Kevin Boehm has spent his career building iconic restaurants. But after co-founding Boka Restaurant Group and opening over 40 establishments, the James Beard Award–winning restaurateur found himself battling burnout, loss, and collapse at the height of the pandemic. Boehm shares how therapy, systems, and human-centered leadership helped him come back stronger, with a new lens on wellness, hiring, and scaling sustainably.
In this episode, Boehm opens up about the personal struggles behind his professional pivot, what it takes to turn a good restaurant into a great one, and how he has systematized success across dozens of venues without losing soul.
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