This Soil Sisters podcast explores Chef Mollie Engelhart’s trek to Sovereignty Ranch. Mollie shares her transformative journey from being a vegan chef in Los Angeles to owning and operating a regenerative ranch in Bandera, Texas, with her family. The conversation delves into her catalyst for change, misconceptions about veganism, and the challenges and insights gained from transitioning to regenerative agriculture. Mollie explains the Sovereignty Ranch business model — including pastured beef, pork, poultry, sheep, dairy (cows, sheep, goats), a farm stand, CSA subscription, and homestead education enterprises. The hospitality venture includes large event and overnight accommodations, a farm-to-fork restaurant, and a brewery that's currently under construction. As a chef, farmer, and mom- Mollie emphasizes the importance of building and supporting local food systems in order to create healthy, resilient communities. The episode is a rich dialogue on environmental stewardship, investing in agriculture, personal sovereignty, and the power of local consumer choices.
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