The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
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The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
#461 - CRAZY IDEA - What If We Ditched Tipping?
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This week's episode is brought to you by: TIME FORGE
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VISIT: https://timeforge.com/RestaurantStrategy/
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This week's episode is brought to you by: POPMENU
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VISIT: https://popmenu.com/restaurantstrategy
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This week's episode is brought to you by: DAVO
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VISIT: https://davosalestax.com/RestaurantStrategy
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Episode 2 of 10: I'm questioning some of the most funamental assumptions we have about our industry. Like today... "What if we ditched tipping?"
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Join us for the The P3 Profitability Summit
October 19-21, 2025 // Fort Worth, TX
LEARN MORE: https://www.chipklose.com/summit
RESTAURANT STRATEGY
The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
