In this episode of The Meal Prep Growth podcast, Johnny welcomes back Brad Miller, the owner of Punch Drunk Chef meal prep service based in Dallas, Texas. Brad shares updates on how his business has evolved over the last nine months, including new strategies for growth, team management, and operational challenges. He dives into the importance of building a strong community connection, leveraging word-of-mouth marketing, and integrating tools like the Too Good To Go app to minimize food waste and reach new customers. Brad also discusses the importance of trusting your team, allowing yourself to make mistakes, and the power of consistent, high-quality customer service. This candid conversation provides valuable insights for anyone looking to start or grow their meal prep business.