The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
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The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
#487 - 45 Insights to Celebrate My 45th Birthday
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Special shout-out to Codie Sanchez, host of the Big Deal Podcast. She released an episode with this format just a few weeks back and it inspired me to do the same. If you're not listening to her show, you're missing out.
I have spent my entire adult life working in this industry... the last 9 years have been spent consulting and coaching. Today I am sharing just a handful of the things I've leaned along the way.
Bookmark this one. Share it with your team. And return to it every once in a while.
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If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset... CLICK HERE: https://www.therestaurantmarketingmindset.com/
If you're ready to learn more about the P3 Mastermind...CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
If you want a free 30-day trial of our Restaurant Foundations Membership Site...CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
If you want to leave a 5-star rating/review on Apple Podcasts...CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809
RESTAURANT STRATEGY
The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
