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Served Up
Southern Glazer's
268 episodes
11 hours ago
Served Up - The Podcast, hosted by Bridget Albert, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions
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Society & Culture
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All content for Served Up is the property of Southern Glazer's and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Served Up - The Podcast, hosted by Bridget Albert, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions
Show more...
Society & Culture
Episodes (20/268)
Served Up
Ep. 267: Shaping a Legacy with Alexandre & Debbie Gabriel
Alexandre & Debbie Gabriel are the dynamic duo behind some of the world's most celebrated spirits originating from their company Maison Ferrand. From a chance meeting at a concert, to building a family and a legacy rooted in craftsmanship, heart, and innovation - together they've turned passion into a global journey of flavor and storytelling. In this lively conversation, they share stories, inspirations, and family traditions that continue to shape Maison Ferrand's remarkable legacy
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11 hours ago
52 minutes 26 seconds

Served Up
Ep. 266: Protecting our Planet with Ian Somerhalder - Part 2
Ian Somerhalder - actor, environmental activist, and entrepreneur - has turned his passion for sustainability into purpose, from the screen to the still. This candid conversation about his journey from Hollywood heartthrob to bourbon visionary reflects a deeper missionL connection, craft, and care for the planet Part 2 of 2
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1 week ago
29 minutes 11 seconds

Served Up
Ep. 266: Protecting our Planet with Ian Somerhalder - Part 1
Ian Somerhalder - actor, environmental activist, and entrepreneur - has turned his passion for sustainability into purpose, from the screen to the still. This candid conversation about his journey from Hollywood heartthrob to bourbon visionary reflects a deeper missionL connection, craft, and care for the planet Part 1 of 2
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2 weeks ago
37 minutes 17 seconds

Served Up
Ep. 265: Pushing Boundries with Diego Cantu
Diego Cantu, Managing Director of Mezcales Atresanales at Casa Lumbre, shares his journey into the world of mezcal and how his engineering and operations background shapes his approach to artisanal spirits. He discusses the balance between tradition and innovation while highlighting a commitment to quality and sustainability. Diego offers insight into the challenges and opportunities of leading mezcal operations in a rapidly evolving global market
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3 weeks ago
40 minutes 36 seconds

Served Up
Ep. 264: Unleashing the Green Muse with Queen Lexxe
Queen Lexxe, brand ambassador for Absinthe Absente, rides into a world where every sip is both a little magic, and tragically romantic. She shares wild stories, gives us a musical moment, and a look behind the green fairy's spell. Expect laughter, surprises, and enough charm to make you see your cocktail in a whole new light Recorded live July 2025 in New Orleans, LA & available with video on our YouTube channel - come like & subscribe!
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4 weeks ago
27 minutes 47 seconds

Served Up
Ep. 263: Empowering Beverage Professionals with Bo Shuff
Bo Shuff, Executive Director of the United States Bartenders' Guild, shares his passion for education, mentorship, and elevating the craft of bartending. Bo talks about the current climate within the bar & restaurant industry, and what it takes to inspire and support the next generation of hospitality professionals Recorded live July 2025 in New Orleans, LA & available with video on our YouTube channel - come like & subscribe!
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1 month ago
28 minutes 52 seconds

Served Up
Ep. 262: Inspiring Change with Ingrid Rodriguez
Ingrid Rodriguez, United States Bartenders' Guild National President, shares her journey that brought her to leading a nationwide community of hospitality professionals. Ingrid discusses the initiatives and programs shaping the future of bartending, and how the Guild empowers its members to shape & support their communities. Ingrid opens up about the challenges, triumphs, and vision driving one of the most influential voices in the industry Recorded live July 2025 in New Orleans, LA & available with video on our YouTube channel - come like & subscribe!
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1 month ago
23 minutes 53 seconds

Served Up
Ep. 261: Elevating Haitian Rum with Bryan Inman
Bryan Inman, Rhum Barbancourt brand ambassador & spirited storyteller, brings rhum to life! Bryan stirs up stories & laughter while sharing what makes Haiti's iconic spirit so special. It's equal parts fun, flavor, and little bit of mischief - just like the perfect cocktail Recorded live July 2025 in New Orleans, LA & available with video on our YouTube channel - come like & subscribe!
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1 month ago
20 minutes 13 seconds

Served Up
Ep. 260: Dancing Through Life with Trixie Minx
Trixie Minx is a New Orleans-based burlesque queen & community activist who has become a symbol of glamour, creativity, and empowerment. Trixie shares her journey from ballet to the burlesque stage, to shaping unforgettable experiences blending artistry with authenticity. Discover the passion, playfulness, and purpose that drives her to keep reimagining what a performance can be, and how they impact hospitality in all the best ways Recorded live July 2025 in New Orleans, LA & available with video on our YouTube channel - come like & subscribe!
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1 month ago
28 minutes 57 seconds

