGJgcPCwDSM
2. Transitioning to Resilient Coffee Farming - https://youtu.be/xetbKOzcZxg
3. The Challenges of Resilient Coffee Farming - https://youtu.be/NMDe9XtYsWY
4. Success for Resilient Coffee Farming - https://youtu.be/YF1CRAwAvho
5. Creating Resilient Coffee Relationships - https://youtu.be/j3ECGHwG9-M
In this Map It Forward Podcast episode, the conversation dives into the critical topic of resilient coffee farming amidst the backdrop of climate change.
Lee, Maddie, Lucie, and Gabi explore the immediate impacts of climate disruptions on coffee farming in Brazil.
They discuss the importance of resilient farming practices, from shade trees to cover crops, and the necessity for all members of the coffee supply chain to understand and support these initiatives.
This episode sets the stage for a deeper exploration of the transition from conventional to resilient farming practices, emphasizing the need for adaptability and ecosystem-specific strategies.
Connect with Gabriela Copello Duque here:
https://www.linkedin.com/in/gabriela-copello-duque/
https://www.instagram.com/gabriela_copello/
Connect with Lucia Reid here:
https://www.linkedin.com/in/madelinestuart/
https://www.instagram.com/reidsramblesnroasts/
Connect with Madeline Stuart here:
https://www.linkedin.com/in/madelinestuart/
https://www.instagram.com/maddiesfieldnotes/ ••••••••••••••••••••••••••••••••
The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
All content for The Daily Coffee Pro Podcast by MAP IT FORWARD is the property of MAP IT FORWARD and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
If you love what we do, become a premium YouTube Subscriber or join our Patreon:
• https://www.patreon.com/mapitforward
• https://www.youtube.com/mapitforward
Check out our on-demand workshops here:
• https://mapitforward.coffee/workshops
Consider joining one of our Mastermind Groups here:
• https://mapitforward.coffee/groupcoaching
Join our mailing list:
• https://mapitforward.coffee/mailinglist
Interested in our business advisory services for your small, medium, or large business? Email us here: support@mapitforward.org
Looking for B2B advertising on our podcast for the coffee industry: support@mapitforward.org or DM us here https://www.instagram.com/mapitforward.coffee/ ••••••••••••••••••••••••••••••••
Welcome to the 1st episode of a five-part podcast series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.
Our guests on the podcast for this series are Lucia Reid, Gabriela Copello Duque, and Madeline Stuart - 3 agroecological scientists specialising in resilient coffee farming.
Given the challenges faced by coffee farmers to adapt to the new normal, i.e., unpredictable weather and reduced yields, in this series, we're asking the question "What Does Success Look Like for Resilient Coffee Farming?"
Here are the 5 episodes we'll explore throughout this series:
1. What is Resilient Coffee Farming - https://youtu.be/tGJgcPCwDSM
2. Transitioning to Resilient Coffee Farming - https://youtu.be/xetbKOzcZxg
3. The Challenges of Resilient Coffee Farming - https://youtu.be/NMDe9XtYsWY
4. Success for Resilient Coffee Farming - https://youtu.be/YF1CRAwAvho
5. Creating Resilient Coffee Relationships - https://youtu.be/j3ECGHwG9-M
In this Map It Forward Podcast episode, the conversation dives into the critical topic of resilient coffee farming amidst the backdrop of climate change.
Lee, Maddie, Lucie, and Gabi explore the immediate impacts of climate disruptions on coffee farming in Brazil.
They discuss the importance of resilient farming practices, from shade trees to cover crops, and the necessity for all members of the coffee supply chain to understand and support these initiatives.
This episode sets the stage for a deeper exploration of the transition from conventional to resilient farming practices, emphasizing the need for adaptability and ecosystem-specific strategies.
Connect with Gabriela Copello Duque here:
https://www.linkedin.com/in/gabriela-copello-duque/
https://www.instagram.com/gabriela_copello/
Connect with Lucia Reid here:
https://www.linkedin.com/in/madelinestuart/
https://www.instagram.com/reidsramblesnroasts/
Connect with Madeline Stuart here:
https://www.linkedin.com/in/madelinestuart/
https://www.instagram.com/maddiesfieldnotes/ ••••••••••••••••••••••••••••••••
The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
EP 1453 Wayel Al Wohaibi - Running a Coffee Business in Saudi - The Daily Coffee Pro Podcast by Map It Forward with Lee Safar
The Daily Coffee Pro Podcast by MAP IT FORWARD
18 minutes 27 seconds
2 days ago
EP 1453 Wayel Al Wohaibi - Running a Coffee Business in Saudi - The Daily Coffee Pro Podcast by Map It Forward with Lee Safar
If you love what we do, become a premium YouTube Subscriber or join our Patreon:
• https://www.patreon.com/mapitforward
• https://www.youtube.com/mapitforward
Check out our on-demand workshops here:
• https://mapitforward.coffee/workshops
Consider joining one of our Mastermind Groups here:
• https://mapitforward.coffee/groupcoaching
Join our mailing list:
• https://mapitforward.coffee/mailinglist
Interested in our business advisory services for your small, medium, or large business? Email us here: support@mapitforward.org
Looking for B2B advertising on our podcast for the coffee industry: support@mapitforward.org or DM us here https://www.instagram.com/mapitforward.coffee/ ••••••••••••••••••••••••••••••••
This is the 3rd of a five-part series on The Daily Coffee Pro Podcast by Map It Forward with Wayel Al Wohaibi, co-founder of Sulalat based in Riyadh, Saudi Arabia.
