This week we’re out at Curtin Springs Station in the heart of the Northern Territory, having a yarn with Ash Severin — a tough, no-nonsense outback bloke with a lifetime of stories from one of Australia’s most remote cattle stations.
From the early days in the 1950s, when the homestead was little more than a roof and four posts, to the station’s transformation into a bustling stopover for travellers near Uluru — Ash has seen it all. He shares cracking yarns about mustering on horseback, life-saving ingenuity, switching to Murray Grey cattle, solar pumps, and even how a Nuffield scholarship took him all the way to England.
A straight-up, salt-of-the-earth man with grit, humour, and heart — this is one outback story you don’t want to miss.
If you need to talk, Lifeline’s here — 13 11 14.
www.curtinsprings.com
Breaking Barriers, Building Joy
In Part B of our powerful chat with Sam Longmore, we go even deeper—into life, disability, creativity, and shaking up what success really looks like.
From launching a mobile bar and a wool business, to starting her own sold-out workshop series (‘Oh Bull Dust’), Sam’s not just surviving—she’s creating a life packed with purpose, laughter, and bold moves.
She opens up about the future of Ag, accessibility, and breaks some personal news for the first time publicly.
Honest, hilarious, and inspiring—this one’s got heart.
And check out her ohh bulldust website
https://ohhbulldust.myshopify.com
Bulletproof, Broken, and Unbelievably Brave
Sam Longmore was full throttle—working hard, living fast, doing everything… until one early morning changed everything. A life-altering accident left her paralyzed down one side—but it didn’t stop her.
In Part A, we dive into Sam’s story of resilience, rebuilding, and raw grit—from the paddock, to launching her own Ag spraying business, to chasing water-skiing records with one wild determination.
It’s powerful. It’s emotional. And it’ll leave you questioning what strength really looks like.
This is Sam Longmore like you’ve never heard her before.
Part A. Press play.
We’re back at Undoolya Station for Part B of our yarn with the one and only Ben Hayes — and we’re diving straight into the deep end.
From desertification to the future of farming in Central Australia, Ben shares his take on land use, food security, and the big question: why do some folks want the desert back?
We explore bold ideas around diversification, hemp as a possible future crop, and how even the smallest stations play a role in the national conversation around sustainable agriculture. Ben also reflects on the devastation of fire and what it really takes to recover and rebuild.
Through it all, his passion for the land — and for beef — never wavers. With honesty, humour, and insight, Ben reminds us why country people are the heartbeat of this nation.
Today we’re heading deep into the heart of Australia’s Red Centre — east of Alice Springs — to the legendary Undoolya Station. Established in 1872 and still proudly family-run, this is cattle country with soul, and the stunning MacDonnell Ranges running right through it.
At the centre of it all is Ben Hayes — cattleman, tracker, storyteller, and a bloke who’s as real as they come. In this episode, Ben shares what it takes to run a certified organic Poll Hereford operation in some of the country’s most rugged and beautiful terrain.
From wild rabbit plagues to the quiet art of tracking, Ben opens up about the challenges and joys of station life, mixing old-school bush traditions with modern innovation. His connection to the land is deep — and his dry humour is as good as his knowledge of country.
If you’ve ever wondered what it truly means to live and work on the land in the outback, this is the yarn for you.
We’re back for Part B of our brilliant chat with Amee Dennis at Quentin Park Alpacas and Studio Gallery.
This episode is classic Amee: full of heart, hilarity, and those unforgettable moments that only happen when you lean into a challenge.
We hear about her mission to create meaningful, sensory-rich experiences — especially for people with disabilities — and how her alpacas (and other furry farm friends) play a starring role.
You’ll meet Dolly the lunch-thieving pig, teenage camels with attitude, and hear tales of career alpacas, pet alpacas, and yes — even alpaca toilets.
