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In this episode of The Circular Coffee Break, host Michael Hanf sits down with Allison Jordan, Executive Director of the California Sustainable Winegrowing Alliance (CSWA) and Vice President of Environmental Affairs at the Wine Institute.
For more than two decades, Allison has helped turn California into a global model for sustainable winegrowing. Today, over 2,600 vineyards and wineries, representing more than 90 percent of the state’s wine production, are certified sustainable. But behind those numbers lies a story about collaboration, resilience, and rethinking how a centuries-old industry can thrive in a changing world.
Together, Michael and Allison explore what it takes to make sustainability work from grapes to glass, and why wine is a powerful lens for understanding the balance between environmental, social, and economic success.
Tune in to learn about:
From droughts and wildfires to shifting consumer expectations, California’s wine industry is confronting the realities of climate change head-on. The CSWA’s Climate Action Toolkit now helps vineyards measure and reduce emissions, adapt to extreme weather, and find win-win solutions that protect both business and biodiversity.
Allison also shares insights from her experience as a restaurant owner, offering a practical perspective on sustainability from the other side of the wine glass. Her message is clear: whether you are a grower, a producer, or a consumer, sustainability is a shared journey that depends on collaboration, innovation, and long-term thinking.
As she puts it, “Sustainability in wine is about much more than protecting the environment. It’s about producing high-quality wine, enriching the lives of employees and neighbors, and safeguarding family farms and vibrant businesses for generations to come.”
Join the conversation to discover how California is cultivating the future of sustainable wine and what the rest of the world can learn from its success.
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Recorded live at the European Biogas Conference during European Biomethane Week 2025, this special episode of The Circular Coffee Break explores how biogas and biomethane are driving Europe’s transition to a truly circular economy.
Biomethane connects energy, waste management, and nutrient recovery — turning residues into clean energy and valuable resources. In this episode, policymakers, researchers, financiers, and innovators share how Europe can scale biomethane to strengthen competitiveness, resilience, and climate neutrality.
Featuring insights from:
Together, their stories show how biomethane is not just another renewable fuel, but a circular connector — linking energy, waste, and nutrient recovery in a single, regenerative system. From expanding feedstocks to optimizing processes and recovering every last molecule of methane, the sector is redefining what sustainable growth can look like.
🎧 Tune in to learn how biomethane is helping Europe accelerate its transition to a circular economy, where nothing is wasted and everything has value.
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What does it take to design products that turn today’s waste into tomorrow’s resource? In this episode of the Circular Coffee Break, host Michael Hanf sits down with Dan Dicker, Founder and CEO of Circular&Co., to explore how circular design principles can move from idea to practice.
Dan began his career as a designer at Dyson, where he experienced the thrill of blue sky innovation. Yet when he proposed using recycled materials, the idea was dismissed as impractical due to cost and supply chain risks. That rejection inspired him to start his own company in Cornwall, with a clear mission: create products made from waste, built to last, and fully recyclable at the end of life.
Over the past two decades, Circular&Co. has grown into a global partner for companies and brands, helping them design and scale circular products. In the conversation, Dan shares lessons learned from that journey:
Dan also highlights new business models that could shift markets. One is Tap and Reuse, a system piloted with Waitrose where customers borrow a reusable cup with a simple card tap, returning it within days at no cost. Another is product as a service, where durable goods like washing machines are leased rather than sold, aligning manufacturer incentives with longevity and repairability.
The episode also explores how Circular&Co.’s Cornish roots shaped its ethos. Being based in a coastal community brought the team closer to nature and sustainability, while proximity to Exeter University’s Centre for the Circular Economy provided vital research partnerships.
For companies starting out, Dan offers practical advice. Set clear design pillars from the beginning. Work only with suppliers willing to innovate. Insist on better, even when it is hard. And above all, maintain a can do mindset. Circularity will not always be easy, but the rewards in resilience and competitive advantage are significant.
As Dan puts it, “The pace is frustrating, but it will happen. Our job is to push the snowball down the hill. Over time, momentum is unstoppable.”
This conversation is not only a story of one entrepreneur’s persistence, but also a guide for leaders who want to embed circularity into their own businesses. Whether you are designing products, shaping supply chains, or setting strategy, the lessons from Circular&Co. show how turning waste into value is not only possible, but essential.
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For this special CCB on the Road edition, the Circular Coffee Break team packed the microphones and joined Impact Day 2025 in Tallinn — Northern Europe’s largest sustainability and impact event.
Across two days of lively discussions, we sat down with innovators, policy leaders, and changemakers who are redefining how circularity, finance, and leadership come together to build a more sustainable world.
