“If I go to the good Hopi Indian quote, ‘We don't inherit the earth from our ancestors, we borrow it from our children.’ I sit in reflection of that and I hope the future generations will lead with heart and they'll be guided by the values that built this legacy to date. That they honor the past by innovating with purpose and with integrity. Everybody's always got to remember that stewardship is a sacred trust, and one that turns heritage into hope.”
We’re in great company with Shan and Bronwyn Varty, the mother and daughter duo behind Londolozi, who, with their family’s one hundred years of history, are pioneering one of South Africa’s original private game reserves as a living model of conservation development.
Here, they are nurturing a Futuristic African Village, a prototype for village consciousness where wild animals and people alike, live together in dignity and harmony, with each other and the land. It is with an abundance mindset that they have chosen to share this land and legacy with worldly guests, committing to excellence in ecotourism with their accredited Relais & Châteaux status.
In celebration of Mother’s Day, in this episode, Shan and Bron paint for us a picture of luxury in its purest form—with time as the artist, the senses as the medium, and Mother Nature as the muse.
Top Takeaways
[2:10] With 100 years of family history living on this land, the Varty’s roots run deep and strong as they grow and evolve with their environment.
[4:50] The name Londolozi is Zulu for ‘Protector Of All Living Things,’ reflecting their ambitious conservation ethic in stewarding our human relationship with the natural world.
[7:00] They say “it takes a village to raise a child,” and there is sincere truth in that there is a power of resilience in community, as both Shan and Bron learned early on.
[12:30] “When you live in nature, you live in an ecosystem of connection, not comparison.”
[15:15] How meditative design is a way of practicing presence, learning to get out of the way and allow nature to lead, creating a sense of place that meets you where you are.
[20:00] Londolozi’s Camps are a collection woven together with a “Golden Thread”—each with their own significance, but all along a journey through legacy and luxury.
[29:15] The Varty’s are proud “Artists of Experiences”—curating luxury safaris for every chapter of life—from first-time safaris to multigenerational family trips, from honeymoons to wellness, with photography and more in store,
[36:40] The “Ripple Effect” stands for Restoration, Innovation, Protection, People, Leadership, Education.
[41:00] Rather than creating something new, Shan and Bron are celebrating 100 years of history by bringing back the old, polishing and preserving along the way.
[46:15] Mother Nature’s wisdom is in embracing a state of flow that changes with the seasons—recognizing that mothering is not something that is done, it is something that is felt—and can only be done so by slowing down.
Notable Mentions
Sesaties, South African Kebabs
Visit For Yourself
Londolozi Website | @londolozi
Images courtesy of Londolozi Game Reserve
"There were four things that I thought were really important. The first one was to be humble and confident. Number two, be open-minded, but have a point of view. The third point was to know there is no substitute to working hard. Last but not least was to embrace change and challenges.”
We’re in great company with Sylvia Wong, the Owner of The Roundtree Amagansett, where she meticulously polished a hidden gem into an award-winning luxury boutique hotel in the heart of the Hamptons that pays homage to Amagansett’s historic farmsteading legacy while embodying the spirit of this iconic east coast destination.
Her journey from corporate law executive to passionate first-time hotelier exemplifies a dream transformation—inspired by her global travels to create a rarefied Hampton's experience where guests can truly live like locals.
In this episode, Sylvia shares her inspiring career pivot, the challenges of opening during a pandemic, and how she crafted an authentic home-away-from-home experience that keeps guests returning season after season.
Top Takeaways
[1:40] How Sylvia's corporate career took her to hidden corners of the world where she embraced diverse cultural expressions through architecture and design and found a motherly instinct for nurturing guest experiences.
[5:05] It all began with a single raised hand in a meeting, a serendipitous stop on the Jitney shuttle, and Sylvia's unwavering determination to master the art of hospitality—despite having no industry experience whatsoever.
[9:30] Steps from Main Street, Sylvia discovered an unassuming property with centuries of stories hidden beneath its weathered shingles and expansive grounds.
[17:20] At The Roundtree Amagansett, luxury whispers rather than shouts—as guests discover thoughtful complimentary amenities designed to create moments of surprise and delight from sunrise to starlight.
[30:40] Why Sylvia’s sense of fulfillment is not found through financial means—it is in seeing genuine happiness wash over her guests' faces as they share their stories and experiences.
[34:40] There is much creativity and collaboration yet to come—from new culinary offerings to seamless wellness incorporations to thoughtfully designed spaces where families and friends can gather to create their own Hampton traditions for generations to come.
Notable Mentions
Amber Waves Farm, Market & Cafe
The Maker fragrances
The Chanler at Cliff Walk, Rhode Island
Visit For Yourself
“It also gave birth to our hospitality program, which was another way to bridge the gap between urban and rural communities so that we could create a conversation around ranching and really a whole community on the ranch beyond the team that was working the land. And today it's very similar to what that original lease mandated. That we really look at land multi-dimensionally and it's become really integral to our mission.”
We’re in great company with with Tess Leach, Co-Owner and Head of Business Development at Ranchlands, whose mission is to promote the conservation of rangelands, the ranching legacy, and the quality of life for people living and working on ranches in the American West, by providing unforgettable hospitality experiences that connect guests with the natural world and rich heritage of ranching.
Ranchlands recently set up a permanent base camp at Paintrock Canyon Ranch in Wyoming—set amidst 80,000 acres of varying landscapes from red sandstone cliffs to an acclaimed fishing creek, with sprawling meadows giving way to wildlife aplenty—inviting guests to immerse themselves in the everyday adventures of their home on the range.
As we celebrate Earth Day with this episode, Tess tells a hopeful tale of her life and legacy she shares with her friends and family, in “working together to live with the land,” inviting us all to see the world around us from a different perspective.
Top Takeaways
[1:50] Raised on a Southern Colorado ranch, Tess discovered early that ranching was as much about sharing the land with curious visitors as it was about cattle operations, instilling a lifelong passion for helping others connect with the rural land she called home.
[5:10] Ranchlands was born from a single line in a Colorado state lease agreement that mandated educational opportunities for school children, sparking a multi-dimensional approach to land management that would grow to include hospitality, conservation, and a mission to bridge the gap between urban and rural communities.
[7:55] Paintrock Canyon Ranch transformed from an intangible dream into reality thanks to its generous previous owners, becoming a basecamp that embodies everything Tess’s family had imagined but never thought possible to own.
