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Serve Sustained
Olivia Ostrover and Olivia Allin
7 episodes
8 months ago
Welcome to serve sustained, the podcast that explores the problems in our food system and the entrepreneurs working to solve them. By re-educating ourselves on what to eat and purchasing the right foods, we, the consumers, can drive a food revolution. So, join us on this journey to eat today for a better tomorrow.
Show more...
Food
Arts,
Business,
Entrepreneurship
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All content for Serve Sustained is the property of Olivia Ostrover and Olivia Allin and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to serve sustained, the podcast that explores the problems in our food system and the entrepreneurs working to solve them. By re-educating ourselves on what to eat and purchasing the right foods, we, the consumers, can drive a food revolution. So, join us on this journey to eat today for a better tomorrow.
Show more...
Food
Arts,
Business,
Entrepreneurship
Episodes (7/7)
Serve Sustained
Waste Less, Taste More: Meet Pulp Pantry, The Brand Turning Vegetable Byproducts Into Chips
5 years ago
23 minutes

Serve Sustained
The Hobbit, the All Blacks, and…Frooze Balls? Meet the New Zealand health food taking the grocery aisle by storm
5 years ago
24 minutes

Serve Sustained
A Dip into the Mind of Chris Kirby, Founder of Ithaca Hummus
5 years ago
25 minutes

Serve Sustained
Sunkissed or Sunpopped? Meet Bjorn Qorn and Its Innovative Founders
5 years ago
24 minutes

Serve Sustained
Single in Quarantine, Wanna Date? A Discussion with Founder Melissa Bartow
5 years ago
30 minutes

Serve Sustained
Red, White, and Plant-Based: In Search of the Best Meat Alternatives for a 4th of July BBQ
5 years ago
10 minutes

Serve Sustained
Welcome to Serve Sustained
5 years ago
2 minutes

Serve Sustained
Welcome to serve sustained, the podcast that explores the problems in our food system and the entrepreneurs working to solve them. By re-educating ourselves on what to eat and purchasing the right foods, we, the consumers, can drive a food revolution. So, join us on this journey to eat today for a better tomorrow.