Missed our Brewery Resource Show and the expert talks packed with brewing insights? Don’t worry, we’ve got you covered! In this episode, we sit down with brewing experts to jump into practical tips and fresh perspectives. Join us as Murphy and Son share how to extend the life of your brews, Crisp Malt reveals their guide to achieving the perfect boiling wort, and Fermentis takes us through their lager range with expert advice on how to make your beers pop. The conversation keeps flowing as Faram’s Bartek takes us on a brewing tour across Europe! From PRIMÁTOR Brewery in Prague to the legendary Budvar Brewery, Bartek sits down to uncover their brewing journeys, favourite hops, and, of course, their passion for beer!  

We're back with Spreading Hoppiness, and this week Faram Jon heads over to Oakham Ales and gets technical with head brewer Ed! From the kit they use to maximise hop flavour, to how Citra® became a game-changer in the brewery, as well as Ed's beer career!  Meanwhile Paddie heads north to Scotland to meet Ali from West Brewery in Glasgow. This German themed brewhouse is strict in following the Reinheitsgebot, they talk about the challenges and opportunities with creates in this week Five Minutes with Faram.  This episode is packed with brewery insights!

It's Spreading Hoppiness time!  In this episode we have another catch up chat with our brewery supplier friends to see what's new in the world of malt, yeast and brewing aids. From perfecting your malt bill to dialling in yeast precision, we cover practical tips, sustainability ideas, supplier support updates, and ways to boost efficiency and cut costs. That's not all, Maddie sits down with Libby from Goff's Brewery in the Cotswolds, home of the popular beers Cotswold Gold and Jouster. Libby shares her favourite food and beer pairings, reveals her slightly secretive past, and talks about her deep appreciation for the brewing community. Available on all major platforms

Step inside one of the world's most iconic breweries - Budvar! In this episode of Spreading Hoppiness, our own Will Rogers travels to the Czech Republic to meet Adam Brož, the tenth legendary Brewmaster in Budvar's extensive history. Together, they share the traditions and techniques behind Budvar's authentic beers, from 300-meter-deep wells providing the perfect water, to the extended lagering process and why the use of whole-cone hops still remains supreme. Tune in for this masterclass in tradition, technique, and taste. And that is not all, this episode also features our latest Five Minutes with Faram, Paddie sits down with Matt Clarke and Alex Rutledge from Lakes Brew Co., as they chat and joke, and discuss their mind-blowing West Coast IPA, which hops they love and HOW they use them, plus something to do with a meat raffle! It's all to explore on this week's episode of Spreading Hoppiness.

International Hop Growers, the importance of working together & the tighty whities tale Get ready to set off across the world on this week's episode of Spreading Hoppiness! We are bringing you ear to ear with 5 international hop growers from Slovenia, New Zealand, North America and the UK. Learn about their backgrounds, their expertise and flavour breakthroughs with some great stories along the way. Discover how Amarillo® was found by accident, why NZ Hops is changing the brewing game and why growing hops is both a science and a family affair This juicy episode is not to be missed, but it doesn't end there... Maddie catches up with head brewer Ed Sharman from Oakham Ales, to talk about hops, beers and his favourite Italian dish.  Find out all in this week's episode.

Hop Heats Continues...On this week's episode, our sensory session is bound to get your taste buds tingling! Join Charles Faram for the latest chapter in our experimental hop journey, with Buxton Brewery. We have brought together a panel of experts and 150 brewers to taste, explore and critique 4 BRAND new hop varieties that have never been brewed with before! Brewing trials provide the vital feedback we need to secure the future of new British hops. Same base beer.... same brewery... but very different hops... which will be victorious? Stay tuned to find out. And the episode doesn't stop there, join Maddie as she heads to Bakers Dozen to chat with brewers Dean and Jill What do Bombay mix, detectives, and jeans all have in common? You’re about to find out… Plus, hear how they’re gearing up to celebrate their 12th-year anniversary!   Keep up to date with all our hoppy news on the link below: https://linktr.ee/CharlesFaram

Welcome back to Spreading Hoppiness, The Charles Faram Podcast, where we explore all things hops and brewing.  In this latest episode, Hops & High-Tech Innovations hosts Maddie & Paddie chat with Craig Thomas (Abstrax Hops) and Julian Shrago (Beachwood Brewing) and, they learn how Abstrax is shaping the future of brewing. Julian shares his journey from aerospace engineer to brewmaster, while Craig breaks down how Abstrax’s groundbreaking products are helping breweries boost efficiency, enhance flavour, and increase beer yields. Learn about the secret to mastering the difficult flavour of watermelon, and the impact  Quantum Brite will have on your brews, and how this is the next step in brewing innovation.  Later, Billy Ericksson (Brewing Brothers) joins Maddie to talk about his brewing journey, favourite beers, and how the brewery is expanding while staying connected to its roots.

