Send us a text After 40 years of running the same cozy coffee shop in Japan, my parents are finally retiring. In this special episode, I share the story of how it all began, what the shop meant to our community, and the deeper reality behind small, family-run businesses in Japan. It’s personal, a little bittersweet, and a quiet tribute to a generation who kept going—no matter what. 日本のとある小さな喫茶店。両親が40年間続けてきたそのお店が、ついに幕を閉じます。今回のエピソードでは、喫茶店のはじまりの物語、地域とのつながり、そして日本各地にある家族経営の小さなお店が抱えるリアル...
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Send us a text After 40 years of running the same cozy coffee shop in Japan, my parents are finally retiring. In this special episode, I share the story of how it all began, what the shop meant to our community, and the deeper reality behind small, family-run businesses in Japan. It’s personal, a little bittersweet, and a quiet tribute to a generation who kept going—no matter what. 日本のとある小さな喫茶店。両親が40年間続けてきたそのお店が、ついに幕を閉じます。今回のエピソードでは、喫茶店のはじまりの物語、地域とのつながり、そして日本各地にある家族経営の小さなお店が抱えるリアル...
Send us a text After 40 years of running the same cozy coffee shop in Japan, my parents are finally retiring. In this special episode, I share the story of how it all began, what the shop meant to our community, and the deeper reality behind small, family-run businesses in Japan. It’s personal, a little bittersweet, and a quiet tribute to a generation who kept going—no matter what. 日本のとある小さな喫茶店。両親が40年間続けてきたそのお店が、ついに幕を閉じます。今回のエピソードでは、喫茶店のはじまりの物語、地域とのつながり、そして日本各地にある家族経営の小さなお店が抱えるリアル...
Send us a text Japan is quietly changing—babies are fewer, and seniors are everywhere. But how did it get this way? And why haven’t all those government plans worked? In this episode, we untangle the causes of Japan’s declining birthrate and aging society through stories and insights. 日本は静かに変化しています——赤ちゃんの数は減り、お年寄りがどこにでもいます。でも、どうしてこんな社会になったのでしょう？そして、なぜこれまでの政府の対策はうまくいかなかったのでしょうか？このエピソードでは、日本の少子化と高齢化が進んだ原因を、ストーリーと考察を通じてひも解いていきます。 When it startedWhy it happenedMeasur...
Send us a text On this episode of the So Japanese podcast we take a deep dive into tea ceremonies. We talk a bit about the history, how it is seen as a form of mediation and we describe the steps involved in a 4 hour tea ceremony. 今回のエピソードは、日本の伝統文化”茶道”について掘り下げていきます。茶道の歴史、瞑想の形態としてどのように見られているのか、そして、４時間の茶会にでの一つ一つのステップについて話していきます。是非最後までお楽しみ下さい。 Support the show https://linktr.ee/Sojapanese
Send us a text Just like matcha, some stories are a little bitter, a little sweet. In this episode, we share memories, traditions, and moments tied to Japan’s favorite green tea—and now it’s become part of everyday life around the world! 抹茶のように、思い出も少し苦くて、少し甘い。今回のエピソードでは、日本の大切なお茶「抹茶」にまつわる記憶や現状、日常の中のささやかな瞬間をシェアします。そして今や、抹茶は世界中の日常にも溶け込んでいるんです。 Support the show https://linktr.ee/Sojapanese
Send us a text From Zero to Ghibli: Why Everyone’s Running to OpenAIOne Scene, Four Seconds, Endless Heart – The Ghibli WayIt’s Cute, It’s Ghibli-ish… But Is It Really You?Will Ghibli Sue?The Rise of AI Can’t Be Stopped – What Does This Mean for Creators? Mononoke Hime as an AI Live Action? Support the show https://linktr.ee/Sojapanese
Send us a text In Japan, April is more than just the start of spring—it’s the beginning of everything! From the iconic Nyūgakushiki (school entrance ceremonies) to Hanami parties under the cherry blossoms, this episode takes you through the nostalgic beauty of Japan’s new school year. Ryusuke shares personal April memories and why this season hits so different in Japan. Japan’s New School Year Kicks Off in April Ryusuke’s Nostalgic April Stories – 懐かしい思い出Nyūgakushiki (入学式) – ...
