Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
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Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
Bodegas were a part of Nate's daily life when he lived in New York, but after moving to Omaha, he wondered if the concept would work here, too. Three years and two locations in, it's safe to say Godega, Omaha's hybrid convenience store/bar/coffee shop is just what the city needed. Hear the origin story, what makes Nate so passionate about featuring local products and vendors, and the most important lessons he's learned since diving headfirst into the hospitality industry.
👉 Learn more about Godega: https://godegamarket.com/
👉 Follow Restaurant Hoppen for more inspiring culinary stories from Omaha and beyond.
This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!
Timestamps:
00:00:00 - Intro & Teaser
00:00:59 - Welcome Nate!
00:04:34 - Why Locate in the Old Market?
00:10:17 - Supporting Local
00:17:12 - Listening to Customer Feedback & Menu
00:32:59 - Historic Charm & Opening Day
00:38:58 - Opening the Second Location
00:45:57 - The Future of Godega
00:46:58 - Final Questions & Wrap-up
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Restaurant Hoppen
Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
