TerreScience | The Future of Food with Maxime Bilet

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TerreScience Podcast

TerreScience

38 episodes

6 days ago

We hear about new health trends every day and they all promise to have the best solution to our world's problems, but in reality, are they actually helping? In this podcast, Rajnish Khanna, a plant scientist, and Brigid McNally, a graduate student, talk with exciting guests including renowned leaders and thinkers to learn from their expert opinions and real experiences regarding important issues such as food, environment, consciousness, well-being and trends.

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TerreScience | The Future of Food with Maxime Bilet | Episode #26

TerreScience Podcast

1 hour 4 minutes 15 seconds

2 years ago

TerreScience | The Future of Food with Maxime Bilet | Episode #26

A conversation with internationally recognized chef & author, Maxime Bilet discussing the future of food and our role as consumers. Maxime provides notable insight on current food trends, what these trends mean for us now and how they will lead us into the Future of Food.

About Maxime Bilet:

Maxime Bilet first earned a bachelor’s degree in English and American literature and creative writing from Skidmore College. He then came to ICE and, after graduating, quickly climbed the ranks to become the executive chef of Jack’s Luxury Oyster Bar — a position he earned a year after graduation. Next, he moved to London where he worked for famed chef Heston Blumenthal at The Fat Duck, first as a prep cook then as a lab cook in the chef’s development kitchen.

In March 2008, he became the lead development chef for Seattle-based Intellectual Ventures, former Microsoft Chief Technology Officer Nathan Myrhvold’s Seattle-based company behind the celebrated six-volume "Modernist Cuisine." Bilet was central in creating the book’s revolutionary techniques, recipes, and photographs. He also co-authored The Modernist Cooks at Home, a guide for non-professionals. The books have received numerous awards, including distinctions from the James Beard Foundation and the International Association of Culinary Professionals.

Find more information on Maxime, here: https://www.ice.edu/about/alumni-profiles/maxime-bilet

More about Rajnish Khanna:

Rajnish Khanna, M.Sc. Ph.D., is founder and Chief Executive Officer of i-Cultiver, Inc. and Global Food Scholar, Inc. (TerreLocal), Senior Investigator at Plant Biology, Carnegie Institution for Science at Stanford University. Rajnish is a strategic biotechnology consultant, plant and soil health scientist applying multidisciplinary approaches for research and development. Known for empowering the industry through strategic partnerships with academic institutions, facilitating technology transfer into real world applications, and deploying advanced technologies such as CLASlite, a unique software to quantify and monitor crop and tree health at global scale for agro-eco projects. Rajnish is the host of TerreScience podcast/YouTube channel focused on soil and planetary health.

For a full bio, visit www.rajnishkhanna.com

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