为了活抓这些转瞬即逝的思考和体验，我们决定开始录制播客“生滚粥”：它是一系列生动、新鲜的发问和讨论，是困惑而饥饿的我们，背靠艺术，面对复杂繁盛的现实时的蠢蠢欲动。This podcast is part of Times’ “Rolling Congee” series. It is mainly conducted in Chinese.
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为了活抓这些转瞬即逝的思考和体验，我们决定开始录制播客“生滚粥”：它是一系列生动、新鲜的发问和讨论，是困惑而饥饿的我们，背靠艺术，面对复杂繁盛的现实时的蠢蠢欲动。This podcast is part of Times’ “Rolling Congee” series. It is mainly conducted in Chinese.
为了活抓这些转瞬即逝的思考和体验，我们决定开始录制播客“生滚粥”：它是一系列生动、新鲜的发问和讨论，是困惑而饥饿的我们，背靠艺术，面对复杂繁盛的现实时的蠢蠢欲动。This podcast is part of Times’ “Rolling Congee” series. It is mainly conducted in Chinese.