[14:25] Guests can immerse themselves in the rhythms of western life through three distinctive journeys: intimate Ranch Vacations where days on horseback blend into fireside evenings, transformative Workshops where passions are kindled alongside master craftspeople, and adventurous Pack Trips that lead riders deep into wilderness terrain where few modern travelers ever venture.
[21:10] At Ranchlands, conservation isn't just a philosophy but a daily practice woven into everything from their mobile, seasonal camps that give the land essential rest periods to their adaptive grazing plans that shift with nature's rhythms—creating an immersive classroom where guests witness firsthand how thoughtful stewardship and economic sustainability work in harmony.
[23:50] Beyond the guest experience, Ranchlands' Mercantile weaves a tapestry of meaningful partnerships—from the transformative collaboration with inmates at Colorado Correctional Institute who craft their leather goods, to family-run knife makers who still send paper receipts by mail—creating a marketplace where every purchase tells a story of connection and purpose.
[28:15] The horizon holds two new chapters for Ranchlands: their nonprofit Collective, building bridges between urban and rural communities through education and storytelling, and the expansion of their breathtaking Paintrock Canyon Ranch campus, soon inviting guests to experience this extraordinary landscape in new, immersive ways.
Notable Mentions
Ranchlands In The City, event at Filson in NYC
Visit For Yourself
Ranchlands Website | Stay at Paintrock Canyon Ranch | @ranchlands
“You learn firsthand from us about our history, about our traditions, about why things are done in a certain way. Where we go as locals, which restaurants we go to, what we eat, what we do in our spare time. It's the art and the pleasure of giving, I feel very proud and honored and lucky to live where I live. And I want to share that experience with as many people as possible so they can take a little bit back with them wherever they go home to.”
We’re in great company with Mar Suau, the second-generation owner of Son Brull, a rural sanctuary of relaxed luxury in the heart of the Mediterranean. What was once an 18th-century monastery is now a Relais & Châteaux hotel and spa surrounded by vineyards, orchards, and olive groves—the quintessence of what is authentically Mallorcan.
And for those looking to adventure beyond their stay, Mar is also the founder of The Ventourist, where she curates select active experiences across Spain and invites guests to go beyond Son Bull to discover the best of Spain—exploring incredible landscapes and uncovering local secrets.
In this episode, Mar shares with us a peek inside an island life she has always known, yet one many of us only ever dream of—a truly genuine host with a humble pride and passionate responsibility as she considers the legacy she hopes to leave behind.
Top Takeaways
[2:15] Born into hospitality, Mar was practically raised in hotels alongside her brothers—spending weekends and holidays in her father's properties, playing imaginary 'hotel' as a child, and watching guests return year after year as they became like family.
[5:15] How a crumbling monastery captured Mar's father's imagination for years until fate finally allowed him to rescue this abandoned jewel—unveiling during renovation the whispered secrets and hidden treasures behind its walls.
[9:25] As the last independent luxury hotel owned and operated by locals on an island increasingly claimed by international brands, Mar carries her family legacy forward with a bittersweet pride—honored to preserve genuine Mallorcan hospitality and hopeful for a more authentic future.
[13:30] From dawn to dusk at Son Brull, guests drift between moments of peaceful solitude among the gardens to convivial encounters with local life.
[17:45] Once sustaining monks with its bounty, Son Brull's rejuvenated land now flourishes again after decades of abandonment—from olive groves to orchards, beehives to vineyards—all creating a living tapestry inviting guests to embrace the timeless rhythm of Mallorcan terroir.
[24:40] Through The Ventourist, Mar extends her hospitality beyond Son Brull's walls by crafting tailormade active journeys across Spain—all guided by her belief that sharing her homeland through local eyes is 'the art of giving,' allowing travelers to carry authentic pieces of Spanish life home.
Visit For Yourself
“I like to say sometimes we are an analog experience. Everybody today is talking about digitalization, which is indeed important. But the digital means can never, ever replace the human connection between two people. We are artisans of memories. It's the software of our hotels. The hardware is in the beauty, how they look, but it would be completely empty and without soul if it was not about the people.”
We’re in great company with Ingrid Koeck, a Partner of Torel Boutiques in Portugal where her passion as an “Artisan of Memories” lies in crafting unique places. By infusing soul into remarkable structures with Portuguese artistry and interior design she intentionally creates a profound human connection with curious travelers turned guests.
With a growing collection of prestigious Portuguese boutique hotels sprinkled across Lisbon, Porto, the Douro Valley and soon the Azores, Torel Boutiques embody excellence around every corner—from the service to the amenities, the gastronomy to the ambiance, the distinctive moments turned memories.
In this episode, Ingrid’s natural storytelling captivates us as she weaves a narrative of her own life’s travels, painting for us a picture of the passion she found in Portugal, the home she created there, and the tales of cultural heritage she continues to capture in this convivial chapter.
Top Takeaways
[2:05] Ingrid’s life is full of many colorful chapters—from growing up in her grandmother's rural Austrian bed & breakfast to spending a decade with the UN across Africa and the Middle East—a story where diverse cultures have shaped her profound curiosity of and appreciation for authentic human connection.
[7:05] Through life's unexpected turns, Ingrid learned to balance her need for both adventure and stability—evolving from a fearless young traveler to seeking her European roots and creating her own hospitality business where meaningful connections happen on her terms.
[12:15] Shaped by the resilient women in her family, Ingrid's defining traits of curiosity and courage allow her to embrace new challenges with the unwavering confidence that no matter what happens, she can always take care of herself.
[20:05] Through Torel Boutiques' thoughtfully designed spaces, Ingrid honors her grandmother's wisdom that true hospitality creates memories based not on things, but on how guests feel when personally connected.
[25:00] Celebrate a legacy of Portuguese royalty with Torel Palace Lisbon and indulge in Michelin star gastronomy at 2Monkeys.
[25:35] Honor the writers of Portuguese literature with Torel Palace Porto and study your senses at BLIND.
[26:40] Discover a history of Portuguese expeditions with Torel 1884 and sip on a vault of fine wines at Bartolomeu Bistro & Wine.
[27:40] Savor the heritage of Portuguese vineyards at Torel Quinta da Vacaria and taste the terroir at Schistó.
[31:30] Craft artisanal traditions such as soap making at Torel Saboaria.
[35:55] Embrace the timeless tranquility of Portugal through nature-inspired sanctuaries at Calla Wellness & Spa—from Douro Valley's wine therapy to Lisbon's exotic chocolate-infused sanctuary.
[39:20] Uncover a hidden gem at Torel Terra Brava shining soon on the Azores Islands.
