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Side Work Podcast
Side Work Podcast
243 episodes
8 months ago

Veteran waitresses clap back in a new weekly comedy podcast where nothing's off the table other than the 15 percent tip we just stuffed into our apron. Hosted by Brooke Van Poppelen & Andrea Wallace, the two use their combined 30 plus years of servitude, extensive careers in comedy (while waiting tables), and disdain for entitled Yelp culture to dish about the career that everyone should experience to be a decent human being. Side Work Podcast combines current events, trends in the service industry and food, with hilarious server submitted stories from around the world. Godspeed and Good Tips!

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All content for Side Work Podcast is the property of Side Work Podcast and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Veteran waitresses clap back in a new weekly comedy podcast where nothing's off the table other than the 15 percent tip we just stuffed into our apron. Hosted by Brooke Van Poppelen & Andrea Wallace, the two use their combined 30 plus years of servitude, extensive careers in comedy (while waiting tables), and disdain for entitled Yelp culture to dish about the career that everyone should experience to be a decent human being. Side Work Podcast combines current events, trends in the service industry and food, with hilarious server submitted stories from around the world. Godspeed and Good Tips!

Show more...
Food
Arts
Episodes (20/243)
Side Work Podcast
Add-Ons: Bunn Coffee Makers
It's definitely iced coffee weather but before we were flying high on nitro brews, a simple and iconic diner invention revolutionized the way we drink coffee.
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1 year ago
22 minutes 10 seconds

Side Work Podcast
Add-Ons: Ranch Dressing
It's known as Midwestern meth, and is the condiment most likely to give servers nightmares. We explore the history of this divisive dressing!
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1 year ago
24 minutes 8 seconds

Side Work Podcast
Farewell Service Fees
Today we kick things off with some disturbing headlines and then the show devolves from there into the sad state of restaurant survival in California.
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1 year ago
59 minutes 2 seconds

Side Work Podcast
Add-Ons: The maitre d'
Today we explore one of the most notorious restaurant positions that exists to please the rich and famous: the maitre d'.
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1 year ago
16 minutes 28 seconds

Side Work Podcast
A Fizzy Lifting Episode About Soda Guns
People have been abuzz for soda water since the 17th Century. In today's episode we trace the evolution it from bubbling mineral wells to the hardest working employee in the service industry: the soda gun.
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1 year ago
48 minutes 3 seconds

Side Work Podcast
Add-Ons: Non-Slip Shoes
Your feet are worth it! Today, we discuss the origin and evolution of the work safe, OSHA approved non-slip shoe.
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1 year ago
23 minutes 14 seconds

Side Work Podcast
Kid Friendly Restaurants
Throughout history, children were rarely seen or welcomed in restaurants or had menus that catered to them but now kid themed eateries are a full blown industry.
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1 year ago
47 minutes 44 seconds

Side Work Podcast
Restaurant Ruff Stuff
Man's best friend, and a restaurant's source of confusion and controversy, dogs are everywhere these days despite clear laws and health regulations.
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1 year ago
59 minutes 27 seconds

Side Work Podcast
Add-Ons: Server Aprons
Enjoy an episode from our bonus series Add-Ons where we do mini episodes about the tools of the restaurant trade! No server look is complete without an apron holding you, your pens, lighters, and foil wine caps together!
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1 year ago
26 minutes 8 seconds

Side Work Podcast
Early Retirement, Food Trucks, & Manifestation w/ Chef John Fuller Pt.2
Today we get into the forward thinking future of food trucks as we continue our chat with Chef John the Dishwasher!
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1 year ago
58 minutes 23 seconds

Side Work Podcast
Early Retirement, Food Trucks & Manifestation w/ Chef John Fuller Pt.1
Today's guest has been there, done that with twenty seven years in restaurants. Chef John the Dishwasher joins us for an inspiring chat on how coming up in the kitchen shapes your work ethic
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1 year ago
50 minutes 12 seconds

Side Work Podcast
Drinking Holidays Debunked
Today's episode is a cold shower to shake you out of your St. Patrick's Day stupor!
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1 year ago
41 minutes 30 seconds

Side Work Podcast
Service Scandals
Whether it's horse meat, opium noodles, or good old fashioned noro-virus burrito bowls, restaurants are a breeding ground for scandal!
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1 year ago
59 minutes 34 seconds

Side Work Podcast
The Revival of Private Dinners with Chef Zach Meloy
We talk about the return of private dinners where chefs are carving out new territory by either bringing the restaurant to you or making a beautiful meal happen in an unlikely setting. Joining us is Chef Zach Meloy from Dirt Church Services.
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1 year ago
51 minutes 32 seconds

Side Work Podcast
Middle East Paradise in Michigan
We go into the history of Dearborn, Michigan: home to the world's largest population of Arab Americans and Muslims outside of the Middle East.
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1 year ago
46 minutes 8 seconds

Side Work Podcast
A PSA about PDA
In honor of Valentine's weekend, we want to lay down the cultural and regional norms of getting handsy in bars and restaurants so you don't end up arrested for making out in public.
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1 year ago
50 minutes 36 seconds

Side Work Podcast
Hotel Room Service
Hotel room service: It's just like waiting tables, except the customer is probably naked.
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1 year ago
48 minutes 44 seconds

Side Work Podcast
Nice Work If You Can Get It Pt. 2
We are back with an extended conversation about the magic that is a unionized service industry job.
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1 year ago
43 minutes 54 seconds

Side Work Podcast
Nice Work If You Can Get It Pt. 1
We invite longtime friend Sumi Folz onto the podcast to discuss how she landed the most coveted service gig working as a unionized banquet server in a 4-star hotel.
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1 year ago
57 minutes 24 seconds

Side Work Podcast
Well Isn't That Special
We have a few specials tonight on this latest episode! We are finally discussing why restaurants run specials and how to tell if it's a truly inspired dish or has an expiration date fast approaching.
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1 year ago
52 minutes 29 seconds

Side Work Podcast

Veteran waitresses clap back in a new weekly comedy podcast where nothing's off the table other than the 15 percent tip we just stuffed into our apron. Hosted by Brooke Van Poppelen & Andrea Wallace, the two use their combined 30 plus years of servitude, extensive careers in comedy (while waiting tables), and disdain for entitled Yelp culture to dish about the career that everyone should experience to be a decent human being. Side Work Podcast combines current events, trends in the service industry and food, with hilarious server submitted stories from around the world. Godspeed and Good Tips!