In this episode of Spirited History, host Taylor takes us on a journey through the fascinating origins and traditions of Eggnog. From its medieval roots to its popularity in colonial America, we learn about the evolution of this creamy, spiced holiday drink. Taylor shares a classic Eggnog recipe and guides us through a tasting, describing its appearance, aroma, flavor, and finish. Along the way, she shares a humorous personal anecdote involving a tipsy encounter with a squirrel. The episode also includes tips, tricks, and variations for making the perfect Eggnog, as well as a sneak peek into the next episode on the history of Hot Toddies. Join Taylor for a delightful blend of history, storytelling, and festive cheer in this spirited exploration of Eggnog.
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