Visit For Yourself
Lisbon: @torelpalace_lisbon
Porto: @torelpalace_porto | @torel1884 | @torelavantgarde | @torelsaboaria
Douro Valley: @torelquintadavacaria
Azores: @torelterrabrava
“Culturally, it's so important because a lot of experiences are just the same all over the world. Hotels, theaters, cinemas, music—it's so mainstream today that we all consume pretty much the same thing. But culinary-wise, there's still this chance to create and cook something that's so local on the level of experience that you can really understand and feel the landscape, the seasons, the culture, and the history of the country. So I'm super happy to be in that field because I think we're one of the last kinds of handcrafts that are still very present in the city.”
We’re in great company with Niklas Ekstedt, the Swedish Chef famously known around the world for reigniting the ancient way of cooking over fire in Scandinavia at his restaurant Ekstedt in Stockholm, where he has been recognized by The Best Chef Awards and a recipient of a Michelin Star.
After an acclaimed culinary career as a young chef, Niklas found himself returning to his roots, curiously unearthing forgotten techniques and a sophisticated Scandinavian culinary heritage that challenged the Mediterranean supremacy he felt ready to challenge. What may have started as a small spark in his fire-forged restaurant ultimately created a movement where ancient methods meet modern gastronomy.
In this episode, Niklas warmly welcomes us to savor a taste of this nearly lost artform, sparking our curiosity about what other ancient rituals we should unearth and giving us the courage to begin our own adventures.
Top Takeaways
[2:50] Amid the forests of northern Sweden, young Niklas's tastes were shaped by Sámi playmates, parents who embraced nature's bounty, and wilderness that would one day call him back to cooking by fire.
[5:05] From his rural roots to culinary stardom, Niklas traveled through Chicago kitchens, befriended René Redzepi in Copenhagen, trained at legendary elBulli, then returned to Sweden where, barely into his twenties, he opened his first restaurant and was met with celebrity chef status…that is before he discovered his true flame.
[9:30] In a secluded island kitchen outside Stockholm, Niklas found himself captivated by primitive cooking methods, discovering a forgotten Nordic culinary sophistication that would become the foundation of his revolutionary fire-forged restaurant.
[16:05] Stepping into Ekstedt, guests embark on a primal sensory journey where crackling flames illuminate the darkness, birchwood smoke perfumes the air, and the kitchen's ancient fire elements transform seasonal Nordic ingredients into dishes that evoke both a forgotten past and an innovative future, creating an experience that transcends mere dining to become a connection with Sweden's culinary heritage.
[25:20] Niklas continues to foster community through Tyge & Sessil, an intimate space celebrating hidden gem natural wines, and Hillenberg, a neighborhood brasserie where humble Scandinavian cooking creates an accessible entry point to his Nordic culinary philosophy.
[28:00] See Stockholm through Niklas's eyes—travel metro stations turned art installations, discover museum treasures without spending a krona, go island hopping by boat, and embrace the Swedish “Allemansrätten” right to roam.
Notable Mentions
Charlie Trotter’s in Chicago
Norwegian explorer & writer, Thor Heyerdahl’s Kon-Tiki expedition
Skepparholmen Nacka outside Stockholm
“Kardemummabullar” traditional Swedish Cardamom Buns for a daily “Fika”
Alice Waters, pioneer of the “farm-to-table” movement in America
A Taste From Afar
Cookbooks by Niklas Ekstedt
Ekstedt: The Nordic Art of Analogue Cooking
Food from the Fire
Scandinavian Classics
Happy Food
Visit For Yourself
Ekstedt Website | @ekstedtrestaurant | @niklasekstedt
“And so all of our activities, all of our food, all of our ethos gets you to a place of just absolute peace. With that peace, you can find whatever it is that you're needing to break through. And once you break through, you can serve more than just your own problems. You can start solving these problems in the world.”
We’re in great company with Britnie Faith Turner, the Founder and Owner of The Aerial, BVI, a private island experience with the best views in the British Virgin Islands that acts as a force for good. What appears as an all-inclusive eco-resort goes well beyond just that—serving as an incubator for positive transformation, delivering a never-before-seen kind of luxury for its guests.
Yet The Aerial, BVI is only a small piece in Britnie’s larger plan to build numerous businesses that are for purpose, not for profit. As Britnie tells of the serendipitous beginnings of each, the story reveals a theme of elevating people and places through the pursuit of excellence.
In this episode, as we celebrate Women’s History Month around the world, Britnie encourages us all to travel the world and discover our own ‘Aerial’—that higher perspective where we realize we are a part of something bigger than ourselves.
Top Takeaways
[2:00] From humble beginnings living in her car while working for free, Britnie developed an eye for excellence—as she witnessed third-world poverty alongside first-world despair, realizing her mission would take her far beyond material success.
[4:50] How an unexpected vision led Britnie to turn from mindful revitalization of dangerous neighborhoods to journey to find an island sanctuary where she would invite visitors to awaken their own transformational potential.
[10:10] Britnie grew up self-admittedly hating wealthy people, yet before long, she sought out to surround herself with some of the richest people on the planet—finding this sense of discomfort and dreaming contagious.
[15:00] Buying and building on a private island is not as easy as one might imagine—and yet even through a devastating divorce, two category-five hurricanes that annihilated the BVI, and a grand opening that coincided precisely with the global COVID-19 pandemic, Britnie’s faith was unwavering.
[24:15] Inspired by personal passions, chance encounters, and loved ones, Heal the Heroes transforms troubled veterans and first responders into humanitarian operators—creating an 'army of good' that has rescued over 8,400 people from trafficking and disasters.
[30:25] From sunrise to sunset, The Aerial, BVI captures the sacred healing properties of the Island—sharing it with guests through locally sourced cuisine, uniquely created accommodations, and an abundance of wellness activities.
[35:20] Why “Purpose Luxury” is the perfect blend of excellence and impact, and how the future of luxury travel provides those who have everything and yet nothing, with the one thing that some seek and everyone deserves—peace.
Notable Mentions
The Virgin Way by Richard Branson
Visit For Yourself
The Aerial, BVI Website | @theaerialbvi
"The feeling I hope people will have on this farm is that deep sense of safety and surrender. The feeling of being deeply nurtured and nourished. That feeling you get from visiting your great aunt or your grandmother. That one elderly female family member where you go when you just want to be deeply nourished and you feel completely at ease and safe. All your worries just sort of dissolve instantly.”
We’re in great company with Fleur and Nicole, partners in life and in profession who serendipitously found and meticulously stewarded Sterrekopje Farm in South Africa, a biodiverse farm and soulful sanctuary where curiosity blooms, creativity flourishes, and laughter is ever-present.
