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Risky or Not?
Don Schaffner and Ben Chapman
812 episodes
1 day ago
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
Show more...
Life Sciences
Health & Fitness,
Science
RSS
All content for Risky or Not? is the property of Don Schaffner and Ben Chapman and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
Show more...
Life Sciences
Health & Fitness,
Science
Episodes (20/812)
Risky or Not?
812. Soaking Cedar Planks for Salmon in Room Temperature Water
2 days ago
19 minutes 47 seconds

Risky or Not?
811. Raspberries at Room Temperature for About 28 Hours
5 days ago
9 minutes 10 seconds

Risky or Not?
810. White Bread
1 week ago
14 minutes 54 seconds

Risky or Not?
809. Using a Towel With a "Big Brown Streak"
1 week ago
16 minutes 15 seconds

Risky or Not?
808. Sushi Left on the Counter Overnight
1 week ago
11 minutes 5 seconds

Risky or Not?
807. Eating Raw Frozen Spinach in a Smoothie
2 weeks ago
11 minutes 35 seconds

Risky or Not?
806. Chicken From a Bag With Chicken in the Seam
2 weeks ago
11 minutes 38 seconds

Risky or Not?
805. Mamma Birding (Chewing Food for Other People)
2 weeks ago
14 minutes 30 seconds

Risky or Not?
804. Ben's Missing Thermometer
3 weeks ago
16 minutes 42 seconds

Risky or Not?
803. Unpasteurized Suitcase Saint Nectaire Cheese
3 weeks ago
25 minutes 27 seconds

Risky or Not?
802. Sealed Jar With Sauce on the Rim and No Pop
3 weeks ago
16 minutes 14 seconds

Risky or Not?
801. Letting Your Drunk Partner Cook Raw Chicken While You Prepare a Fresh Salad in a Small Kitchen
4 weeks ago
10 minutes 1 second

Risky or Not?
800. Linda's Vichyssoise
1 month ago
17 minutes 4 seconds

Risky or Not?
799. Combining Breastmilk Collected in Shells Over Three Days to Feed a Healthy Infant
1 month ago
11 minutes 48 seconds

Risky or Not?
798. Dave's Pancakes From Old Sourdough Leftovers
1 month ago
16 minutes 17 seconds

Risky or Not?
797. Ben's Pants Pocket Forks
1 month ago
19 minutes 15 seconds

Risky or Not?
796. Raw Chicken That Is at 67 °F After More Than 12 Hours
1 month ago
16 minutes 1 second

Risky or Not?
795. Cooking in Bacon and/or Sausage Grease Stored Room Temperature for Up to 30 Days
1 month ago
16 minutes 58 seconds

Risky or Not?
794. Cold-Ish, Prepared Oatmeal From a Community Vat Made Earlier That Day
1 month ago
10 minutes 53 seconds

Risky or Not?
793. Peeled, Hardboiled Eggs Stored Immersed in Water in the Fridge at a Chain Hotel
1 month ago
20 minutes 16 seconds

Risky or Not?
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.