It’s feel-good, laugh-out-loud, and a little bit chaotic in the best way. Let’s wrap up this incredible story with Amee Dennis — hit play on Part B!
www.quentinparkalpacas.com
We’re off to Quentin Park Alpacas in Peterborough, South Australia, to hang out with the one and only Amee Dennis — where alpacas roam free, creativity flows, and laughter is practically guaranteed.
Aimee invites us into her bustling farm and fibre shop, where every alpaca has a name, a backstory, and in some cases... unresolved drama. (Looking at you, Benjamin Bo)
But beyond the alpaca antics, Amee shares her powerful mission to reconnect people — especially city folks — with where their food and fibre comes from. Through hands-on experiences, she’s bringing people back to the land in fun, meaningful ways.
We dive into everything from:
Shearing day chaos
The art of a Medi Pedy (yes, for alpacas)
A wild ride involving a commercial dryer
Plus, Amee opens up about her approach to enterprise stacking — transforming raw alpaca fibre into sustainable products like dryer balls, growing lavender, and creating a life full of colour, purpose, and alpaca kisses.
So pop the kettle on and settle in for Part A of this warm, woolly, and delightfully real conversation.
www.quentinparkalpacas.com
Lyndee Severin – Part B: Curtin Springs Station
In Part B, Lyndee opens up about the emotional toll of life in remote Australia—fires, droughts, first responder work—and what it takes to keep going. We also talk land management, carbon, and the quiet power of connection, both human and animal.
Find out more at www.curtinsprings.com
In this episode, we chat with Colin Arnold from Graze Away, who’s using goats to tackle invasive weeds and bring native ecosystems back to life — all without chemicals.
We cover:
Why goats love blackberry and ivy
The role of allelopathic plants
Tips on fencing and choosing the right goats
How this approach supports native birds, reptiles, and healthy soil
From Melbourne backyards to bushland — Colin’s work is transforming spaces, naturally.
Proudly brought to you by Kiewa Catchment Landcare Groups
The Kiewa Catchment Landcare - Busting Blackberries- Building Awareness in the Kiewa Catchment project is supported by the Victorian Government through the Partnership Against Pests.
Curtin Springs Station, NT.
In this episode, we head deep into Central Australia, where Lyndee Severin is on a one-million-acre station across 22 land types.
From the unique qualities of the Murray Grey breed to the chaos of scrub bulls and the quiet authority needed in the yards, Lyndee shares what it really takes to raise cattle in some of the country’s toughest terrain.
It’s a story of grit, instinct, and the kind of knowledge that lives in the herd—not the office.
Find out more at www.curtinsprings.com
From Kitchen Bench to Flour Mill — Courtney Young of Woodstock Flour
Today I’m joined by Courtney Young from Woodstock Flour — a small organic flour mill in North East Victoria with a big focus on soil health, transparency, and local food systems.
What started on a kitchen bench with a tiny home mill has grown into a thriving operation. Courtney and her husband Ian are supplying beautiful organic flour to bakers, chefs, and home cooks across the country.
Courtney shares their journey — from supporting regenerative grain growers to using organic biological treatments on wheat, and managing weeds and pests without chemicals. We also talk about the growing appetite for local food and why openness has been at the heart of Woodstock Flour’s success.
And if you want to know more about Courtney and her journey, click onto episode 66.
Matt Martin - Old Cobran Poll Marino Stud
In this episode, we're in Mullameah, near Holbrook, to chat with Matt Martin — a data-driven, forward-thinking farmer with a lifelong connection to Merino breeding.
From phasing out mulesing to using genomics and building smart confinement areas, Matt’s approach proves that innovation, sustainability, and sheep farming can go hand-in-hand. We talk carbon, welfare, breeding values, and how fewer sheep can mean bigger results.
Soil to Soul — Courtney Young on Farming, Flour & Finding Purpose
Today’s guest is Courtney Young — farmer, flour miller, environmentalist, and all-round powerhouse weaving together the threads of land, food, and wellbeing.
From a childhood by the ocean to studying environmental science, Courtney’s journey has taken many turns — including falling in love, becoming a certified organic farmer, and starting Woodstock Flour with her partner.
