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SoCal Restaurant Show
Andrew Harris and Andrew Gruel
2000 episodes
1 week ago
Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
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Food
Arts,
Places & Travel,
Society & Culture
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All content for SoCal Restaurant Show is the property of Andrew Harris and Andrew Gruel and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
Show more...
Food
Arts,
Places & Travel,
Society & Culture
Episodes (20/2000)
SoCal Restaurant Show
SoCal Restaurant Show November 8, 2025 Hour 2
1 week ago
53 minutes 38 seconds

SoCal Restaurant Show
SoCal Restaurant Show November 8, 2025 Hour 1
1 week ago
54 minutes 29 seconds

SoCal Restaurant Show
Show Introduction with Executive Producer & Co-Host Andy Harris
1 week ago
9 minutes 56 seconds

SoCal Restaurant Show
Diane Kochilas, food journalist and cookbook author. Her latest is ATHENS - Food, Stories, Love: A Cookbook Part 1
1 week ago
11 minutes 55 seconds

SoCal Restaurant Show
Diane Kochilas, food journalist and cookbook author. Her latest is ATHENS - Food, Stories, Love: A Cookbook Part 2
1 week ago
12 minutes 15 seconds

SoCal Restaurant Show
Zach Pollack, Chef & Restaurateur. Cosetta in Santa Monica debuted in April Part 1
1 week ago
13 minutes 34 seconds

SoCal Restaurant Show
Zach Pollack, Chef & Restaurateur. Cosetta in Santa Monica debuted in April Part 2
1 week ago
11 minutes 52 seconds

SoCal Restaurant Show
Huntington Meats’ 5th Annual Holiday Kids Pajama Drive
1 week ago
12 minutes 2 seconds

SoCal Restaurant Show
Maple Block Meat Co.’s (Culver City) Smoked Turkey Thanksgiving Feast To-Go with Chef Daniel Weinstock
1 week ago
14 minutes 39 seconds

SoCal Restaurant Show
Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef”
1 week ago
8 minutes 14 seconds

SoCal Restaurant Show
SoCal Restaurant Show November 1, 2025 Hour 1
2 weeks ago
54 minutes 41 seconds

SoCal Restaurant Show
SoCal Restaurant Show November 1, 2025 Hour 2
2 weeks ago
53 minutes 24 seconds

SoCal Restaurant Show
Show Introduction with Executive Producer & Co-Host Andy Harris. Also Dia de Los Muertos Brunch at Top of the V, Anaheim
2 weeks ago
9 minutes 32 seconds

SoCal Restaurant Show
Mary Bryant Shrader, Creator of Mary’s Nest and Author of The Modern Pioneer Pantry Cookbook – A Complete Guide to Preserving Food. Part 1
2 weeks ago
13 minutes 45 seconds

SoCal Restaurant Show
Mary Bryant Shrader, Creator of Mary’s Nest and Author of The Modern Pioneer Pantry Cookbook – A Complete Guide to Preserving Food. Part 2
2 weeks ago
12 minutes 31 seconds

SoCal Restaurant Show
Ray Garcia, Executive Chef & Restaurateur, Broken Spanish Comedor, Culver City Part 1
2 weeks ago
12 minutes 8 seconds

SoCal Restaurant Show
Ray Garcia, Executive Chef & Restaurateur, Broken Spanish Comedor, Culver City Part 2
2 weeks ago
11 minutes 21 seconds

SoCal Restaurant Show
JT Meleck Distillers, Louisiana, with Proprietor Mike Fruge Part 2
2 weeks ago
12 minutes 19 seconds

SoCal Restaurant Show
JT Meleck Distillers, Louisiana, with Proprietor Mike Fruge Part 1
2 weeks ago
12 minutes 42 seconds

SoCal Restaurant Show
Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef”
2 weeks ago
10 minutes 1 second

SoCal Restaurant Show
Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.