Tis the season for Oktoberfest Beer! Festbier brewed by an authentically difficult to say German name (Störtebeker Brauspezialitaten, and Sierra Nevada, here for your Autumnal enjoyment. Also…some learnins about NC brewing companies. Listen in to see if it’s for you, and let us know if you’ve tried it and what you think. Also, help us spread the word by supporting, sharing, liking and subscribing! We welcome your support: find us on Patreon or find all links at www.thealesandtalespodcast.com. You can also follow us on Instagram and Facebook @thealesandtalespodcast. YouTube link https://youtu.be/-6bJJfRJNQA
Well this is very different! Makgeolli or “Sool” is a Korean Rice Brew. This one, flavored with coffee, brings sweet, milky smooth alcohol to the party. It’s drastically different than what we expected. You’ll get some interesting faces when people try it. Listen in to see if it’s for you, and let us know if you’ve tried it and what you think. Also, help us spread the word by supporting, sharing, liking and subscribing! We welcome your support: find us on Patreon or find all links at www.thealesandtalespodcast.com. You can also follow us on Instagram and Facebook @thealesandtalespodcast. YouTube link: https://youtu.be/XEsAFLw8MLc
From Asheville NC brewery Burial Beer, we have “Sturdy.” One of the simplest named beers from Burial (if you are familiar with their different offerings, you understand). Confusing imagery, and unique flavor profiles abound. Listen in to see if it’s for you, and let us know if you’ve tried it and what you think. Also, help us spread the word by supporting, sharing, liking and subscribing! We welcome your support: find us on Patreon or find all links at www.thealesandtalespodcast.com. You can also follow us on Instagram and Facebook @thealesandtalespodcast. YouTube link: https://youtu.be/T8I3ECmE83c
From local Nashville Brewers, Barrique Brewing and Blending, the Barrique Northumberland English Style Summer Ale comes swinging in for the end of Summer. Interesting fruit notes, clean, crisp, and yet slightly tart. Listen in to see if it’s for you, and let us know if you’ve tried it and what you think. Also, help us spread the word by supporting, sharing, liking and subscribing! We welcome your support: find us on Patreon or find all links at www.thealesandtalespodcast.com. You can also follow us on Instagram and Facebook @thealesandtalespodcast. YouTube link: https://youtu.be/fShHBLPcKEg
From the makers of fine cheeses, beers, and holy vows…It’s a Trappist Abbey-Monk-Made Belgian Blond. Say that five times, fast. Unique flavors, and cool history coming at you in this episode. Listen in to see if it’s for you, and let us know if you’ve tried it and what you think. Also, help us spread the word by supporting, sharing, liking and subscribing! We welcome your support: find us on Patreon or find all links at www.thealesandtalespodcast.com. You can also follow us on Instagram and Facebook @thealesandtalespodcast. YouTube link: https://youtu.be/ZMIdoTJ8k8A
Beer flavored beer! What a novel concept...and with all the different flavor additions out there, it’s good to get back to the basics sometime. The first one is from Divine Barrel Brewing out of NC. The second, comes to us from Costco. Kirkland brand Helles Lager. Can it compete? Well….it’s actually Deschutes Brewery’s “Prinz Crispy.” Both are needed after a shopping stint at Costco. Listen in to see if it’s for you, and let us know if you’ve tried it and what you think. Also, help us spread the word by supporting, sharing, liking and subscribing! We welcome your support: find us on Patreon or find all links at www.thealesandtalespodcast.com. You can also follow us on Instagram and Facebook @thealesandtalespodcast.