In this series, Map It Forward Founder, Lee Safar, and Wayel discuss the genesis of the Saudi specialty coffee market and it's future. This series first aired on the Map It Forward Middle East Podcast.
The episodes in this series are:
1. The Genesis of Saudi Specialty Coffee - https://youtu.be/eWjB9Zld8KU
2. Discovering The Saudi Cultural Palate - https://youtu.be/B9mHKi1ivwI
3. Running a Coffee Business in Saudi - https://youtu.be/zspRNIufC_U
4. The Future of Saudi as an Origin Country - https://youtu.be/heJAB30BgCc
5. How to do Good Business in Coffee - https://youtu.be/63BiqHbRp0E
In this episode of the podcast series, Lee and Wayel delve into the unique coffee culture of Saudi Arabia.
They discuss the traditional methods of coffee preparation, the differences across the Middle Eastern region, and the impact of the specialty coffee industry.
Wayel shares personal anecdotes about his upbringing and the rituals of serving coffee, as well as insights into the specialty coffee market and Sulalat's approach to roasting and customer service.
They also talk about the entrepreneurial spirit in Saudi Arabia and the involvement of business owners in the coffee industry.
Stay tuned for the next episode where they will explore Saudi Arabia as an emerging coffee origin.
Connect with Wayel Al Wohaibi and Sulalat here:
https://sulalat.com/en
https://www.linkedin.com/in/wayel-al-wohaibi-b574a04/
https://www.instagram.com/wesulalat/
••••••••••••••••••••••••••••••••
The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
The Daily Coffee Pro Podcast by MAP IT FORWARD
If you love what we do, become a premium YouTube Subscriber or join our Patreon:
• https://www.patreon.com/mapitforward
• https://www.youtube.com/mapitforward
Check out our on-demand workshops here:
• https://mapitforward.coffee/workshops
Consider joining one of our Mastermind Groups here:
• https://mapitforward.coffee/groupcoaching
Join our mailing list:
• https://mapitforward.coffee/mailinglist
Interested in our business advisory services for your small, medium, or large business? Email us here: support@mapitforward.org
Looking for B2B advertising on our podcast for the coffee industry: support@mapitforward.org or DM us here https://www.instagram.com/mapitforward.coffee/ ••••••••••••••••••••••••••••••••
Welcome to the 1st episode of a five-part podcast series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.
Our guests on the podcast for this series are Lucia Reid, Gabriela Copello Duque, and Madeline Stuart - 3 agroecological scientists specialising in resilient coffee farming.
Given the challenges faced by coffee farmers to adapt to the new normal, i.e., unpredictable weather and reduced yields, in this series, we're asking the question "What Does Success Look Like for Resilient Coffee Farming?"
Here are the 5 episodes we'll explore throughout this series:
1. What is Resilient Coffee Farming - https://youtu.be/tGJgcPCwDSM
2. Transitioning to Resilient Coffee Farming - https://youtu.be/xetbKOzcZxg
3. The Challenges of Resilient Coffee Farming - https://youtu.be/NMDe9XtYsWY
4. Success for Resilient Coffee Farming - https://youtu.be/YF1CRAwAvho
5. Creating Resilient Coffee Relationships - https://youtu.be/j3ECGHwG9-M
In this Map It Forward Podcast episode, the conversation dives into the critical topic of resilient coffee farming amidst the backdrop of climate change.
Lee, Maddie, Lucie, and Gabi explore the immediate impacts of climate disruptions on coffee farming in Brazil.
They discuss the importance of resilient farming practices, from shade trees to cover crops, and the necessity for all members of the coffee supply chain to understand and support these initiatives.
This episode sets the stage for a deeper exploration of the transition from conventional to resilient farming practices, emphasizing the need for adaptability and ecosystem-specific strategies.
Connect with Gabriela Copello Duque here:
https://www.linkedin.com/in/gabriela-copello-duque/
https://www.instagram.com/gabriela_copello/
Connect with Lucia Reid here:
https://www.linkedin.com/in/madelinestuart/
https://www.instagram.com/reidsramblesnroasts/
Connect with Madeline Stuart here:
https://www.linkedin.com/in/madelinestuart/
https://www.instagram.com/maddiesfieldnotes/ ••••••••••••••••••••••••••••••••
The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar