Are you even a millennial if you don't refer to your food as nom noms?

In this episode, Bri and Erica chat about some of the snacks that hold a special place in our hearts. Whether it was our favorite cereal to eat while watching our favorite Saturday morning cartoons or the snacks that would make you the envy of the lunch table, there are so many deliciously sugary or sodium-filled items that brought us joy. Some of them even are still on our grocery store shelves. Go treat yourself and be a kid again!