Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
News
Sports
TV & Film
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts126/v4/c6/6c/04/c66c04ee-50a9-6aab-ce7f-27d601763a98/mza_14312927473887989318.png/600x600bb.jpg
Sensing Up
Aych Media
34 episodes
1 week ago
Hello and welcome to Sensing Up, a podcast you need to listen to with your 5 senses! My name is Valerie Henbest. I am French. I am Australian. I am on a mission to discover more about the senses and how they promote pleasure once you engage them and listen to them more carefully. Each episode will give you a reason to listen, look, smell, touch and taste more effectively. Special guests will share their own "Madeleine de Proust" moment - the memory they conjure up from a little cake, a special perfume, a piece of art or a particular piece of music. Sharpen your tastebuds, fine tune your eardrums, clear your nose and throat, and keep your eyes wide open. Join us for a journey through textures, flavours and aromas from our daily life. Allow us to turn a mundane activity into a magical moment. Using your own senses AND many talented food and wine lovers from Australia and all over the world. Sensing Up - a podcast on 'ideas worth tasting'!
Show more...
Food
Arts
RSS
All content for Sensing Up is the property of Aych Media and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Hello and welcome to Sensing Up, a podcast you need to listen to with your 5 senses! My name is Valerie Henbest. I am French. I am Australian. I am on a mission to discover more about the senses and how they promote pleasure once you engage them and listen to them more carefully. Each episode will give you a reason to listen, look, smell, touch and taste more effectively. Special guests will share their own "Madeleine de Proust" moment - the memory they conjure up from a little cake, a special perfume, a piece of art or a particular piece of music. Sharpen your tastebuds, fine tune your eardrums, clear your nose and throat, and keep your eyes wide open. Join us for a journey through textures, flavours and aromas from our daily life. Allow us to turn a mundane activity into a magical moment. Using your own senses AND many talented food and wine lovers from Australia and all over the world. Sensing Up - a podcast on 'ideas worth tasting'!
Show more...
Food
Arts
Episodes (20/34)
Sensing Up
S3E7: Heritage Meets Innovation with Mary Hamilton (Hugh Hamilton Wines)
1 week ago
58 minutes 18 seconds

Sensing Up
S3E6: Wisconsin Caves to World-Class Cheeses - Sam Allison from Sartori
1 month ago
34 minutes 7 seconds

Sensing Up
S3E5: 40 Years of Dilmah - A Tea Story from Sri Lanka
4 months ago
28 minutes 49 seconds

Sensing Up
S3E4: Actress to Entrepreneur: Tori Dixon-Whittle
6 months ago
1 hour 11 minutes 57 seconds

Sensing Up
S3E3: The Rebel Chef of Africola with Duncan Welgemoed
7 months ago
38 minutes 32 seconds

Sensing Up
S3E2: Tasting Australia with Karena Armstrong
8 months ago
40 minutes 18 seconds

Sensing Up
S3E1: The Father of Fusion with Cheong Liew
9 months ago
1 hour 3 minutes 59 seconds

Sensing Up
S2E14: Season 2 Highlights
9 months ago
27 minutes 40 seconds

Sensing Up
S2E13: Foraging and Flavour in Adelaide Hills with Kane Pollard
10 months ago
34 minutes 24 seconds

Sensing Up
S2E12: Insights From French Ambassador Pierre-André Imbert
11 months ago
22 minutes 18 seconds

Sensing Up
S2E11: The Magic of Berthillon Ice Cream with Muriel Delpuech
12 months ago
27 minutes 11 seconds

Sensing Up
S2E10: Murray's Cheese and NYC with Elizabeth Chubbuck
1 year ago
56 minutes 12 seconds

Sensing Up
S2E9: Fromagerie Magic: Parisian Cheese with Virginie Boularouah
1 year ago
35 minutes 29 seconds

Sensing Up
S2E8: Tasmanian Roots, Parisian Views: Cooking At The Australian Embassy with Katherine Witbreuk
1 year ago
33 minutes 27 seconds

Sensing Up
S2E7: Escape to Kangaroo Island Paradise with Karin Greenslade
1 year ago
39 minutes 27 seconds

Sensing Up
S2E6: Sweet Success with Josefin Zernell on Mörk Chocolate
1 year ago
23 minutes 16 seconds

Sensing Up
S2E5: Brewing Positive Change with Jeremy Hulsdunk
1 year ago
31 minutes 16 seconds

Sensing Up
S2E4: Tasmanian Taste Revolution with Daniel Leesong
1 year ago
26 minutes 3 seconds

Sensing Up
S2E3: Aromas Of The Adelaide Hills with Rose Kentish
1 year ago
37 minutes 4 seconds

Sensing Up
S2E2: Exploring Cheese Cultures with Gaëtan Chapon
1 year ago
36 minutes 7 seconds

Sensing Up
Hello and welcome to Sensing Up, a podcast you need to listen to with your 5 senses! My name is Valerie Henbest. I am French. I am Australian. I am on a mission to discover more about the senses and how they promote pleasure once you engage them and listen to them more carefully. Each episode will give you a reason to listen, look, smell, touch and taste more effectively. Special guests will share their own "Madeleine de Proust" moment - the memory they conjure up from a little cake, a special perfume, a piece of art or a particular piece of music. Sharpen your tastebuds, fine tune your eardrums, clear your nose and throat, and keep your eyes wide open. Join us for a journey through textures, flavours and aromas from our daily life. Allow us to turn a mundane activity into a magical moment. Using your own senses AND many talented food and wine lovers from Australia and all over the world. Sensing Up - a podcast on 'ideas worth tasting'!