Chef Benjamin joins Target Talk to share his story from his first job at McDonald’s to working inside Gordon Ramsay’s Hell’s Kitchen. He talks about how those early experiences shaped his discipline, what he learned from working in high-pressure kitchens, and the path that led him to Dallas. We also get into how he built The Chef Benjamin Experience, the wildest moments from his private dinners, and the lessons that came with turning passion into a full brand.

With his new food truck opening October 25th, Chef Benjamin previews what’s on the menu, the dishes he’s most excited for people to try, and how this next move defines success for him.

Follow him: @officialhchefbenjamin