He had zero experience in the liquor industry. He didn’t have a background as a food scientist. He knew no one, had no connections, and had never worked in a bar, restaurant, or distillery. What our guest, Jackie Summers, did have was an abundance of audacity, passion, and the ideal Mentor, who helped him quickly build the social capital and liquor industry knowledge he needed to launch a liqueur brand from Brooklyn, NY! After 623 failed attempts, Jackie was able to create the first-ever sh...
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