Former line cook turned wealth advisor David Spungen joins Restaurant Leaders Unplugged to break down the real economics of opening, funding, and scaling restaurants. We dig into what’s working right now outside the major metros, the true cost stack (rent, labor, food), when to use friends & family vs. alternative financing, and how operators can build financial literacy without becoming accountants. We also cover advisory boards, exit planning for fast casual vs. full service, and why pe...
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