The stories behind your Mochi, in under 3 minutes.
Spicy, warm and always leaving you wanting more. No, I'm not talking about Gochujang Jjigae. I'm talking about this itinerary!
Make your own jar of kimchi stories while you listen to some.
Listen to our favourite boba stories, while you write your own.
In this episode of Take Me Back, we speak to Siddhant about life as a (half) Gujju non-vegetarian, a 3-day food crawl in New Orleans and his love for hosting.
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We'd love to have you on the next episode of Take Me Back. All you need to do is to fill in this 30-second form, and we'll be in touch! To learn more about koi, our meal-kits and our mission, check out cookwithkoi.com, or head to instagram.com/cookwithkoi. All props for the intro music go to Rahul Murdeshwar / Dal Rice.
In this episode of Take Me Back, we speak to Sanjana about a coastal staple that typified her childhood. We also learn about how beaches are unquestionably more versatile than mountains.
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We'd love to have you on the next episode of Take Me Back. All you need to do is to fill in this 30-second form, and we'll be in touch!
To learn more about koi, our meal-kits and our mission, check out cookwithkoi.com, or head to instagram.com/cookwithkoi.
All props for the intro music go to Rahul Murdeshwar / Dal Rice.
In this episode of Take Me Back, we speak to Aparna about her time living, working and eating in Mexico. While in Mexico, Aparna had a cheese-dealer, and went on an Amazing Race-style adventure to eat 6-meals a day while in Oaxaca.
We also learn about the mysterious Mole, a savoury sauce with chocolate as one of its primary ingredients. Post her Mexican adventures, Aparna has been building cultural mindfulness through food under the "Travelling Thali" moniker and holds wonderful workshops that showcase the culture and food of places like Mexico, Georgia and Azerbaijan.
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We'd love to have you on the next episode of Take Me Back. All you need to do is to fill in this 30-second form, and we'll be in touch!
To learn more about koi, our meal-kits and our mission, check out cookwithkoi.com, or head to instagram.com/cookwithkoi.
All props for the intro music go to Rahul Murdeshwar / Dal Rice.
In this episode of Take Me Back, we speak to Ayushi and hear about her insolence. Her (very proud) betrayal was not in vain, however, and was in the quest of a Diwali mithai - as good as any reason I've heard.
We also find out about a wonderful Tibetan restaurant in Andheri. That is surprising because it is in Andheri, and also unsurprising because it is in Andheri.
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We'd love to have you on the next episode of Take Me Back. All you need to do is to fill in this 30-second form, and we'll be in touch!
To learn more about koi, our meal-kits and our mission, check out cookwithkoi.com, or head to instagram.com/cookwithkoi.
On the first episode of Take Me Back, we talk to Devdatta about a fortunate mishap on the streets of Rome. The fallout of an accidental taxi ride was a meal unlike any other, filled with the simplicity, warmth and honesty we associate with Italy and Italian cooking. It also features Devdatta accepting his fate as a self-proclaimed Italian food snob, and how we can learn to be aficionados too.
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We'd love to have you on the next episode of Take Me Back. All you need to do is to fill in this 30-second form, and we'll be in touch!
To learn more about koi, our meal-kits and our mission, check out cookwithkoi.com, or head to instagram.com/cookwithkoi.