What do witches, world records, a day dedicated to celebrating beer, and hop root foraging have in common?   More than you realise, but for today it’s Jane Peyton! This month, we sit down with extraordinary storyteller and beer aficionado Jane to uncover the ‘spellbinding’ truth behind the classic Disney witch image, Jane’s adventures picking hops and foraging for rare hop shoots, the history of women in brewing, and the incredible moment she shattered a world record for the largest beer tasting event! Plus, we raise a glass to Beer Day Britain, now celebrating its 10th anniversary. And, of course, we get a sneak peek at what’s brewing next in her adventures. This is an episode you won’t want to miss   Check out the rest of our hoppy news on our socials, link below: https://linktr.ee/CharlesFaram

We're back for 2025, and we have a brilliant line up of hoppy topics, technical talks and brewing techniques! This week we hear from hop grower Jim Barrett as he gives us the low down on the 2024 harvest, what methods he's been using to create award winning hops and how he's reducing the use of chemical pesticides. Could this be the future of hop growing? But that's not all—we catch up with Welsh brewer Rhys Pillai from Beer Riff. Learn how he went from punk rocker to brewer as he takes us through his journey, the lessons he’s learned, and the new products he's excited to brew with!

On this week's episode, Growers and Brewers talk relationships, but not the romantic kind... from crying on a tractor to why it's helpful for brewers to get to know their hop growers. We have a huge selection of guests, including the team from Wye Valley Brewery, Ant from Ledbury Real Ales, and two of our illustrious hop growers, Tom Probert and Simon Parker, with plenty more mentions along the way!  Plus, catch up with Faram's Maddie as she chats with Head Brewer Alice, from Batham's Brewery, they talk favourite hops, best beer suggestions and some must-visit pubs! This is the final episode of Spreading Hoppiness 2024 and not to be missed...  Keep up to date with our hoppy news, by following our socials, link below:  https://linktr.ee/CharlesFaram    

Ever wondered about the science behind hop breeding or weather proofing the future? Well on this week's episode find out in a way we'll all understand, as Mark Dredge catches up with Klara Hajdu, Hop Breeder and expert at Wye Hops. From the Noah's ark of hops, to the magic of creating aroma, let her guide you through hop breeding as she brings her PhD research to life.  But that’s not all! Tune in for a great chat between Faram’s Paddie and Brewer Chris Gooch from Teme Valley Brewery. Learn about how Chris went from farming to brewing, and why he won't choose favourites...  Catch up with the rest of our hoppy news on our socials, link below:  https://linktr.ee/CharlesFaram

Get ready for malt to take the spotlight on this week’s episode of Spreading Hoppiness. We welcome malt expert Axel Jany from Weyermann® Specialty Malts, all the way from Germany. He sits down with our own brewing expert Faram's Jon and Beer Writer Mark Dredge to chat about the world of malt and its impact on your beer. From the heritage of favourite varieties such as ISARIA 1924® to developments in CARARED® and CARAHELL®, they cover it all, exploring flavour, colour, and taste along the way. With Jon revealing what unique tweaks you need to make to take your beer to the next level. But that’s not all! Join Paddie for an exclusive interview with Bewdley Brewer Tanisha, from creating can artwork to find inspiration from her cat, Tanisha brings creativity to every part of the brewing process. Check out of the rest of hoppy news on our socials, link below: https://linktr.ee/CharlesFaram  

It’s time for green-hopped beers! Join brewing experts Ben Adams and Chris Gooch from Teme Valley Brewery as they reveal the secrets behind using green hops in your brews. They discuss all things technical, from timing to quantity and flavour. Packed with expert tips, tricks, and stories, this episode will inspire your next brewing adventure. But that’s not all! Join Paddie as he chats with the team at Goose Eye Brewery. Hear their stories from past, present, and learn what they believe makes a great beer. If you like what you see, why not check out our YouTube channel for more hoppy news? Link below: https://youtube.com/@charlesfaramfilms?si=KCeoDf5oNJ02abzO  