Served Up
Ep. 259: Turning Vision Into Impact with Malte Barnekow
Malte Barnekow, CEO of Four Walls Whiskey, shares the story behind the brand and its mission to celebrate friendship and community. Malte discusses his journey in the beverage industry, the vision driving Four Walls, and what sets the whiskey apart in a crowded marketplace.
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2 months ago
32 minutes 12 seconds

Served Up
Ep. 258: Diving Into Whisk(e)y with Noah Rothbaum
Author & historian Noah Rothbaum explores the rich history and evolving culture of whiskey and spirits. He discusses the inspiration behind his books and the stories that shaped his passion for the drinks industry. Noah shares his process for preserving and sharing tradition, truth, and history Noah's newest book, The Whiskey Bible, ships September 9, 2025 - buy it here, or support your local bookseller & buy local: https://www.amazon.com/dp/1523512709?psc=1&smid=ATVPDKIKX0DER&ref_=chk_typ_imgToDp
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2 months ago
1 hour 11 minutes 19 seconds

Served Up
Ep. 257: Harnessing Terroir with John Hamel
John Hamel, visionary Winemaker & Director of Wine Growing for Hamel Family Wines, is known for crafting expressive, terroir-driven wines that have earned him acclaim and a devoted following. John shares his journey from vineyard to bottle and the philosophy that guides every decision in the cellar
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2 months ago
46 minutes 5 seconds

Served Up
Ep. 256: Blending Tradition and Progress with Emma Walker
Dr. Emma Walker, Master Blender for Johnnie Walker Scotch Whisky, is the first woman to hold the role in the brand's more than 200 year history. She leads a team of expert whisky blenders and is driven by a passion for science, storytelling, and sensory exploration
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2 months ago
39 minutes 10 seconds

Served Up
Ep. 255: Redefining Taste with Sonja Magdevski
Sonja Magdevski, founder and winemaker of Clementine Carter Wines, brings a journalist's curiosity and storyteller's heart to every bottle she creates. Through her labels, she explores purity of place and the power of thoughtful winemaking. Her passion lies in crafting small lot wines that reflect both her deep connection to the vineyard and her belief in the emotional impact of wine
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3 months ago
44 minutes 18 seconds

Served Up
Ep. 254: Commanding Attention with Anthony Anselmi
Anthony Anselmi, founder of Occam's Wine Co., brings decades of global wine experience to curating and representing some of the most dynamic boutique producers. His passion lies in connecting people to meaningful wines and in mentoring the next generation
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3 months ago
33 minutes 32 seconds

Served Up
Ep. 253: Unleashing Vision with Nate Gana
Nate Gana, Founder & CFO of Single Malt Daily and Nate Gana Private Luxury Tours, is a whole lot more than just fancy bottle pics. He creates the ultimate destination for collectors and whiskey lovers who crave curated luxury, investment insights, and vibrant stories behind every dram
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3 months ago
39 minutes 4 seconds

Served Up
Ep. 252: Discovering Legacy with Andrea Englisis
Andrea Englisis, President of Athenee Importers, shares her family legacy & how she is elevating Greek and Mediterranean wines. Honoring legacy, authenticity, and family tradition, she opens up about leadership, innovation, and the power of cultural story telling
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3 months ago
45 minutes 19 seconds

Served Up
Ep. 251: Igniting the Spirits with Cesar Sandoval
Cesar Sandoval, National Portfolio Ambassador for Casa Lumbre Spirits, shares how he brings Mexico's boldest spirits to life through education, culture, and craft. He dives into the stories behind the bottles and how tradition mixed with innovation comes to life in every pour. His passion for his heritage and commitment to authentic storytelling make him a true changemaker in the global spirits scene
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4 months ago
37 minutes 33 seconds

Served Up
Ep. 250: Closing Deals & Breaking Barriers with Pat Marziani
Pat Marziani is a legendary Southern Glazer's Wine & Spirits sales consultant whose passion for people and beverage hasn't slowed down even after four decades in the business. Now in her eighties, Pat continues to break barriers, championing inclusivity and creating space for everyone in the industry, one relationship at a time
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4 months ago
49 minutes 20 seconds

Served Up
Ep. 249: Commanding Flavor with Tural Hasanov
Tural Hassanov is a celebrated beverage director with experience running luxury hotel and bar programs all across the world. Known for crafting unique, geographically & culturally specific drink experiences, and once scaring off sharks with limes, he brings equal part skills and story to every glass
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4 months ago
1 hour 18 minutes 11 seconds

Served Up
Served Up - The Podcast, hosted by Bridget Albert, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions