In todays show Patrick and Christian talk about fresh hopping in beer and try Jefferson’s Chef’s Collaboration, a blend of bourbon and rye.
And in the words of writer, Jarod Klintz – “Courage is a vitamin best swallowed with whiskey.” ? Jarod Kintz
 
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In today’s show, Patrick and Christian taste Monkey Puzzle Whiskey from Edgefield Distillery in Portland. It’s a 46% abv whiskey made with hops and honey.
“There is no bad whiskey. There are only some whiskeys that aren’t as good as others.”- Raymond Chandler
If you are in the Los Angeles Area on September 26th, join Patrick on a cigar cruise in Marina Del Rey.  You get the cruise, 17 cigars, food and drinks for 1/2 off in August – Just $50.  Go to: http://www.calimegaherf.com/index.html
 
Be sure to like our facebook page  and join our twitter feed to keep up with the chatter off the air, and to submit your own questions about beer, brewing or spirits (the drinkable kind) for us to take on during the show!
 
Also, please rate and review us on iTunes to help increase the visibility of the show.
 

In today’s show, Patrick and Christian taste Four Roses Single Barrel, a whiskey with an interesting history. And discuss the latests in Christian’s home brewing adventures.
“Love makes the world go round? Not at all. Whiskey makes it go round twice as fast.” – Compton Mackenzie
Be sure to like our facebook page  and join our twitter feed to keep up with the chatter off the air, and to submit your own questions about beer, brewing or spirits (the drinkable kind) for us to take on during the show! Also, please rate and review us on iTunes to help increase the visibility of the show.

In today’s show, Patrick and Christian take a virtual trip to Colorado by tasting Breckenridge Bourbon and discuss Christian’s 1st home-brew, a Pale Ale called “Hop On Pop.”
“Whiskey, like a beautiful woman, demands appreciation. You gaze first, then it’s time to drink.”  – Haruki Murakami
Be sure to like our facebook page  and join our twitter feed to keep up with the chatter off the air, and to submit your own questions about beer, brewing or spirits (the drinkable kind) for us to take on during the show!

Patrick and Christian taste WhipperSnapper Oregon Spirit Whiskey and discuss the process used in making it. They also discuss the merits of using an Ice Sphere Mold instead of traditional ice.
“Too much of anything is bad, but too much good whiskey is barely enough.” ? Mark Twain
Be sure to like our facebook page  and join our twitter feed to keep up with the chatter off the air, and to submit your own questions about beer, brewing or spirits (the drinkable kind) for us to take on during the show!

Patrick and Christian taste Evan Williams Single Barrel Vintage 2003, and talk about the pros and cons of Whiskey Stones to cool your drink.
Also, Andy and Christian continue their adventures in Home Brewing and bottle their Pale Ale.
Be sure to like our facebook page  and join our twitter feed to keep up with the chatter off the air, and to submit your own questions about beer, brewing or spirits (the drinkable kind) for us to take on during the show!

The follow-up on Andy and Christian’s Pale Ale creation.
Be sure to like our facebook page  and join our twitter feed to keep up with the chatter off the air, and to submit your own questions about beer, brewing or spirits (the drinkable kind) for us to take on during the show!

Learning how to brew beer: Andy takes Christian to “Brew School” as they make a Double Hop Pale Ale.
Be sure to like our facebook page  and join our twitter feed to keep up with the chatter off the air, and to submit your own questions about beer, brewing or spirits (the drinkable kind) for us to take on during the show!

In the 2nd episode, Patrick and Christian taste Elijah Craig 12 year old small batch Bourbon and discuss its fabled history involving the Rev. Elijah Craig, a preacher who allegedly created the Kentucky method of Bourbon making. Pour a glass and taste along with us. It’s what Jesus would do.
Be sure to like our facebook page  and join our twitter feed to keep up with the chatter off the air, and to submit your own questions about beer, brewing or spirits (the drinkable kind) for us to take on during the show!

In this 1st quick episode, Patrick and Christian taste Old Forester Classic 86 proof and Signature 100 proof, bottled in bond.
Be sure to like our facebook page  and join our twitter feed to keep up with the chatter off the air, and to submit your own questions about beer, brewing or spirits (the drinkable kind) for us to take on during the show!