In this episode of Restaurant Leaders Unplugged, host Sebastian Stahl sits down with longtime Miami restaurateur Jimmy Carey, whose journey from dishwasher to chef to multi-location owner and now restaurant broker is filled with hard-earned lessons and practical wisdom. Jimmy shares his 37-year journey through the highs and lows of the restaurant business — from underfunded beginnings and expansion challenges to understanding people, systems, and profitability. Learn how he reinvented himself...
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In this episode of Restaurant Leaders Unplugged, host Sebastian Stahl sits down with longtime Miami restaurateur Jimmy Carey, whose journey from dishwasher to chef to multi-location owner and now restaurant broker is filled with hard-earned lessons and practical wisdom. Jimmy shares his 37-year journey through the highs and lows of the restaurant business — from underfunded beginnings and expansion challenges to understanding people, systems, and profitability. Learn how he reinvented himself...
#14 From $52K to 17 Locations: Rakesh Chandiramani’s Blueprint for Restaurant Success
Restaurant Leaders Unplugged
44 minutes
11 months ago
#14 From $52K to 17 Locations: Rakesh Chandiramani’s Blueprint for Restaurant Success
Rakesh Chandiramani, Co-Founder & Owner of Vin sur Vingt Wine Bars, Jack’s Coffee, and Il Fiorista in NYC, shares how he transformed a $52,000 investment into 17 successful locations. From scaling with purpose to crafting unforgettable guest experiences, Rakesh dives deep into the challenges and triumphs of the restaurant industry. Learn why authentic leadership, team loyalty, and a human-centered approach are at the heart of his success. This episode is a masterclass in building a lastin...
Restaurant Leaders Unplugged
In this episode of Restaurant Leaders Unplugged, host Sebastian Stahl sits down with longtime Miami restaurateur Jimmy Carey, whose journey from dishwasher to chef to multi-location owner and now restaurant broker is filled with hard-earned lessons and practical wisdom. Jimmy shares his 37-year journey through the highs and lows of the restaurant business — from underfunded beginnings and expansion challenges to understanding people, systems, and profitability. Learn how he reinvented himself...