Send us a text In this episode, we dive into Kenson (謙遜) — the Japanese art of humility. But what does it really mean to be humble in Japan? Is Kenson just being modest… or is it actually a kind of self-deprecation? In this episode, we explore: What the heck is Kenson, really?Is being humble in Japan just... polite self-hate?Where did this whole mindset come from?Can being too humble mess with your brain?Why are Japanese artisans so damn good at pretending they’re not ...
Send us a text Ever tasted freshly-picked bamboo shoots or crispy tempura made from wild mountain plants? In this episode, we uncover the hidden gems of Japan’s seasonal cuisine—sansai! Tune in for stories, recipes, and tips to bring authentic Japanese spring flavors to your table. 採れたてのタケノコや、サクサクの山菜天ぷらを味わったことはありますか？今回のエピソードでは、日本の春の味覚「山菜」の魅力をたっぷりご紹介します。季節感あふれるストーリーやレシピ、おうちで楽しめる調理のコツなどをお届け。ぜひ日本の春をあなたの食卓でも感じてみませんか？ Support the show https://linktr.ee/Sojapanese
Ever wondered why some people seem to wake up full of purpose while the rest of us hit snooze five times? The secret might be Ikigai—Japan’s unique concept of a meaningful life. But forget the complicated life-coach diagrams! In this episode, we break it down the real Japanese way—through small joys, daily rituals, and things that make you smile (yes, even your morning coffee counts!). Tune in to discover what Ikigai really is, where it comes from, and how you might already have it with...
Ever wondered why Japan is filled with colorful vending machines that dispense tiny capsule toys? In this episode, we dive into the world of Gacha Gacha (ガチャガチャ)—where the thrill of surprise meets collectible madness! From its origins and evolution to the most bizarre and sought-after items, we explore what makes these little toys so addictive. Whether you're a casual fan or a hardcore collector, this episode will make you want to turn that dial! なぜ日本にはカラフルなカプセルトイの自販機が溢れているの...
How far would you go for good luck? In Japan’s Hadaka Matsuri, thousands of nearly naked men rush through the cold, get drenched in freezing water, and battle for sacred objects—all in the name of fortune and tradition. In this episode, we explore the 3 biggest Hadaka Matsuri, from the rowdy Saidaiji Eyo in Okayama to the eerie Shin Otoko ritual in Aichi. What’s the meaning behind these wild celebrations, and why do people still participate today? Strip away the misconceptions and join ...
Ever wondered why so many shops and restaurants have a waving cat at their entrance? In this episode, we explore the origins of Maneki Neko, the famous Beckoning Cat of Japan. From legendary tales to the meanings behind different colors and poses, join us as we uncover the fascinating history and cultural significance of this beloved lucky charm. お店やレストランの入り口で手を振る猫を見かけたことあると思います？今回のエピソードでは、日本の有名な招き猫の起源について探ります。隠された物語から、色やポーズによる異なる意味まで、今や世界中で愛される幸運のシンボルの歴史と文化的な意義を紐解いていきます。ぜひ一緒にその魅力...
Imagine walking into a restaurant, only to be politely turned away—not because you lack a reservation, but because you're a first-time guest. This episode unpacks Kyoto’s Ichigen-san culture, explaining why exclusivity plays a vital role in these historic establishments and how you might one day get through their doors. 飲食店に足を踏み入れた瞬間、丁寧にお断りされる—それは予約がないからではなく、あなたが初めての来店だから。今回のエピソードでは、京都の「一見さん」文化を掘り下げ、なぜ歴史ある京都の店々でこの様ななルールが重要視されているのか、そしていつかあなたもその様なお店に行けるかもしれないヒントなどお話しします。 Support the s...
What makes Japanese hospitality so unique? In this episode, we dive into the concept of Omotenashi, exploring its meaning, origins, and how it shapes everyday interactions in Japan. Learn how this selfless service differs from hospitality in other cultures and discover ways to bring its thoughtful principles into your own life. 日本のおもてなしが特別な理由とは？今回のエピソードでは、「おもてなし」の概念に迫り、その意味や起源、そして日本の日常生活にどのように根付いているのかを探ります。他の文化におけるホスピタリティとの違いを学びながら、この思いやりにあふれた精神をどのように日常生活に取り入れられるかを一緒に学んでいきましょう！Sup...
