Rise, flour and business power

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3 episodes

2 days ago

Explore the art of baking innovation with "Rise, Flour and Business Power." Dive into expert insights on enhancing taste and texture; extending shelf life; and fortifying bakery, bars, and confectionery products. Discover how to tackle key industry challenges with cutting-edge enzymes and flavor solutions while tapping into key consumer trends like cleaner labels and that fresh, home-baked feel. So join us – and elevate your baked goods with the expertise and creativity of dsm-firmenich. Website: https://bit.ly/3PMpCjd LinkedIn: https://bit.ly/3EgYAxM

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All content for Rise, flour and business power is the property of Fresh Insights from dsm-firmenich and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Episodes (3/3)

Rise, flour and business power

Episode 3: Gummy Perfection: Elevating Taste, Texture & Color

Join Jean-Christophe Huysman as he outlines how dsm-firmenich enables manufacturers worldwide to create gummies that engage consumers’ senses on multiple levels: with natural and authentic flavor; playful textures; appetizing color; and created using label-and-planet friendly ingredients.

Download our Digest summarizing this podcast:

Confectionary Gummy the Digest

Jean-Christophe Huysman's LinkedIn:⁠ https://bit.ly/3FwuI18

Show Links:

Website: https://bit.ly/427HnjO

dsm-firmenich LinkedIn:⁠ https://bit.ly/3EgYAxM

6 months ago

18 minutes 17 seconds

Rise, flour and business power

Episode 2: Wholewheat Reinvented

Learn how Judith van Peij and the dsm-firmenich team are helping bakers worldwide transform wholewheat bread with enzyme solutions that overcome dough stickiness and enhance loaf volume in a label-friendly way – all while achieving the ideal balance of taste, texture, and health.

Download our Digest summarizing this podcast:

Baking The Digest

Judith Visser's LinkedIn:https://bit.ly/3EhgBMp

Show Links:

Website:https://bit.ly/3PNHHO4

dsm-firmenich LinkedIn: https://bit.ly/3EgYAxM

8 months ago

18 minutes 9 seconds

Rise, flour and business power

Episode 1: Tortilla Transformation

Join Paulien Steltenpool as she unwraps innovative enzyme solutions and expertise that enable tortilla manufacturers worldwide to enhance the freshness, texture, volume and shape of these products – all in a more efficient and label-friendly way.

Download our Digest summarizing this podcast:

Tortilla thought paper

Paulien Steltenpool's LinkedIn:https://bit.ly/4avSwxz

Show Links:

Website:https://bit.ly/3PNHHO4

dsm-firmenich LinkedIn:https://bit.ly/3EgYAxM

8 months ago

15 minutes 20 seconds