S&S Revisits: Who's really invited to the Juneteenth cookout? feat. KJ Kearney

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Sonder & Salt

Malaika Malz and Harleigh Reid

127 episodes

3 days ago

A weekly food podcast about eating and cooking (but mainly eating) hosted by Malaika Malz & Harleigh Reid. Sonder is the realisation that each random passerby is living a life as vivid and complex as your own despite personal lack of awareness of it. Salt is an irreplaceable kitchen essential with an entirely unfair health reputation. Together 'Sonder & Salt' combines the ideas of recognising the depth and complexity of individual lives and the essence of seasoning and enhancing experiences. Serving up fresh food-filled episodes every Monday.

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All content for Sonder & Salt is the property of Malaika Malz and Harleigh Reid and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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S&S Revisits: Who's really invited to the Juneteenth cookout? feat. KJ Kearney

Sonder & Salt

53 minutes 36 seconds

4 months ago

S&S Revisits: Who's really invited to the Juneteenth cookout? feat. KJ Kearney

This episode was originally released on 17th June 2024.

For this very special Juneteenth episode, Harleigh and Malaika were joined by ⁠James Beard Award winning⁠ activist, social commentator and HBCU alumni KJ Kearney. KJ breaks down the difference between THE cookout and A cookout, explains the variations in soul food across America and sets the record straight on if there raisins in the potato salad.

Juneteenth, celebrated on June 19, commemorates the emancipation of enslaved African Americans in the United States. It marks the day in 1865 when news of the Emancipation Proclamation reached Galveston, Texas, over two years after it was issued.

Follow KJ ⁠@BlackFoodFridays⁠ on Instagram

Timestamps

00:00:00 Welcome

00:01:43 Introducing KJ Kearney

00:10:41 What is Juneteenth?

00:28:00 The Cookout vs. A Cookout

00:38:20 Juneteenth Menu