Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
Technology
History
About Us
Contact Us
Copyright
© 2024 PodJoint
Podjoint Logo
US
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts112/v4/90/c9/78/90c978c0-cac9-4ad3-8d8f-dbbab5ceae95/mza_14350602387950212987.jpg/600x600bb.jpg
Scotland Bites
We Are Here Scotland
4 episodes
1 day ago
A podcast about food, and how this inspires the Black and People of Colour creative communities. On each episode, host Ica speaks to an array of interesting individuals, independent restaurants, foodies and collectives and chat about what makes food and creativity exciting for these communities in Scotland.
Show more...
Food
Arts
RSS
All content for Scotland Bites is the property of We Are Here Scotland and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A podcast about food, and how this inspires the Black and People of Colour creative communities. On each episode, host Ica speaks to an array of interesting individuals, independent restaurants, foodies and collectives and chat about what makes food and creativity exciting for these communities in Scotland.
Show more...
Food
Arts
https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode/28656011/28656011-1676298568415-73aad58c60dee.jpg
Natasha Falconer
Scotland Bites
30 minutes 47 seconds
3 years ago
Natasha Falconer

Ica sits down with Scottish-Thai artist Natasha Falconer to talk food and creativity. She talks about her Thai heritage, some of the food she loved growing up and continues to love and also other cuisines she enjoys. 

She gives special mention to the following eateries: The Pigs Wings, Latinway, Rishi's, Baan Thai, Pho, Orinoco Latin Food and more. 

You can find out more about Natasha's work via https://haku-art.com

Scotland Bites
A podcast about food, and how this inspires the Black and People of Colour creative communities. On each episode, host Ica speaks to an array of interesting individuals, independent restaurants, foodies and collectives and chat about what makes food and creativity exciting for these communities in Scotland.