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The British Food History Podcast
Neil Buttery
87 episodes
2 days ago
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?

This podcast uses the following third-party services for analysis:

Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp
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History
Arts,
Food,
Society & Culture
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All content for The British Food History Podcast is the property of Neil Buttery and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?

This podcast uses the following third-party services for analysis:

Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp
Show more...
History
Arts,
Food,
Society & Culture
Episodes (20/87)
The British Food History Podcast
Shakespearean Food & Drink with Sam Bilton
1 week ago
41 minutes 37 seconds

The British Food History Podcast
Welsh Sheep & Cattle with Carwyn Graves
2 weeks ago
43 minutes 30 seconds

The British Food History Podcast
Subversive Feasting in Medieval King & Commoner Tales with Mark Truesdale
1 month ago
42 minutes 46 seconds

The British Food History Podcast
Housekeepers & Butlers with Peter Brears
1 month ago
42 minutes 56 seconds

The British Food History Podcast
Worcester Porcelain with Paul Crane
1 month ago
45 minutes

The British Food History Podcast
Ireland, Ale & the Colonising British with Christina Wade
2 months ago
41 minutes 59 seconds

The British Food History Podcast
BONUS EPISODE: Serve it Forth Food History Festival Special
2 months ago
1 hour 1 minute 54 seconds

The British Food History Podcast
Derbyshire Oatcakes with Mark Dawson
2 months ago
41 minutes 37 seconds

The British Food History Podcast
A Rare Early Modern Cheese Manuscript with Alex Bamji
2 months ago
40 minutes 52 seconds

The British Food History Podcast
Bread & Bakers with David Wright
3 months ago
45 minutes 3 seconds

The British Food History Podcast
Bronze Age Food & Foodways with Chris Wakefield & Rachel Ballantyne
3 months ago
41 minutes 3 seconds

The British Food History Podcast
A Regional Food Tour with Jenny Linford
4 months ago
43 minutes 28 seconds

The British Food History Podcast
Black & White Pudding with Matthew Cockin & Grant Harper
4 months ago
40 minutes 48 seconds

The British Food History Podcast
Special Postbag Edition #5
8 months ago
48 minutes 7 seconds

The British Food History Podcast
Alexis Soyer with Lindsay Middleton
9 months ago
42 minutes 34 seconds

The British Food History Podcast
Making Medieval Ale at Home with Alison Kay
9 months ago
42 minutes 39 seconds

The British Food History Podcast
A Tudor Christmas with Brigitte Webster
10 months ago
41 minutes 9 seconds

The British Food History Podcast
The Philosophy of Puddings with Neil Buttery, Peter Gilchrist & Lindsay Middleton
11 months ago
42 minutes 27 seconds

The British Food History Podcast
An Irish Food Story with Jp McMahon
11 months ago
45 minutes 3 seconds

The British Food History Podcast
Turkey with Tom Copas
11 months ago
41 minutes 59 seconds

The British Food History Podcast
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?

This podcast uses the following third-party services for analysis:

Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp