Adam Holtey joins Savor host Will Smith

Will Smith visits with Joey Repice.

Savor host Will Smith talks with two guests about local food partnerships.

Host Will Smith visits with Courtney Gavilanes owner of Kind Cuisine.

Savor host, Will Smith, speaks with Maryetta Jacques about Ashland High School's popular culinary program.

The owner of the iconic Pot Rack Kitchen Emporium talks about food, cookbooks, friends, community and her journey from the Food Network to Jacksonville, Oregon.

Local food truck chef Jose Calederon and Jade Bockus discuss their decision to prioritize organic and impeccably sourced ingredients for their unique, mouth-watering menu.

Savor visits an organic dairy farm

Mido's Miso travels to store shelves from Ashland to Eugene.

Jennifer Marie Plitzko talks to Will Smith about baked goods from German recipes

Meet Flora, the Farm Bus, a fully licensed mobile educational kitchen and greenhouse, owned and operated by teacher/farmer Michelle Calascibetta.

Savor podcast about Skye Elder's Company BBQ.

Will Smith, food stylist, interviews Karolina Lavagnino about Oregon Chocolate Festival

New food cart area in Phoenix, Oregon.

U Ferment in Talent, a store devoted to helping people make their own fermented food and beverages.

Cheese and beer is the topic of Savor.

jx listeners thanksgiving recipes

Savor host Will Smith speaks with Sonia Rangel, owner and operator of Huizache Creamery cheese in Ashland.

Will Smith, host of our food podcast, Savor, returns with a focus on the co-op. Mahlea Ramsey, Education Coordinator at the Ashland Food Coop talks with Will about the Coop's Fall Festival, a free, food-filled, family event, that will also help benefit the Friends of the Animal Shelter.

Savor host Will Smith speaks with Willow Holloway, clinical herbalist and owner of Ashland's Elder Apothecary about herbs to help you during these sneezy, sniffly months.