Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
All content for Restaurant Hoppen is the property of Hurrdat Media and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
John was a psychologist for much of his career, and now he operates a bakery selling some of the best bread in Nebraska. The road and experiences that led him here are winding, but they've created an extremely passionate baker obsessed with ensuring the traditions of baking aren't lost over time. John shares all kinds of bread knowledge, from hydration levels to how caring for a starter is like raising a pet, and details the lessons he learned from psychology, working in kitchens, becoming a pastry chef on the fly, and more.
🔗 Discover more:
Bluebird Bakery: bluebird-bakery.com
Long Walk Farms: https://longwalkfarms.com
Yoshitomo: https://yoshitomo.com
Boiler Room: https://boilerroomomaha.com
This episode was sponsored by Semo Pasta. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito!
This episode was also sponsored by Certified Piedmontese. Taste the difference quality beef products can make!
This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel!
Restaurant Hoppen
Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