Ever wondered why those two-tiered rice cakes with a tiny orange on top are everywhere in Japan during the New Year? Meet Kagami Mochi! In this episode, we unwrap the symbolism, history, and spiritual significance of this unique tradition—from Shinto rituals to hopes for family prosperity. Plus, we’ll tell you why you shouldn’t point a knife at it on January 11th! 日本のお正月に、なぜあの小さな橙が乗った二段重ねの鏡餅がどこにでもあるのか、不思議に思ったことはありませんか？今回は「鏡餅」について徹底解説します！このユニークな伝統の象徴や歴史、そして神道の儀式や家族繁栄への願いなど、そのスピリチュアルな意味に迫り...
Join us for a culinary countdown to the Japanese New Year! Discover why soba is the noodle of choice, the golden secrets of Osechi Ryori, and the story behind rice cakes that house a deity. Plus, a peek into some modern twists, like cozy bowls of curry. It’s a feast for your ears (and your appetite)! もぉいくつ寝ると、お正月～♪ 年越しにはなんでそばが選ばれるのか？いろいろな意味合いが隠されたおせち料理の秘密、そして神様が宿る鏡餅のについての意味、食べ方など。さらには、リュウスケの家ではカレーがお正月に！？耳で楽しむ美味しいごちそうをお見逃しなく！ Support the showhttps://linktr.ee/Sojapanese
We explore the rigorous 10-year training path to becoming a sushi chef in Japan. Is this time-honored tradition still relevant in the modern culinary world, or has it become an unnecessary barrier? Join us as we dive into the philosophy of shugyo (修行), the art of patience, and the growing debate between preserving tradition and adapting to contemporary culture. 日本で寿司職人になるためには、10年という厳しい修行の道を進まなければいけません！このように長年受け継がれてきた伝統は、現代の料理界において依然として重要なのでしょうか？それとも、もはや不要な障壁となっているのでしょうか？修行の哲...
Ready to soak your worries away in a Japanese hot spring? Hold up—there's an art to doing it right! In this episode, we spill the tea (or hot water) on essential onsen etiquette. From neatly folding your clothes to avoiding the dreaded "yu-atari," we’ve got tips to keep your soak drama-free and delightful. Whether you're a first-timer or a seasoned bather, this guide will have you looking like an onsen regular in no time. 日本の温泉でゆったりとリラックスしたいですよね？ちょっと待った!!まず温泉を正しく楽しむにはマナーがあります...
What does it mean to have an "oshi" and dedicate yourself to 推し活? In this episode, we break down the meaning of this viral term, its roots in Japanese fan culture, and why it has captured the hearts of millions. Discover how this phenomenon has shaped modern entertainment, influenced industries, and brought people together through shared passions. 「推し」がいる、推し活に専念するとはどういうことか？このエピソードでは、この話題の言葉の意味や、日本のファン文化におけるルーツ、そしてなぜ何百万人もの心を掴んでいるのかを深掘りします。この現象が現代のエンターテインメントをどのように形作り、産業に影響を与え、共...
Let’s talk comfort food—my ultimate edible time machine! From sprinkling furikake on rice as a kid to perfecting the art of Tamago Kake Gohan, and yes, cup noodles when I couldn’t wait for my lunch. Get ready for some delicious, feel-good chaos! Support the showhttps://linktr.ee/Sojapanese
Send us a text After 40 years of running the same cozy coffee shop in Japan, my parents are finally retiring. In this special episode, I share the story of how it all began, what the shop meant to our community, and the deeper reality behind small, family-run businesses in Japan. It’s personal, a little bittersweet, and a quiet tribute to a generation who kept going—no matter what. 日本のとある小さな喫茶店。両親が40年間続けてきたそのお店が、ついに幕を閉じます。今回のエピソードでは、喫茶店のはじまりの物語、地域とのつながり、そして日本各地にある家族経営の小さなお店が抱えるリアル...
