Welcome to So I Was Told, the anti-podcast podcast where culture meets candor. Join us as we dive into social politics, mental health, and the messy realities of deconstructing harmful social constructs. From lighthearted banter to tackling the heavy stuff, we keep it real, raw, and refreshingly unfiltered.
Expect a bit of chaos, the occasional NSFW topic, and some colorful language along the way. Whether we're dissecting societal norms or just calling out the nonsense, this is your space for honest conversations and unapologetic truths.
Tune in, get uncomfortable, and maybe learn a thing or two! You might even laugh along the way.
Welcome to So I Was Told, the anti-podcast podcast where culture meets candor. Join us as we dive into social politics, mental health, and the messy realities of deconstructing harmful social constructs. From lighthearted banter to tackling the heavy stuff, we keep it real, raw, and refreshingly unfiltered.
Expect a bit of chaos, the occasional NSFW topic, and some colorful language along the way. Whether we're dissecting societal norms or just calling out the nonsense, this is your space for honest conversations and unapologetic truths.
Tune in, get uncomfortable, and maybe learn a thing or two! You might even laugh along the way.
We start with a simple question “How old were you when you discovered sparkling water?” and end up everywhere: LaCroix slander, Topo Chico devotion, why block cheese > pre-shredded, and how pineapple on pizza became a personality quiz. Along the way, we talk about depression turning soda cravings into seltzer habits, being a “food freak” vs. “food cautious,” sushi redemption arcs, and Thai home-cooking love. Then it gets real: an Uber Eats drop off that turned dangerous, three kids yelling “ICE” for laughs, and the case for calling out your friends before the cops do. We close with a story about breaking up with a childhood best friend over weed, losing religion, finding our voices, and the weird way taste buds and beliefs mature together.