When Allison Raskin was young and diagnoses with OCD, her dad told her to hide it. Now at 32, Alison has built a career off of having OCD.
Your mouth is the gateway to a complex inner world where everything is connected. TWICE combines cutting-edge science and clean ingredients to create a holistic oral health system that balances your mouth, body, and soul.
Modern Pop popsicles were born out of our guest's kitchen when they could not find a simple ingredient frozen fruit bar to help soothe their first-born son’s teething.
A serial entrepreneur, advisor, and angel investor, Ara Katz has eclectic experience at the intersection of health, tech, environment, media, and design.
Dr. Karen Plymel began her career in a small, rural town in the south and has since been recognized as a top physician in the Detroit area for over 15 years. As her career progressed, she embraced the importance of treating patients with a holistic approach while appreciating the unique composition making up each individual. 
Combining the trends of culinary medicine and seasonal eating and adding a dash of Traditional Chinese Medicine (TCM), Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes by Rose Cheung and Genevieve Wong is the first book of its kind to focus on boosting immunity and weathering the seasons, by a mother-daughter, Chinese-American duo. 
Plant-based meats and meal options are huge these days, with brands like Impossible, Morningstar, and Beyond Meat. And our guest today was part of the early days of these meat products.
Dave Anderson is a seasoned chef with a knack for transforming plant-based ingredients into masterpieces of bold flavor and tantalizing texture. His wizardry in the kitchen has drawn regulars like Bill Gates, Paul McCartney, and Ellen Degeneres to his award-winning California restaurant. You could say he's kind of a big deal.
After being named “Best plant-based restaurant in Los Angeles," Dave moved to sharing his talents with the masses by leading product development for Beyond Meat, where he produced plant-based products so bold they’re sold in the grocery store meat aisle (perhaps you’ve heard of the Beyond Burger?). He also co-founded Hampton Creek, furthering his dream of making great-tasting plant-based foods available to everyone.
Listen as Dave shares his journey from music school to the kitchen, innovating the plant-based meat space, and why he focuses now on creating healthy snack options in this encore episode from January 2022.
Lauren Dollie Duke was seven when she helped her stepfather boost rum bottles from the local liquor store. The following year, her biological father took her to a hotel room and shot up heroin in the bathroom. The next day he robbed a bank with a finger gun. When he was released from prison years later, he moved into Lauren’s basement. They spent the weekends smoking cartons of cigarettes, diving into dumpsters, and swindling used cars.
Heidi Somers was a college dropout from a small town in Alaska with no business background when started her social media presence & athleisure wear brand.
BioCorRx® is a healthcare solutions company focused on improving the lives of those struggling with alcohol, opioid, and other addictive disorders. Even as a pharmaceutical company, they understand that medication alone doesn't solve the addiction. So not only do they curb cravings, they aim to serve clients even when the medication wears off. 
Braintapping is a quick and easy way to relax, reboot, and revitalize by simply optimizing your brain’s peak potential—anytime, anywhere. Backed by neuroscience and research, braintapping is proven to help people who experience high stress, difficulty sleeping, low energy, and other lifestyle challenges.
IBS is a frustrating and difficult illness to understand. But our guest led research to the first-ever blood tests for IBS, with ibs-smart®, the only licensed and patented serologic diagnostic for IBS. 
Daina Trout first learned how to brew kombucha during her tenure at Tufts University, where she earned Masters’ degrees both in Nutrition and Public Health after receiving her BS from Georgetown University. During that time, she also developed her personal philosophy that health is less about science and more about what makes you feel good and happy. 
When it comes to addiction, the family of the user is usually left behind in the process. But Next Level Recovery Associates wants to focus on the family supporting the individual just as much as the person in recovery. 
Oro House is an award-wining inpatient and outpatient treatment center with locations in southern California, dedicated to healing those struggling with drug and alcohol addiction as well as underlying mental health issues.
The mission of Big Bold Health is to establish the coIMMUNITY movement, which invites people worldwide to actively participate in reshaping the conversation about immunity, resilience, and the interconnectedness of plants, people, and the planet.
Your mouth is the gateway to a complex inner world where everything is connected. TWICE combines cutting-edge science and clean ingredients to create a holistic oral health system that balances your mouth, body, and soul.
When Allison Raskin was young and diagnoses with OCD, her dad told her to hide it. Now at 32, Alison has built a career off of having OCD.
Dr. Karen Plymel began her career in a small, rural town in the south and has since been recognized as a top physician in the Detroit area for over 15 years. As her career progressed, she embraced the importance of treating patients with a holistic approach while appreciating the unique composition making up each individual.