Here, they have carefully curated a community of chefs, farmers, holistic practitioners, and artists to share, teach and connect with guests– in an environment where every ritual, every bite, every breath is a chance to celebrate the gifts of Mother Nature, from 'soil to soul'.
In this episode, as we celebrate Women’s History Month around the world, Nicole and Fleur share with us their serendipitous story, their thoughtful travel tastes, their everyday rituals—providing us with the fertile ground and nourishing energy we crave to pursue our own dreams and desires.
Top Takeaways
[1:45] A story of how two Dutch women, since early childhood, fell in love with travel to cultures beyond their familiar Western world and how a serendipitous flight became fate that would lead them on their next big adventure together.
[6:30] How Nicole knew Sterrekopje Farm, ‘the bright star above the little mountain,’ was the sanctuary she had been searching for—a beloved family farm dating back to the 17th century that once produced wine and olives and was in need of nurturing back to health.
[10:15] Over the course of five years, Nicole and Fleur have grown alongside the farm itself—transforming monoculture into biodiversity, harvesting their first honey, and witnessing a beautiful season of abundance that extends beyond the land to the guests who visit—which today flourishes as a wild, fertile sanctuary.
[13:20] Nicole reminds us all, “What is so important is to get people out of their heads and into their bodies because we're living so much in our heads these days. And to really connect with your body—that opens the ability to connect to other people, but also to yourself and to nature.”
[16:50] Close your eyes and listen as Fleur transports us all to a day in the life at Sterrekopje Farm, painting a stunning picture with a palette of serene senses.
[22:00] What some may call “a beautiful mess,” is intentionally a curated collection of fabrics and antiques from a multitude of cultures—creating not a standard hotel with sterile rooms, but a soulful place with personal sanctuaries.
[27:20] Discover what makes Sterrekopia a playground for adults to relearn the art of play—a place where curiosity and creativity blossom.
[32:20] Here, ‘farm to table’ tastes more like ‘soil to soul’ as Nicole and Fleur invite their guests to satiate conscious indulgences and savor communal dining experiences.
Notable Mentions
Jennica Arazi of Marbella Club in Spain
Visit For Yourself
“Arthur went to Dublin and he used the 100 pounds to pay for the 9000 year lease in St. James's Gate. So when you go to the storehouse in Dublin now, you'll see that the first 10 years of his brewing career in Dublin was brewing an ale, and that was the ale that his father taught him in Cashel. If it was not for the Archbishop of Cashel, we would not have Guinness. And therefore, we consider ourselves the Godfather of Guinness.”
We’re in great company with Adriaan Bartels, the award-winning General Manager of Cashel Palace, a magnificent regal manor in the bountiful heart of Ireland, Tipperary’s Golden Vale. With origins in the 18th century, the manor is meticulously restored and exquisitely reimagined as a five-star luxury hotel, enveloped in nature and overlooked by ancient history.
Here, a tapestry of timeless hospitality, proud Irish heritage, and sustainable modern practices are seamlessly woven together for guests to experience Cashel Palace in all its glory – from its notable thoroughbred horse breeding ties to its acclaimed humble beginnings of Guinness.
In this episode, Adriaan reminds us what it is about our ties to and dreams of Ireland – from the rich soil to the flowing spirits to the convivial music – that inspire so many of us to paint the world green on St. Patrick’s Day. Sláinte!
Top Takeaways
[2:45] How Irish hospitality thrives on genuine curiosity, with locals eagerly connecting you to their world by finding those delightful threads that make strangers feel like distant family.
[6:40] From archbishops to aristocracy, from country leaders to leading ladies, from a hundred pounds to the first Guinness pints, Cashel Palace boasts a rich and illustrious history of notable hospitality dating back to 1732.
[10:20] Adriaan learned to wear many hats during Cashel Palace’s transformation – at one moment an architect, the next an interior designer, soon after a general manager – all the while learning to balance Irish traditions and heritage with innovation for modern travelers and times.
[19:45] Watch and listen as Cashel Palace transforms from a buzzing hub of daytime activity and attentive service to an intimate evening retreat complemented with fireside drinks, creating the perfect atmosphere for guests to unwind.
[23:40] Local produce and purveyors are always in season at Cashel Palace as their commitment to sustainability sets the table for some of Ireland’s most flavorful bounty – from the native Irish bee’s wild honey to the centuries-old mulberry tree’s fruit jam.
[28:50] Cashel Palace is the crown jewel of the equine world and its owners, The Magnier Family, have been at the very heart of Ireland’s rich tapestry of thoroughbred racing and breeding legacy for generations – which is why they invite guests to experience exciting programming and exclusive access to some of the most prestigious racing farms in the world.
[32:30] From Cashel Palace's doorstep, Tipperary's Golden Vale reveals its soul through untouched small-town authenticity – ancient pubs with crackling fires and quaint shops nestled in a landscape that captures Ireland's timeless pastoral beauty.
[35:40] For those travelers seeking a climate sanctuary growing rarer in our warming world, you might just discover that the true pot of gold at the rainbow's end is Ireland’s emerald-green landscape.
Notable Mentions
Larkins Bar & Restaurant on Lough Derg
Donoghue’s Traditional Irish Bar
Skellig Michael Island from Star Wars
Visit For Yourself
Cashel Palace Website | @cashelpalace
Give the Palace a Call | +3536262002
“I think we're right where we want to be. People say to me, ‘You've succeeded in hospitality. What's your next project? What do you want to do?’ And I said, ‘No, this ranch is a diamond and I'm just going to continue to polish it.’”
We’re in great company with Jim Manley, the Dreamer behind and Owner of The Ranch at Rock Creek, an award-winning all-inclusive ranch destination set amidst Montana’s unspoiled beauty that preserves the spirit of the Wild West, while celebrating nature’s bounty.
It all started with young Jim Manley's Wild West obsession that took him from Wall Street success on a 20-year quest that finally materialized as The Ranch at Rock Creek—proving some childhood dreams refuse to fade with time.
Today, Jim chooses to share that dream with his worldly guests, which has matured into the world’s first Forbes Travel Guide Five-Star and Relais & Châteaux ranch—expanding the frontiers of experiential travel, or as he coins it, “adults at play.”
In this episode, Jim shares with us why he believes the best souvenir is a great story, one that's lived and not just bought.
Top Takeaways
[1:30] How it all started for Jim as a child, hypnotized by cowboys galloping across his TV screen in a cramped New Jersey home, sparking a dream that he carried with him into adulthood.