Each conversation explores a simple but powerful question:
👉 How do we turn impact into action?
From the trading floors of Nasdaq to regenerative farms, from MIT labs to hotel kitchens, our guests share stories of ambition, experimentation, and purpose, all showing that circularity isn’t a department or a buzzword, but a mindset that connects everything we do.
In this Impact Day 2025 special, you’ll hear from:
Together, these conversations paint a vivid picture of where circularity is heading — beyond frameworks and KPIs, into real transformation across sectors and generations.
☕ Whether you work in business, policy, education, or activism, this episode offers an inspiring glimpse into how people across Europe and beyond are putting impact at the center of their decisions.
🎙️ Circular Coffee Break – On the Road at Impact Day 2025
Because the most powerful ideas often start over a cup of coffee.
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The CCB Podcast is partnering with the Circular Valley Forum 2025, which takes place on November 14th in Wuppertal under the theme “Partnerships for a Circular Economy.”
In this teaser, Michael speaks with Carsten Gerhardt, founder of Circular Valley and Chairman of the Circular Valley Foundation. He shares what makes the Forum a unique platform for collaboration and what participants can look forward to at this year’s event.
Tune in for a first glimpse of the conversations and insights that will shape our special live episode from the Forum.
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Polyester and nylon dominate the textile industry because they are affordable, durable, and versatile. But these same materials are also among the leading sources of microplastic pollution worldwide, from the clothes we wear to the carpets beneath our feet. Addressing this challenge is complex, but innovation is beginning to provide new answers.
In this episode of The Circular Coffee Break, host Michael Hanf is joined by Andrea Ferris, Co-Founder and CEO of Intrinsic Advanced Materials and co-inventor of a breakthrough technology designed to embed biodegradable pathways into synthetic fibers. The result: textiles that retain the strength and performance of polyester while reducing their long-term environmental impact.
Andrea shares her journey from managing uniform programs for McDonald’s to spearheading textile innovation with global brands. What started as a practical need to “make a better polyester” has evolved into a technology now available in 18 countries and used by retailers such as Walmart, Target, and Hanes.
The conversation explores:
🔹 The scale of microfiber pollution and why synthetics are unlikely to disappear anytime soon
🔹 How biodegradable pathways work at the polymer level to reduce microplastic pollution
🔹 The importance of creating a drop-in solution that doesn’t change consumer behavior
🔹 Lessons learned from scaling new materials across global supply chains
🔹 How brands, regulators, and consumers are shaping the pace of adoption
🔹 Why affordability and infrastructure are critical to mainstreaming sustainable fibers
🔹 The role of champions inside companies who push innovation forward
🔹 The growing consumer awareness of microplastics and their health impacts
Andrea emphasizes that incremental change matters. While some argue for eliminating synthetics entirely, the reality is that 70 million metric tons of polyester are produced annually, projected to reach 90 million by 2030. Realistic, scalable solutions that work with existing systems are essential.
She also points to rising consumer awareness: studies show microplastics are found in seafood and even in human bodies, with textile fibers making up a majority of the fragments detected. Public concern is pushing industry and regulators to act faster, creating both challenges and opportunities for innovators.
For entrepreneurs, Andrea’s advice is clear: start by solving the problems closest to you. Her own trigger moment came during a corporate sustainability webcast that asked suppliers to rethink their greatest impact. By focusing on the uniform program she was responsible for, she was able to identify a tangible problem and create a scalable solution.
Looking ahead, Andrea envisions a textile industry that within 10–15 years has true circular systems in place, with more sustainable fibers, PFAS eliminated, and recycling embedded at scale. To get there, she believes industry must take the lead: “They can, they should, and they are.”
This episode offers an unfiltered look at the challenges of scaling innovation in one of the world’s most entrenched industries and the promise of technologies that turn today’s problems into tomorrow’s solutions.
🎧 Listen in to learn how biodegradable pathways could help tackle microfiber pollution and why pragmatic, step-by-step innovation is the way forward.
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What does it really take to design for circularity? And how do we balance ambition with the messy realities of business and innovation?
In this episode of The Circular Coffee Break, host Michael Hanf sits down with Joe Iles, Circular Design Programme Lead at the Ellen MacArthur Foundation, to explore the evolving role of design in driving the transition towards a circular economy. Joe has been with the Foundation since 2011 and has become one of the most recognized voices in circular design, working with companies, designers, and innovators around the world.
Together, they discuss:
☕ The evolution of circular design – how it has shifted from a standalone concept to an embedded part of mainstream innovation.
☕ The idea of “circular-ish” – why embracing imperfection and iteration is essential for progress.
☕ Six key entry points for businesses – practical ways companies can engage their design and innovation teams to accelerate circularity.
