The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants and grow. The show is hosted by industry expert Chip Klose, who asks the question: What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
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The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants and grow. The show is hosted by industry expert Chip Klose, who asks the question: What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
Three Simple Frameworks to Level Up Your Marketing (ENCORE)
RESTAURANT STRATEGY
28 minutes 52 seconds
2 months ago
Three Simple Frameworks to Level Up Your Marketing (ENCORE)
#478 - Three Simple Frameworks to Level Up Your Marketing (ENCORE)
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This week's episode is brought to you by: MARQII
MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii.
VISIT: https://marqii.com/
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This week's episode is brought to you by: RESTAURANT TECHNOLOGIES
Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen!
VISIT: https://www.rti-inc.com/
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We need a definition for marketing.
A framework for understanding how to market our product.
Finally, a system for putting our marketing plan into action.
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Are you struggling to generate consistent, predicatble 20% profit in your restaurant?
Let's talk about the power of the P3 Mastermind:
https://www.restaurantstrategypodcast.com/schedule
RESTAURANT STRATEGY
The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants and grow. The show is hosted by industry expert Chip Klose, who asks the question: What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
