This week we’re joined by Chef Wunmi Durosinmi-Etti— culinary entrepreneur, founder of Oúnjẹ Hospitality Co., and private chef with over a decade of experience. From thriving in London’s dynamic food scene to bringing her bold, refined take on Nigerian cuisine to Lagos, Chef Wu shares her journey and insights.
We dive into the rising global spotlight on Nigerian food, unpack the term "Afro Fusion," and explore how she reimagines traditional dishes while staying rooted in heritage.
Ugly Dumpling - London
The Bodega Emporium - Lagos, Nigeria
'Za 'Za Pizza - Dubai
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