☕ Case examples – including Decathlon’s approach to combining repair, resale, and rental models to create a “minimum viable ecosystem.”
☕ The bigger picture – how circularity is not just about sustainability, but also about competitiveness, resilience, and future prosperity.
☕ A challenge to designers and innovators – are you empowered to take bold steps towards circularity in your organization?
Joe emphasizes that circularity is not about perfection but about momentum. Small steps, when connected, can trigger systemic change. He also highlights the importance of transparency and bringing customers along on the journey, even when progress is incremental.
This conversation is packed with insights for business leaders, designers, innovators, and policymakers who are grappling with how to move from ambition to action. It’s a reminder that circular design is both a mindset and a practice and that the transition will require courage, creativity, and collaboration at every level.
🎧 Listen in to discover how to embrace “circular-ish” thinking, empower creative teams, and turn design into a catalyst for real change in the economy.
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What happens when a 130-year-old food company decides to turn its waste into value? In this episode of The Circular Coffee Break, we sit down with Juhani Sibakov, Head of Innovation at Fazer Bakery Finland, and Katariina Rommi, Senior Manager at Fazer Lab, to uncover how Fazer is reimagining food waste—and turning surplus bread into a circular innovation success story.
At the heart of the discussion is Fazer’s latest creation: Brewed with Fazer Rescued Bread, a new craft beer developed in collaboration with Teerenpeli Brewery & Distillery. The twist? It’s made using surplus rye bread from Fazer’s own bakeries, replacing up to 25% of the traditional malt. What started as an idea nearly a decade ago has now become a shelf-ready product available in supermarkets across Finland.
We unpack how this venture fits into Fazer’s ambitious goal to cut food waste by 50% by 2030, and explore the technical, cultural, and commercial ingredients that made it possible. From stabilizing fluctuating side streams to crafting a consumer-friendly narrative, the team shares how they turned a sustainability challenge into an innovation opportunity.
Katariina walks us through Fazer Ventures—an internal startup model that empowers employees to act like entrepreneurs and test ideas fast. Whether it’s oat-based frozen treats or beer from bakery leftovers, these internal ventures are helping Fazer build new value chains and shift from waste to worth.
Key topics we cover in this episode:
Juhani and Katariina also reflect on how the retail landscape is evolving, with major Finnish retailers now actively seeking products made from surplus ingredients and how consumer attitudes toward circularity are maturing beyond price sensitivity.
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What does it take to move circular economy from concept to commercial reality?
In this episode of The Circular Coffee Break, host Michael Hanf sits down with Kalle Saarimaa, Chief Operating Officer and Executive Vice President at NG Nordic, to explore how circularity is being scaled across industrial and municipal systems. With decades of experience across the Nordic waste, recycling, and circular solutions space, including senior roles at Fortum and Ekokem, Kalle offers one of the most grounded, strategic perspectives on how to operationalize circularity at scale.
As COO of one of the largest waste and recycling companies in the Nordic region, Kalle oversees NG Nordic’s Industrial Waste Services Division, Group Procurement, Innovation, and Operational Excellence. He is also a board member at several recycling and technology companies and an active voice in shaping Europe’s circular policy and business landscape.
🎧 What we cover in this episode:
🔹 How Kalle’s thinking on circular economy has evolved over time
🔹 Why recycling alone won’t solve the circularity challenge
🔹 The five-stage framework for bringing innovation to scale
🔹 The barriers to, and opportunities in urban reuse and circular construction
🔹 NG Nordic’s role as an enabler across value chains and sectors
🔹 How regulation can either accelerate or stall circular business models
🔹 The critical role of depollution and chemical safety in circular systems
🔹 The future of secondary materials and why we must price in environmental externalities
🔹 Geopolitical risks, resource scarcity, and the case for resilient circular supply chains
🔹 What gives Kalle optimism and what keeps him up at night
This episode dives deep into the operational, technological, and systemic realities of circularity. From scaling innovation and managing hazardous materials to enabling policy and cross-sector collaboration, Kalle presents a compelling case for infrastructure-level transformation.
Circularity is not just about technology or recycling, it’s about rethinking systems, shifting regulation, and rebuilding trust in the material loops that sustain modern life. And companies like NG Nordic are at the heart of that shift.
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How far have Nordic companies really come on their circular journey?
In this episode, Michel Bajuk (Cradlenet, Nordic Circular Hotspot) and Marcus Linder (RISE) unpack key insights from the Nordic Circular Economy Outlook 2024. From strategy gaps to measurable impact, we explore the first data-driven snapshot of how publicly listed Nordic firms are progressing on circularity and where they need to go next.
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Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
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