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Salt & Spine
Brian Hogan Stewart
179 episodes
9 hours ago
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the com...
Show more...
Food
Arts,
Books
RSS
All content for Salt & Spine is the property of Brian Hogan Stewart and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the com...
Show more...
Food
Arts,
Books
Episodes (20/179)
Salt & Spine
Tyler Florence on grilling, fame, and embracing the unknown [Live from Cookbook Fest 2024]
5 months ago
55 minutes

Salt & Spine
In Their Words: Viola Buitoni on the Timeless Taste of Bottarga
6 months ago
4 minutes

Salt & Spine
How Viola Buitoni turns simple pantry ingredients into Italian magic
6 months ago
50 minutes

Salt & Spine
In Their Words: Sohla El-Waylly Reads from 'Start Here'
6 months ago
2 minutes

Salt & Spine
Sohla El-Waylly is teaching a new generation how to cook
6 months ago
47 minutes

Salt & Spine
Lara Gilmore on building an Italian hospitality powerhouse
10 months ago
55 minutes

Salt & Spine
James Park gets spicy & saucy with his debut, Chili Crisp
1 year ago
36 minutes

Salt & Spine
'The State of California Cuisine' is Native, Black, Arab, and More
1 year ago
57 minutes

Salt & Spine
From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe
1 year ago
41 minutes

Salt & Spine
LIVE at Hog Island Oyster Co. with co-founder John Finger and chef John Ash
1 year ago
43 minutes

Salt & Spine
In Their Words: Hetty Lui McKinnon reads from Tenderheart
1 year ago
2 minutes

Salt & Spine
Hetty Lui McKinnon on her deeply personal Tenderheart—and how home cooks can break free of their 'vegetable handcuffs'
1 year ago
54 minutes

Salt & Spine
Deb Perelman on building Smitten Kitchen and what makes a "keeper" recipe
1 year ago
40 minutes

Salt & Spine
Katie Parla on the Italian islands, shepherd culture, and diving for urchin
1 year ago
40 minutes

Salt & Spine
Frankie Gaw on Olive Garden, Lion's Head Big Macs, and learning to love yourself
1 year ago
46 minutes

Salt & Spine
Preserving Tradition, One Nonna at a Time, with Pasta Grannies' Vicky Bennison
2 years ago
33 minutes

Salt & Spine
Don't panic! Unlocking the secrets of pantry cooking with Noah Galuten
2 years ago
34 minutes

Salt & Spine
Breathing freshness into Midwestern fare with Maren Ellingboe King
2 years ago
33 minutes

Salt & Spine
Mission Possible: Danny Bowien's vegan revolution arrives, in cookbook form
2 years ago
1 hour 1 minute

Salt & Spine
Claire Saffitz Returns! Unleashing the power of nostalgia (and stovetop desserts)
2 years ago
45 minutes

Salt & Spine
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the com...