Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
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Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
When this couple opened Cumbia in 2021, they brought two relatively unknown concepts to Omaha: Latin American food and tapas (small shared plates). But the intent wasn't just to feed people. They wanted to educate guests on the various histories, cultures, and dishes that exist in Latin America. And though there were bumps in the road, they're definitely accomplishing their mission and bringing something special to Omaha now.
References:
Cumbia – https://www.cumbiarestaurant.com
Hunger Block – https://www.hungerblock.com
Grow Omaha – https://www.growomaha.com
This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel!
Chapters:
00:00:00 - Intro & Teaser
00:01:18 - What is Cumbia?
00:06:02 - Bringing Something New to the Community
00:15:42 - The Key to Traveling through Food
00:22:31 - The Flavor Starts at Home
00:35:43 - Menu Deep Dive
00:42:27 - New Beginnings
00:48:42 - Final Questions & Wrap-up
Restaurant Hoppen
Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
