A podcast about home baking hosted by a biochemist and a romance author. New episodes every Wednesday. For notes and links to all recipes, visit www.thebakersnotebook.com or follow us on Twitter and Instagram @bakersnotebook.
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A podcast about home baking hosted by a biochemist and a romance author. New episodes every Wednesday. For notes and links to all recipes, visit www.thebakersnotebook.com or follow us on Twitter and Instagram @bakersnotebook.
Stacie and Mia try Neapolitan Easter bread (Casatiello) by Yotam Ottolenghi for The New York Times. Recipe: https://cooking.nytimes.com/recipes/1018674-neapolitan-easter-bread-casatiello
Stacie and Mia try Julia Child's beef bourguignon, recipe courtesy of Epicurious. Recipe: https://www.epicurious.com/recipes/food/views/boeuf-bourguignon-104754
Stacie and Mia try pansy-topped shortbread cookies by The View from Great Island. Recipe: https://theviewfromgreatisland.com/how-to-make-pansy-topped-shortbread-cookies-recipe/
Stacie and Mia make Guinness lamb shepherd's pie for St. Patrick's Day. Recipe: https://www.guinness.com/en-us/recipes-and-pairings/recipes/lamb-shepard-pie/
Stacie and Mia make Braised Chicken with Lemons and Olives by David Tanis for the New York Times. Recipe: https://cooking.nytimes.com/recipes/1017258-braised-chicken-with-lemon-and-olives
Stacie and Mia make butterscotch pots de creme by Travis Lett adapted by the Los Angeles Times. Recipe: https://www.latimes.com/recipe/butterscotch-pot-de-creme
For the podcast's one year anniversary, Stacie and Mia try Swedish princess cake by Mary Berry, courtesy of the Great British Baking Show and PBS. Recipe: https://www.pbs.org/food/recipes/prinsesstarta-princess-cake/
Stacie and Mia try a breakfast casserole from the r/Old_Recipes subreddit. Recipe: https://www.today.com/food/how-make-reddit-s-egg-souffl-breakfast-casserole-t197072
Stacie and Mia try slow-cooked short ribs with gremolata sauce by Travis Lett for Bon Appetit. Recipe: https://www.bonappetit.com/recipe/slow-cooked-short-ribs-with-gremolata
Stacie and Mia try classic potato latkes by Melissa Clark for The New York Times. Recipe: https://cooking.nytimes.com/recipes/1015533-classic-potato-latkes
Stacie and Mia try sweet potato casserole from The Food Network. Recipe: https://www.foodnetwork.com/recipes/food-network-kitchen/sweet-potato-casserole-3364945
Stacie and Mia try balsamic roasted Brussels sprouts by Ina Garten for The Food Network. Recipe: https://www.foodnetwork.com/recipes/ina-garten/balsamic-roasted-brussels-sprouts-recipe-1996813
A podcast about home baking hosted by a biochemist and a romance author. New episodes every Wednesday. For notes and links to all recipes, visit www.thebakersnotebook.com or follow us on Twitter and Instagram @bakersnotebook.
