this episode we hang out with Mike Steele who turned success on the race track to success in the bbq world with his video classes through his bbq champs academy.
this episode we welcome back my boy bobby t and he breaks down all things pizza with us
this episode we hang out with my boy josh who has had an amazing bbq journey overcoming giant obsiticals to get back to doing what he loves.
This episode we got Mr Mark Williams from swine life bbq joining us all the way from Mississippi. There is something in the water down there becuase this guy is living his BBQ dream. This episode we talk a little bbq and hunting so make sure to listen in.
One of the most well respected members on the kcbs and sca circuit joins us tonight to tell us about their bbq journey
Going back to the lone star state we speak with the man behind one of the best teams in the cba today
this guy is tearin up the bbq circuit and when hes not doing that hes inventing things to help up comp guys get better like the fowl form!!!
this episode we talk with the man whos forgotten more about building pits than ill ever know mr frank cox
Beast from the west joinin our show tonight fresh of a huge gc. california isn't know for being a bbq hot spot but these guys are the exception to the rule
Fresh off their massive win at Poosa Q the boys from yes dear bbq hang out with us tonight to talk all things bbq.
7 time world Champion and one of the most respected members of the BBQ community joins us tonight.
This episode we speak with Ryan who has dominated competition bbq from day 1. From learning from some of the best to killing it on the trail Ryan is one to watch in the coming years.
straight off a rgc at the kcbs invitational the boys from hickory hangover been killin the backyard scene for years now.
fresh off of kcbs invitational weekend. We sit down and talk to our good friend Garreth from Brothers Q BBQ SUPPLY on the steps to putting on these BBQ competitions we all love to do
This week we spoke with the boys out of Mississippi that's tearing up the BBQ scene only a year on the job.
this episode we talk to the KCBS CEO Mr. Rod Gray and we discuss the upcoming world invitational and also some topics that backyard cooks have wanted some answers too.
This episode we sit down with Shawn from the Riblife BBQ team out of Alabama. He's a backyard cook who's been killing it on both the KCBS and World Foods.
This episode we speak with Bill Gillespie one of the best cooks in the country.
If you ever wanted to get inside a judges head this episode is for you. this week we go one of the most experienced judges in the game on the show telling you all the behind the scenes tea.
This episode we speak with Matt Hanson of Crooked Pig BBQ and he gives us all the deets on his award winning comp brisket recipe. If your struggling with brisket or just learning this is the episode for you!!!!