[4:30] It would take 20 years of searching, a long list of criteria, many doubters, and yet even more patience and perseverance, before Jim found an old mining and cattle ranching pocket of Philipsburg, Montana that would become The Ranch at Rock Creek.
[9:40] Rejecting the beachside boredom of traditional getaways, Jim set out to create America's only truly inclusive luxury ranch—where adults rediscover their playful spirits through countless activities—all without the interruption of constantly opening their wallets.
[20:05] What is “high end ranch food,” you ask? While it’s not fussy, it is certainly local and seasonal, fresh and quality—best paired with good conversation in great company around the table.
[24:30] Sustainability has taken root since The Ranch at Rock Creek’s inception, and it only grows stronger over time—from local sourcing to community engagement, from eliminating single use plastics to encouraging guests to embrace walking and biking about the land.
Visit For Yourself
The Ranch at Rock Creek Website | @theranchatrockcreek
Give the Ranch a Call | 1.877.786.1545
“I would suggest getting lost. I would suggest getting lost on the small inland roads to discover the breathtaking views, the old abandoned villages, the endless fields of lavender, just to wander around. And I would actually do the same with the boat. So I would also get lost in the multitude bays, and go to the local fisherman’s restaurant because he will do his best to give you the best fresh fish that he caught that morning.”
We’re in great company with Maud Truchi, the visionary behind and proud owner of Maslina Resort, her love letter to the Mediterranean inspired by the astonishing landscape, authentic people, and untouched cultural heritage she found on the Croatian island of Hvar.
When Maud stepped foot on the island of Hvar for the first time after her own worldly travels and successful career, she realized this was the place of her childhood dreams - a place she desired to call home, create a hotel, and welcome travelers to discover what mindful luxury in the heart of the Mediterranean may feel like.
In this episode, Maud shares her admiration and appreciation for this genuine sense of place and its people - inviting us all to come and live a meaningful experience that will broaden our horizon and open our minds.
Top Takeaways
[1:45] From the beginning, Maud has traveled the world - collecting rich experiences and cultivating deep friendships - that have inspired who she is and what she creates today. And yet, her biggest lesson along the journey remains having a ‘lighthouse’ to always guide her back home.
[7:00] Was it the unspoiled beauty of nature, the genuine warmth of the people or the villages frozen in time, that left Maud breathless? Perhaps it was the blend of the three that called Maud to want to create something meaningful, yet preserve and protect something original.
[12:20] “ I really realized then, that something bigger than me was created. Because you can only do as much as you can, but then you cannot make people feel good. They feel good because of everything that surrounds them. I think that when you are true to yourself and are authentic, at the end of the day, they feel it.”
[16:00] From sunrise yoga stretches to sunset cocktails paired with endless views of the sparkling Adriatic Sea, guests flow through their day with mindful moments of wellness, seaside swimming, and dining under the stars - creating a natural rhythm that invites them to truly unwind.
[21:30] Wellness is around every corner and engrained in every experience at Maslina Resort - inspired by the heritage of healing and Mediterranean lifestyle found on Hvar.
[24:45] The “Mediterranean Diet” is not a fad, it is a way of life on the island of Hvar - with the seasonal produce and fresh caught fish, the onsite olive orchards and local vineyards influencing the daily menu, not the other way around.
[30:50] The future for Maud and Maslina Resort is centered around mindfulness - mindful luxury, mindful growth, mindful experiences, mindful sustainability, mindful mentorship - only continuing to evolve in a slow yet nurtured way.
Notable Mentions
El Nido Resorts, Philippines
COCO-MAT Mattresses
Nohrd Fitness Equipment
Ager, Stari Grad Plain, UNESCO World Heritage Site
Gregada, Croatian Poached Fish
Peka, Croatian Veal Dish
Explore River Cetina, Brač Island, Split, Omiš
Diana Popescu of Epoque Hotel, Bucharest
Adine Roode of Jabulani Safari, South Africa
Laure Pertusier of Saint James Paris, France
Shan Varty of Londolozi, South Africa
Visit For Yourself
“If you go to buy a beautiful men's suit from a famous brand, you can go to Tokyo, New York, London or in Rome, and it would be the same because it's a brand, okay? So why do you travel? But in Florence, you go to a great tailor who will do a beautiful suit. You decide the textile, you decide the buttons and all the details that you love. And this is a unique piece just for you. And this is what we create every day, for every guest, in a different way. This is the sense of place.”
We’re in great company with Claudio Meli, the General Manager of The Place Firenze and Michela Babini, the Director of The Place of Wonders Foundation, who together, are tailoring their spirit of hospitality and their curated senses of the guest experience for a new generation of immersive travelers, dedicated to promoting and preserving the heritage of Italian craft.
Here, The Place Firenze extends a warm Tuscan welcome, well deserving of their international awards and recognitions as a timeless classic reinventing made-to-measure hospitality - where every detail is inspired by the enduring beauty and traditional artisanship they are proud to have in their beloved city.
In this episode, Claudio and Michela delight in the tales and testimonials that continue to unfold as they create a new home for us as travelers to visit in Florence - while curating the next generation of artisans and makers molding Italian craft into a modern day Renaissance.
Top Takeaways
[3:40] What makes The Hospitality Experience one precious thread woven between hospitality and experience, one family with a long history of curating hotels, one collection of new ideas? Three hotels strongly rooted in remarkable places - Londra Palace in Venice, Borgo dei Conti in Umbria, and The Place Firenze.
[4:50] Claudio's love for Florence radiates as he shares stories of his beloved city - a rare treasure where Renaissance masterpieces line the streets and Tuscan vineyards roll just beyond, creating an enchanting blend of art and terroir that has inspired generations.
[18:10] The Place Firenze is “deeply connected to its daily life, artistic heritage and lively cultural scene in this vibrant Tuscan city,” from the Scagliola tabletops to the Ginori porcelain table settings, from the Pamploni engraved silver glasses the Spaghetto al Pomodoro and Negroni Experience savored in such company.
[28:30] Michela’s passion speaks for itself as she shares how The Place of Wonders Foundation breathes life into Italy's cultural heritage by connecting curious travelers with master artisans in Florence, Venice, and Perugia, while nurturing the next generation of craftspeople through dedicated scholarship programs.
[32:50] From designing zero kilometer sneakers in Florence to molding glass beads in Murano to weaving on ancient looms in Umbria - the foundation is creating an immersive journey for travelers and the next generation of makers alike - where traditional techniques meet contemporary innovation in workshops that have shaped Italian artistry for centuries.
