The COVID pandemic hit Green Mountain Grills hard. Their top-quality wood pellet grills are the first choice of many competitive grillmasters, but competitions were on hold. When things finally started to open back up, “Shipping issues,” says Jason Baker of Green Mountain Grills. “Guess what — You’re not getting product!” Jason says it’s been very tough, but “You can’t be beat if you don’t give up. When you’re in business, expect something crazy every day. If you work hard enough you’ll get through all those issues. You have to have the mantra that you’re just going to keep pushing forward, and get up and face the next day.” 

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Rise Grind Repeat Podcast powered by EIC Agency

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 Hosted by Dustin Trout 

Produced by Andrei Gardiola

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Check out the full video episode at: 

https://bit.ly/3dlwjnJ 

https://spoti.fi/2Mgfpe6

 https://apple.co/2MiQdUv

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