Born to hop farmer or wanted to be a pilot? Tales of hop picking, changes over the years and what remains timeless in the craft.  Join us on this week's podcast, as Charlie, Maddie and Paddie, chat with four of our Charles Faram Farms growers about what it’s like growing up with hops in your blood. Featuring Herefordshire-based Tom Probert, Worcestershire’s Richard Capper, and Molly & Bill Biddell from Surrey. What’s more difficult - hops, sheep or apples? Tune in to find out! But that's not all! Stick around as Paddie chats to experienced brewer Ben from Gloucestershire-based Stroud Brewery as he shares his tips, tricks and what is next for him in the industry. Want to find out more?  Why not check out the full Five Minutes with Faram Chat on our YouTube, link below:  https://youtu.be/lpZuO51Dc3c?si=M2T8gc0p_2QREvxu  

This week, you join us on the farm—hop grower Tom Probert's farm, to be precise! Hop yards are full of wildlife, some we like, and some we don't! Grower Tom Probert and our own Will Rogers put hop agronomist Jonathan Blackman to the test as they go through what is essential to hop growing and what you need to avoid. This episode explores the clever ways farmers are controlling pests, keeping soil nutrients high, and keeping costs low. And let's not forget about the hidden heroes of the hop yards, tune in to find out what they are and where they are hiding. But the episode doesn't end there! We're back with another "Five Minutes with Faram." This week, join Maddie as she chats with head brewer Andy Leman from the brilliant Timothy Taylor’s brewery. Andy shares his passion for brewing, the story behind the iconic Landlord pale ale, and his best tips and tricks for producing high-quality beer time and time again! Check the full Five Minutes with Faram video on the link below:  https://youtu.be/2JrOrHBEIsk?si=UzL9feOXPiSs7eMS      

Brewing experts Rhys Pillai, Brian Dickson and Jim Rangeley unlock the mysteries that make New Zealand hops the way they are. Hosted by flavour nerd Mark Dredge with growing insights from our own Will Rogers.  This episode is bursting with brewer experiences from hop farm to brew.  You'll come away able to smash any pub quiz with questions about triploids and biosecurity. Paddie then heads over to see Don Burke at Hawkstone Brewery for the Five Minutes with Faram chat, including his favourite beers, tips, his brewing journey, interests and discoveries.  Tune in and be inspired!

Best of both! In this episode, we're joined by Ant Stevens co-owner of Ledbury Real Ales WHO IS ALSO, Head of Innovation - in his other job.  Ant knows a massive amount about carbon issues because over the last two years, he's been building a carbon credit marketplace that is allowing people who are capturing carbon dioxide, or greenhouse gases, to then transact those with companies that want to buy them, to be able to offset their footprint.  Discover practical tips and tricks that will make a meaningful impact on your brewery and check out a fascinating glimpse into the future of sustainable brewing. But that is not all, join Maddie as she chats with Joseph Holt's brewer Phil Parkinson as they discuss hops, beer, and brewing in this week's 5 Minutes with Faram. 

Get ready for a flavour-packed adventure in this week's episode of Spreading Hoppiness! Join Mark Dredge and Jon Stringer as they dive into the world of taste, exploring everything from fruit to hops – and even cannabis (without the CBD & THC). Is this the groundbreaking product your brewery has been waiting for? But that's not all – Paddie puts Hook Norton Brewer Andy to the test with this week's "5 Minutes with Faram," as they discuss everything from drumming to cask washing to recipe development. Don't miss this thrilling episode! Tune in today!

This week's episode is brought to you from New Zealand! Will Rogers, the group technical director, catches up with New Zealand Hop master Dr. Ron Beatson as they discuss all things New Zealand Hops and uncover the science, stories, and sensational flavours behind these varieties. But wait, there's more! Join Maddie as she chats with Berkshire-based brewer Ben from Stardust Brewery in this week's Five Minutes with Faram.

We're back with another hop-filled episode. Join us as we sit down with hop grower Peter Glendinning, hop breeder Klara Hajdu, and Technical Director Will Rogers as they discuss hop development. Together, they unravel the history of hop growing, explore the future, and delve into everything in between.   But that's not it! Join Paddie as he catches up with Worcestershire-based brewer Johnny while they talk through this week's 5 Minutes with Faram.