[41:15] Both Claudio and Michela agree there is so much left to be discovered in and around Florence, but it will take a future with more guests seeking slow travel, slow food, and slow moments, to really uncover those hidden gems.
Notable Mentions
Laudemio Olio Extravergine Di Oliva
Piazzale Michelangelo
View from the Church of San Miniato
Trattoria Sergio Gozzi
Santo Spirito or the “Oltrarno” on the other side of the Arno
Castello di Ama Chianti Winery
Visit For Yourself
The Place Firenze Website | @theplacefirenze
The Place of Wonders Website | @theplaceofwonders.foundation
The Hospitality Experience Website | @the.hospitality.experience
“ Every time I'm really surprised that on arrival, people after one night say, ‘Oh, it was so quiet. I slept until 10 o'clock in the morning. There was nothing around.’ And it is nature all around. Even if you open the window, you can listen only to the birds, and that is it.”
We’re in great company with Stéphanie Gombert, the soul of Château de la Treyne, a luxurious Relais & Châteaux hotel and Michelin Star restaurant that stands high above the Dordogne River in France. Here, Stéphanie and her husband, Philippe, welcome guests from around the world to savor the "art-de-vivre" with a touch of happiness in this medieval gem they call home.
Over the past 40 years, the Gombert family has delicately refined this crown jewel, inspired to keep the castle alive through seasonal cultural events and timeless heritage pieces - sharing its beauty and local bounty with their guests and visitors.
In this episode, Stéphanie paints a picture that is a modern day masterpiece showcasing the best of hospitality and the freshest of gastronomy, set in the charming context of the Dordogne.
Top Takeaways
[1:35] Born in Germany, Stephanie's life took a romantic turn when she fell in love in Paris, later embarking on a remarkable restoration journey transforming Château de la Treyne from a modest bed & breakfast into the five-star luxury hotel and historic monument that it is today.
[4:10] Stéphanie takes us back in time to the 14th century when the earliest written records mention what was then the fortress of La Treyne, and how the château has evolved over generations since.
[10:00] Beyond its medieval castles, the Dordogne Valley is known for its terroir making it a desired destination for those who enjoy French delicacies such as foie gras, truffles, goat cheese and lamb – paired with some of the best Cabernet Sauvignon, Merlot and Bordeaux wines straight from the source.
[12:20] With Philippe’s esteemed role as the former International President forRelais & Châteaux, Stéphanie is proud to steward this passion for craft, commitment to the guest experience, and promotion of the diversity of culinary and hospitality traditions that is shared with the association’s 580 independent hotels and restaurants around the world.
[15:40] There is a world to discover outside the château’s walls – from formal gardens with centuries-old trees to vegetable gardens with chickens and pigs, from canoeing and fly fishing to hiking and biking – just be sure to pack a picnic.
[26:10] The future for Château de la Treyne is as bright as the night sky above the Dordogne Valley and full of seasonal swallows and buzzing bees, thanks to Stéphanie and her team’s commitment to the nature that surrounds them.
Notable Mentions
Visit For Yourself
Château de la Treyne Website |@chateaudelatreyne
“ We’re very lucky that we've inherited this wonderful backdrop, but everything that we do is based around socializing and how we can use these spaces with our friends and our family. Yes, we like to party, the Irish love to party. So, that extends not just within the interiors, but into the grounds.”
We’re in great company with James Fennell, the proud steward of Burtown House and Gardens in County Kildare, Ireland, an 18th-century Georgian Villa that he and his family have called home - growing their food and nourishing their soil naturally for over 150 years.
For decades, this has been an ever evolving project - inspired by personal travels and created for travelers to discover - a historic property turned haven for flora and fauna. Today, three generations of the Fennell family welcome guests to come and experience their bounty of creativity and wellbeing, their blend of sustainability and heritage.
In this episode, James, a modern day Renaissance man, tells a tale of success out of struggle, and paints a picture of prosperity - for this place and the people who seek out to experience it.
Top Takeaways
[1:40] James’ childhood growing up at Burtown House was a contrast of grandeur and hardship - growing up in a beautiful yet crumbling estate, living in the basement while grand rooms sat unused - all while recognizing and refining this ‘diamond in the rough’, as he took the painstaking steps of preserving his family’s historic home.
[8:20] It was a modern-day fairy tale for James and Joanna - friends at first as they patiently waited for the stars to align - falling in love with each other and the beauty of other cultures as they traveled the world pursuing photography and interior design careers until fate called them home.
[15:50] James always had a vision for Burtown, yet it is a vision that is ever-evolving to this day. Realizing early on that restoring its natural beauty and bounty was not enough, it needed to be shared.
[20:00] Whether guests are coming for a taste of what is in season at the Green Barn Restaurant, to stroll through the gardens for a special gathering, to pack a picnic full of their favorite finds from Jo’s Pantry, or to settle in for the night in the Stable Yard - there is a touch of rustic elegance woven throughout their experience, with big flavors and bright flowers abound.
[35:30] With their three talented children coming of age and all creatives in their own rights, James and Jo are busy setting the stage for them within the family business - bringing about new projects from bespoke cask whiskey called Burtown Bonded to sustainable cabins and sculpture gardens to fruit orchards and a boutique stay at their sister property in Portugal.
Notable Mentions
Visit For Yourself
Burtown House Website | @burtown_house
“ If you love Dirty Dancing and you've never been to Mountain Lake Lodge, you do get that sense that you have arrived at Kellerman's. The big stone iconic lodge from the movie, it's timeless. Right? There's no way to improve the lodge, it is a forever kind of place. But what you see is the place refreshed.”
We’re in great company with Heidi Stone, the President and CEO of Mountain Lake Lodge, the “Miracle on the Mountain” as locals call it. It was Heidi’s visionary role in this classic comeback story that saved a nearly forgotten gem, transforming it into the timeless, thriving, and award-winning lodging destination it is today.
Set amongst the Blue Ridge Mountains of Virginia and nestled in the middle of a nature preserve, this historic mountain lodge provides the ultimate rustic retreat with a rich history to pair with its romantic setting.
In this episode, Heidi shares how her endless desire to fix things led her to Mountain Lake Lodge, where she has fought to keep the Dirty Dancing spirit alive, ensuring that the story doesn’t end there.
As we begin Season 8 of our series, Heidi exemplifies the resilience and resourcefulness - characteristics shared amongst many of our guests - that are necessary in this profession. Perhaps Johnny Castle said it best, “nobody puts Baby in a corner.”
Top Takeaways
[1:45] Sometimes it takes learning from the big brands to realize that you were destined to build and create for yourself, as Heidi learned throughout her hospitality career from Disney to today.
