The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
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The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
#437 - Managing Portions, Theft, and Waste
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This week's episode is brought to you by: TIME FORGE
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VISIT: timeforge.com/RestaurantStrategy
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This week's episode is brought to you by: POPMENU
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VISIT: https://popmenu.com/restaurantstrategy
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This week's episode is brought to you by: DAVO
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Understanding the variance between THEORETICAL and ACTUAL food cost is crucial to running a profitable restaurant. On today's episode we're talking about the three biggest culprits when it comes to the operation piece of executing foodservice.
Portion Contral
Waste Management
Monitoring Theft
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Tired of the 80-hour workweeks for pennies on the dollar? Our coaching program can help.
CHAT WITH US: https://www.restaurantstrategypodcast.com/schedule
RESTAURANT STRATEGY
The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
