In this detailed conversation, Andy interviews Melanie, the founder and owner of Golden Roots, a meal prep business based in Santa Cruz, California. Melanie shares her journey from starting with just a few clients to having a more substantial customer base, while maintaining the integrity of her sourcing and the quality of her meals. They discuss the evolution of her business model, which includes transitioning to a subscription-based service and the importance of community connections and sustainability. Melanie also explains the logistical aspects of her operation, including sourcing, menu planning, production, and delivery, highlighting her use of technology platforms like Bottle and Parsley to streamline processes. The conversation provides valuable insights into growing a small business while staying true to a mission of offering high-quality, healthy meals.