[6:00] If the grounds and the halls of Mountain Lake Lodge could talk, there would be so much to share about its illustrious past dating back to 1851. Listen as Heidi takes us back in time to a few of those pivotal moments set against the backdrop of American history.
[8:10] Many associate and can already picture Mountain Lake Lodge as Kellerman’s Mountain House, the backdrop for the iconic romantic drama dance film, Dirty Dancing which has remained an 80’s cult classic to this day.
[10:40] “ I really find a tremendous amount of satisfaction from fixing things, saving things, turning things around. There's just a tremendous amount of soul satisfaction when you take something that's severely broken and you turn it into this alive, vibrant, living, breathing thing.”
[20:50] Mountain Lake Lodge offers activities for all ages to stay and play - from lacing up our hiking boots to set off on a hidden gem excursion, to rolling up our sleeves in the artist studio, to popping popcorn while we relive the set of “Dirty Dancing” - there is always something special in season.
[28:20] The future of Mountain Lake Lodge will speak to all your senses - from new seasonal flavors and local ingredients on the menu to the opening of a full-service spa set in the soothing natural surroundings.
[31:00] Heidi shares a powerful message we all should hear, as professionals in hospitality or travelers who choose to spend our money on these experiences - that there should be a sense of camaraderie, not competition, when small businesses form a collective which empowers a louder voice with more stories to be shared.
Notable Mentions
Jennifer Grey as Frances “Baby” Houseman
Patrick Swayze as Johnny Castle
Visit For Yourself
Mountain Lake Lodge Website | @mtnlakelodge
“ I want the guests to feel that the hosting at this place is very personal. And as for the restaurant, that it's cozy, that it's a good atmosphere, that it’s popular and unfussy. Of course, the food and the drinks should be good. I want guests to feel that they still are coming to a home and a house where it's good to just be.”
We’re in great company with Monica Gjesdahl, the creative mind and general manager behind Vertshuset Konow, a stately, yet unassuming inn just outside of Bergen. Here, so many good experiences are gathered in one place - paired with good stories and good food, loved by locals and travelers alike.
What was once a family villa built in 1929 by the famous architect Frederik Konow Lund, is now known as Bergen’s smallest yet ever so popular hotel - housing tastefully decorated suites, a cozy seasonal restaurant, and a calendar full of events and experiences.
In this episode, Monica shares so many bites worth savoring - from career words of wisdom, to travel tips and tricks around Norway, to dreams for Konow and its growing community.
Top Takeaways
[2:00] How Monica’s love of travel and passion for creating experiences finally pushed her to become a host herself, and all it took was a conversation over coffee.
[6:20] What was once a countryside villa built by a famous Norwegian Architect, Frederik Konow Lund back in 1929, housed many fond memories for the Rieber family - which they still reminisce about today as guests of Vertshuset Konow.
[11:20] Today, the architecture of Konow has been preserved and modernized with the highest quality interiors, making it “a stately yet unassuming inn,” with its luxury amenities and rich decorations - as no expense was spared, no detail left unturned.
[14:20] Just outside the window, guests can find a peaceful escape, where a short walk through the forest down to the boathouse opens up a world of opportunities - from swimming to kayaking to sauna-ing, and more.
[14:45] Expect to Dine In Good Company at Konow’s unpretentious yet ever so popular restaurant, offering a weekend bakery and brunch, and a stellar wine and cider cellar - where good hospitality, good food and drink is a given.
[18:20] Travelers and locals alike can experience this intimate inn bustling with life, no matter the season - from a state-of-the-art fitness center to shared office spaces, from chef takeovers to wine tastings, from fireside chats to floating saunas.
Notable Mentions
Visit For Yourself
Vertshuset Konow Website | @vertshusetkonow
“ It's like a fairy tale. We can be so proud that we grew up in Liechtenstein and be happy that we can stay here and live here with this beautiful landscape, this strong government and strong principality behind it, that we feel like we’re in heaven.”
We’re in great company with Hubertus Real, the Executive Chef and proud Owner of Park Hotel Sonnenhof, where he and his family have stewarded their mountaintop home into the leading hotel of their region. Today, Park Hotel Sonnenhof stands as a remarkable hotel surrounded by panoramic views of the Vaduz castle and town center, with the Alps above and the Rhine Valley below.
With its scenic landscape and exceptional culinary experiences, Park Hotel Sonnenhof delights its global guests as they experience Liechtenstein hospitality at its finest, nestled in one of the smallest countries in the world, cradled in the heart of Europe.
In this episode, Hubertus shares his family’s humbling story filled with much laughter, as he reminds us all of the power we have within us to see obstacles as opportunities and embrace the change in the seasons of our lives.
Top Takeaways
[1:45] What happens when you blend a talent in gastronomy with a passion for nature? You meet an attentive host such as Chef Hubertus Real, who can share the best of his region, no matter the season, with his guests from around the world.
[7:25] Hubertus reminisces about the fond memories and the embarrassing moments of growing up in a hotel, and how this unconventional childhood turned into his dream career.
[11:55] Every design detail, every angle of architecture, every vista view is made with the perfect blend of love, passion, patience and creativity.
[17:30] When one door closes, another opens. In this case, a loss of business travel led to an invitation for more leisure travel and a redesign of the surrounding landscape.
[22:50] Chef Hubertus creates cuisine that you simply love - from the Sonnenhof signature dishes to the seasonal specialties - everything is homemade, fresh and regional, authentic and innovative, always high quality and prepared with lots of love.
[30:30] There is a sense of adventure in the air as you explore the principality of Liechtenstein, with small towns nestled in the Rhine Valley juxtaposed by the dramatic Alps above.
Notable Mentions
Visit For Yourself
Park Hotel Sonnenhof Website | @parkhotel_sonnenhof
Stay In Good Company Website
“ And I felt that it was silly that the birthplace of American Liberty didn't have an inn, because inns and taverns were so fundamental and so important to the beginning of the Revolution. Inns and taverns were crossroads where people would come together. They would exchange ideas. They would share the news.”
We’re in great company with Trisha Pérez Kennealy, the proud steward of the Inn at Hastings Park, a luxury boutique hotel nestled in the quintessential New England town of Lexington, Massachusetts, located just steps from the Lexington Battle Green where the “shot heard round the world” took place and the American Revolutionary War began.
Today, the Inn at Hastings Park stands proud as a Relais & Châteaux property celebrating Lexington’s reverence for its rich history, its eclectic mixture of cultures, and the bounty of New England cuisine.