She opens up about the challenges of postnatal depression and the healing power of connection — to community, to land, and to purpose.
We dive into her work with regenerative ag leader Nicole Masters, supporting farmers to rebuild soil health and restore ecosystems from the ground up.
For Courtney, food should nourish more than just our bodies — it should taste good, care for the land, and reconnect us with culture.
Timing, Tiller Talk & Tech — Part B with Jason McAinch
We continue our conversation with grazing management expert Jason McAinch.
This time, we get practical: how often should you be moving stock?
Jason unpacks everything from plant growth points to the role of mother and daughter tillers, and explains how shifting stock movement can even help livestock gut health through a process called volatilisation.
We also explore grass vs. trees in the carbon storage debate, touch on emerging tech like virtual fencing, and hear how Jason is building resilience into the farming systems of the future.
Oh — and his favourite farming tool? You’ll never guess.
Jason is presenting at a Field Day in Tawonga, NE Vic on Sept 4. Contact info at facilitator@kclg.org.au
This Episode is proudly brought to you by Kiewa Catchment Landcare Groups
Jason McAinch — a grazing management expert.
We explore the art of rotational grazing.
From the importance of plant recovery to the role of leaf area as a solar panel, Jason shares how working with nature leads to healthier pastures and more resilient livestock.
He covers everything from the dangers of Phalaris staggers to building strong foundations in the paddock — and why he believes farmers are the greatest researchers of all time.
Jason is presenting at the Regenerative Grazing Short Course, Aug 7 at Kergunyah, NE Vic.
Free event
More info at https://events.humanitix.com/grazing
Proudly brought to you by Kiewa Catchment Landcare Groups.
In this episode, we sit down with Lyn Coulston — a passionate environmental advocate, community leader, and driving force in the Upper Murray. From her early experiences with environmental destruction to founding a large-scale native nursery, Lyn shares her remarkable journey of resilience, leadership, and love for the land. She opens up about supporting her community through disaster, the personal loss of her husband during COVID, and the power of staying connected in the face of adversity. Don’t miss this inspiring conversation about hope, healing, and making a lasting impact.
We head into the southern tributaries of the Murray-Darling Basin to meet the mighty Murray spiny crayfish — a spiky, freshwater giant full of surprises.
Dr. Scott Raymond shares fieldwork do’s and don’ts, how to tell if a female is carrying eggs without uncurling her tail,
a bloody pinch story,
and his unforgettable moment with Sir David Attenborough.
A sharp and surprising listen!
From Paddock to Plate: The Story of Provenir with Chris Balazs
When Chris Balazs sold his first lot of calves, he had no idea where they were headed — and that moment changed everything. In this episode, we look into the creation of Australia’s first mobile abattoir and the ethical, on-farm meat processing movement it sparked. Co-founder Chris takes us on a journey of innovation, transparency, and trust, breaking down complex meat science concepts like rigor mortis and glycogen with surprising clarity. Discover how Provenir is redefining the meat industry — and what truly fills Chris’s cup.
We continue our conversation with the insightful Louis De Jaeger—award-winning filmmaker, international speaker, and author of SOS: Save Our Soils.
This time, we dive into how generations-old farmers are adapting to a fast-changing world.
From biodiversity to perennial agriculture to gut-brain health, Louis connects the dots in ways that might surprise you.
And yes, we throw a few unexpected curveballs his way, with the off-the-wall questions.
Let’s jump back in.
Louis De Jaeger—award-winning filmmaker, international speaker, and author of SOS: Save Our Soils.
Fresh off a journey across the globe, Louis shares insights from farmers rewriting the rules of agriculture and asks a powerful question: How can we feed the world without poisoning it?
This episode isn’t about blame—it’s about breakthroughs. From ancient wisdom to cutting-edge tech, from soil health to self-respect, Louis challenges us to rethink what we value in our food and our future.
If food isn’t your medicine, he warns, medicine will become your food.