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RESTAURANT STRATEGY
Chip Klose
452 episodes
2 days ago
The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
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Marketing
Education,
Business,
Self-Improvement
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All content for RESTAURANT STRATEGY is the property of Chip Klose and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
Show more...
Marketing
Education,
Business,
Self-Improvement
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Announcing the Death of Discounts
RESTAURANT STRATEGY
28 minutes 31 seconds
1 week ago
Announcing the Death of Discounts
#448 - Announcing the Death of Discounts *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.  VISIT: marginedge.com/chip ***** This week's episode is brought to you by: INKIND To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true. VISIT: https://www.inkind.vip/restaurantstrategy ***** This week's episode is brought to you by: RESTAURANT TECHNOLOGIES Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen!  VISIT: https://www.rti-inc.com/ ***** Running constant discounts and promotions means operating under (what I think is) a false assumption... that PRICE is the only thing diners consider. Far from it. Today's episode explains how we get off the hamster wheel of discounts and endless promotions.    ***** You ready for an insanely profitable restaurant? Set up a call to learn more about the P3 Mastermind!  LEARN MORE: https://www.restaurantstrategypodcast.com/schedule    
RESTAURANT STRATEGY
The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?