In this episode, Trisha welcomes us to take a step back in time while encouraging us to think about the future, sharing her recipe for good food and gracious hospitality that she has passionately crafted to pave the way.
Top Takeaways
[1:40] Trisha tells her tale of a colorful childhood moving from an island in the Caribbean to a quintessential New England town and the cultural heritage of both communities she learned to appreciate along the way.
[15:20] How does it feel to call the “Birthplace of American Liberty” home you ask? It comes with an incredible responsibility and honor to steward its sense of history and purpose into the future.
[19:45] It takes a delicate balance of historic heritage and contemporary American aesthetic to restore 22 uniquely appointed rooms and suites into award-winning luxury accommodations.
[29:30] As a talented chef, teacher and tastemaker, passionate about the agricultural history that surrounds her, expect to see, sip and savor the bounty of New England with Trisha’s cuisine and culinary experiences.
[36:00] With the 250th anniversary of the Battle of Lexington taking place this April, the Inn At Hastings Park is serving up a variety of American Revolution inspired programming that they invite guests to celebrate together with their local community all year long.
[42:50] Trisha shares some words of wisdom from Louisa May Alcott’s Little Women, "I'm not afraid of storms for I am learning how to sail my ship,” and “I like good strong words that mean something.”
Notable Mentions
New England Interior Design
Friedman School of Nutrition at Tufts University
“Three Sisters” of corn, beans and squash
Founding Gardeners by Andrea Wulf
My Life In France by Julia Childs
Visit For Yourself
Inn at Hastings Park Website | @innhastingspark
@townmeetingbistro | @trishaperezkennealy
Stay In Good Company Website
“Because that's also something that's quite important is that you have time. You don't go to Nusfjord to stay one night. You need at least a couple of nights to actually understand where you are and get a feel of where you are. And I've been in quite a lot of different hotels which have a high level of luxury with marble and gold. But being here, actually just feeling the ambience and getting that serene, quiet feeling - that is luxury.”
We’re in great company with Renate Johansen and Fred Anton Ravenberg of Nusfjord Village & Resort, set in a traditional fishing village in the breathtaking Lofoten Islands of Norway, where dramatic seas meet towering mountains, where a spirit of exploration fills the air.
Here at Nusfjord, Renate is the Guest Relations Manager and Fred is the General Manager, inviting travelers to uncover and enjoy extraordinary moments by bringing a taste of modern comfort to a place bursting with heritage and soul.
In this episode, as we settle into the conviviality of the holiday season, many of us may dream about a place such as Nusfjord, offering a refuge of warmth and hospitality amidst the wild landscapes of the Lofoten Islands.
Personally speaking, having just returned from this special place poised on the fringes of the world, I can say it is truly a destination to experience the power of nature and the perspective it gives you.
Top Takeaways
[4:20] To understand the serene setting amidst this rugged landscape, we must go back in time to 425 BC when the earliest settlements in Nusfjord began - making this fishing village one of Norway’s oldest and best preserved fishing villages.
[11:05] There is adventure abound at Nusfjord “where the spirit of exploration fills the air in the wild landscapes of Lofoten, offering a refuge of warmth and hospitality.” From fishing expeditions by morning to hiking under the midnight sun, from taking in the winter views from the sauna windows to a polar night search of the skies for Northern Lights.
[12:30] Stay in the authentic rorbu cabins nestled in the village or around the peaceful harbor where modern comfort is in season year round. And for those looking for privacy, discover the seclusion of the Værier’s original residence or the Isolated Fisherman’s island cabin.
[17:45] The impact slow and sustainable travel can make on the preservation of a historical village such as Nusfjord and the livelihoods of the local community as employees and suppliers, and the importance of year round offerings to dilute seasonality.
[23:00] Dine across Nusfjord’s café, tavern and restaurant where Arctic gastronomy is served at its finest, framed in majestic natural surroundings, and paired with a warm and welcoming atmosphere.
[25:30] The future of Nusfjord is bright with holiday lights, warm with candles, sweet with treats, and scents of Christmas trees abound as the village and travelers alike celebrate what the New Year will bring.
Notable Mentions
Visit For Yourself
“And I got so addicted to my creativity. The more I create, the more praises I get. I'm doing a movie, but I'm also doing three restaurants where everybody's eating in those restaurants, and then I'm also doing the wine list for those restaurants. So it was really rich and amazing and beautiful, but I didn't know that I was depleting myself to a point of exhaustion. And then I had this spiritual awakening.”
We’re in great company with Sylvia De Marco, the Founder of Finca Victoria, an Ayurvedic boutique hotel and retreat center, perched atop one of the highest points on Puerto Rico’s island of Vieques.
Once a charming destination that changed Sylvia’s life, she has now transformed into the perfect place for travelers to be nourished, to reset and restore through her Panchakarma practices, culinary flavors and grounding experiences.
In this episode, as we approach the sometimes stressful holiday season, dreaming of New Year's resolutions and future travels, tune into the words and wisdom that Sylvia shares from her own personal journey and how she invites us all to find our way as well.
Top Takeaways
[1:50] From childhood, Sylvia recognized her joy in sharing spaces and building community, expressing her creative spirit in a variety of mediums, flavors, and passions.
[5:15] Sylvia’s wellness journey began at a dark moment in her life when Hurricane Maria hit Puerto Rico in 2017, acting as a blessing in disguise for the self discovery and healing that would ensue.
[9:20] Ayurveda, “knowledge of life,” is the oldest medicinal system known to man. Listen as Sylvia so clearly explains its history, purpose and presence in modern day society - as a preventative practice striving for balance within the body and its surroundings, as opposed to modern medicine which only isolates the problem.
[18:50] Finca Caribe was Sylvia’s serene escape from her daily life as well as her inspiration for stepping into the world of hosting. How it came into her hands and underwent a complete transformation to become Finca Victoria is a story of fate and good fortune.
[26:00] Begin your morning with a nourishing and flavorful Ayurvedic Caribbean breakfast, spend your day discovering the beautiful beaches and wild horses roaming the island of Vieques, and end your evening kayaking the brightest bioluminescent bay in the world.
[32:10] From the cabins to houses, treehouses to airstreams, every room tells a story at Finca Victoria, as Sylvia lovingly conceptualized and mindfully designed each to blend into the stunning nature that surrounds them.
[41:40] What the future holds for Finca Victoria and how we as listeners can learn from Sylvia’s appreciation for moments of pause and learnings from a state of flow.
Visit For Yourself
Finca Victoria Website | @finca_victoria
La Botánica Website | @labotanicahotel
